So I love my pork. So freaking much. And chicharon I love even more because it has a crunchy finish - my fav texture! The chilli chinchalok sauce was a great match. Nicely spiced! And of course this is perfect with beer.

So I love my pork. So freaking much. And chicharon I love even more because it has a crunchy finish - my fav texture! The chilli chinchalok sauce was a great match. Nicely spiced! And of course this is perfect with beer.

An authentic Parisian cafe vibe made larger than life by its equally Parisian bites like this smoked duck magret on top of toast smeared with fresh goat cheese. Pricey ($18) but totally worth it.

Totally hits the spot if you're craving for smokey charsiew and roast duck. The char is pretty good. Delicious much.

Newly opened izakaya doesn't disappoint. Light and tasty bites like this grilled stingray promises to wake your tastebuds.

You had me at bacon and sausage. I liked that I could choose Kraftkorn bread.

Perfectly seared wagyu rump with a kickass béarnaise sauce to heighten the deliciousness factor. Laid on a brioche toast and topped with two irresistible poached egg. How not to love?

Darn huge these mushroom they used. I was pleasantly surprised by how meaty they were. The truffle oil made it all the more irresistible of course. Definitely coming back for these crispy babies.

I've never really liked tau suan that much until I tried the one here. Fell in love with it the first time I tried it when Le Chasseur was still in town. Here at their eunos location, they still serve up this sweet delight. The beans aren't too mushy at all.

Sticky, caramel, flavourful goodness. Pork heaven. Fall off the bone too. I rest my case.

Basmati rice. Need I say more? Less starchy than most claypot rice, this pot of dream delivers every smokey nuance you'd expect to have. Best bits are the burnt crispy stuck-to-the-pot bits that you scrape off and have with more dark sauce and coffee ribs.

Finally tried this after hearing only good things about it. Rich prawn broth. Moreish dry base with plenty of pork lard. Delish.