Haven’t had that many rou jia mo in SG, but enjoyed this! It was sufficiently flaky and crisp, and held a substantial amount of pork. The pork filling was braised thoroughly, not too fatty and didn’t have too strong a porky smell/taste. Kinda pricey, but would have this again! They also have these plain ($3 each, $4.50 for 2), with chicken ($4.50) and spicy beef ($6.50).

📍The Legendary La Mian Master 王師傅 拉麵小籠包
Queensway Shopping Centre
(1st Floor, Opp Janggut Laksa)

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They have 2 types of liang pi to choose from, apart from this spicy sauce & garlic, there’s also the Cold Noodle with Special Sesame Sauce 宫廷麻酱凉皮 ($4). Wouldn’t recommend it though, as their cold noodle strips were too hard, the kind that breaks off upon bite without a chew, and a pity they couldn’t soak up the flavours. The sauce itself was decent but a little too thick for our liking.

📍The Legendary La Mian Master 王師傅 拉麵小籠包
Queensway Shopping Centre
(1st Floor, Opp Janggut Laksa)

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They have 2 types of liang pi to choose from, apart from this spicy sauce & garlic, there’s also the Cold Noodle with Special Sesame Sauce 宫廷麻酱凉皮 ($4). Wouldn’t recommend it though, as their cold noodle strips were too hard, the kind that breaks off upon bite without a chew, and a pity they couldn’t soak up the flavours. The sauce itself was decent but a little too thick for our liking.

📍The Legendary La Mian Master 王師傅 拉麵小籠包
Queensway Shopping Centre
(1st Floor, Opp Janggut Laksa)

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Wouldn’t say this is the best, but it’s a pretty trusty spot for a quick dessert stop in the area. Usually crowded, but service is quick.

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Found their glutinous rice a bit too sticky and oily. Perhaps go for their porridge instead, saw that it was quite popular.

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Found their glutinous rice a bit too sticky and oily. Perhaps go for their porridge instead, saw that it was quite popular.

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Wasn’t a big fan of this unfortunately. Had generous bits of mushrooms, but their abacus seeds were a tad too soft and lacked more of a chew.

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Wasn’t a big fan of this unfortunately. Had generous bits of mushrooms, but their abacus seeds were a tad too soft and lacked more of a chew.

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Was very hungry so we went for the medium bowls. The small is at $4.50 and large ones at $6.50. Janggut Laksa’s been my fav laksa spot for years now. Love how their mildly spicy coconut broth is so rich and flavourful, yet not too thick. I always throw in more of their sambal chilli and definitely recommend to do so, for that extra oomph and spiciness. Their otahs ($1.30) are a staple side for most customers and they pair nicely with the laksa. The stall’s usually crowded, but the friendly aunties are very efficient!

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Was very hungry so we went for the medium bowls. The small is at $4.50 and large ones at $6.50. Janggut Laksa’s been my fav laksa spot for years now. Love how their mildly spicy coconut broth is so rich and flavourful, yet not too thick. I always throw in more of their sambal chilli and definitely recommend to do so, for that extra oomph and spiciness. Their otahs ($1.30) are a staple side for most customers and they pair nicely with the laksa. The stall’s usually crowded, but the friendly aunties are very efficient!

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A favourite spot! Always love some super soft and fluffy pita and fresh homemade hummus from Pita Bakery. Had this gorgeous ‘Taste it All’ platter during a recent visit and finally got to try everything they have on the menu - hummus, baba ganoush, falafels, salad, pickled veg and 3 dips (amba, harissa & tahini), with a choice of 2 pita. We topped up more pita to share among the 3 of us and it was so filling. Enjoyed the food as usual, though I must admit that we weren’t as used to the flavours of the salad and pickled vegetables.

While you’re here, pls get their pita chips ($3) too! They are fried strips of pita - SO crunchy, not oily and were seasoned perfectly. Know it can be quite intimidating if you’ve never ordered before or are not familiar with the items, but the service is always fab.

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Managed to get a deal from the new Macs’ app game - $1 for this Mala McShaker Fries with any purchase! This was probably the shaker fries I was most looking forward to 😂 Liked that the seasoning isn’t as salty like the classic seaweed version, but it’s also pretty mild. It’s not the kind of flavour that comes right away, its spice and numbness come more towards the end. In mlxg standard, this feels like a 微辣 (mild spice), but I guess its understandable to cater to the masses.

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