Difference in temperature of each handcrafted sushi (cold fish, warm rice) made it all tastier.
The best Saba Fish Sushi I’ve ever had in Singapore comes from this kitchen. Truly excellent.
$120/pax for lunch omakase
#FTrecommends

Difference in temperature of each handcrafted sushi (cold fish, warm rice) made it all tastier.
The best Saba Fish Sushi I’ve ever had in Singapore comes from this kitchen. Truly excellent.
$120/pax for lunch omakase
#FTrecommends

This is the first time we didn’t manage to snag counter bar seats here at Kyoten and dang it sure made a difference.
Meal still tasted great!
Make mental notes to reserve counter seats if you’re getting the omakase menu, the chefs are more well versed with what they are serving and the temperature of each nigiri sushi will be extra delightful (think chilled sashimi on warm rice).
Details that matter.
$120++
#FTrecommends

Delicious but I wouldn’t queue for it.
We decided to takeaway and was pleasantly ushered straight in, to the ordering counter. (It was 4pm on a Monday and there were about 3 groups in line waiting to dine in)
We weren’t informed, but wait time for food was approximately 30minutes. All things considered that opening day was just less than a week ago, we thought their systems were well in place and the team handled the crowds with ease.
We loved the Duck Fat Truffle Hashbrows ($4.50) wish there was more truffle, it was an excellently savoury morsel which went well with the Elderflower & Lemon Craft Soda ($4.5). This soda is a dream to me and I think all lemonades should taste like this: extra tangy, flavourful, yet conservative with the sugar.
Between the two sandwiches we ordered, I much preferred the Fairfax Sandwich ($12) scrambles, caramelized onion, cheddar and sriracha mayo. The buns were so soft and fluffy. Might consider adding a beef patty next time.
The kitchens were massive and it’s a joy to see it kept clean and pristine despite the number of people hustling around.
Will be back when there’s no line out the door!

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Used to have to travel all the way to Tiong Bahru to have this childhood favourite of mine, stoked that they now have a branch within the Marine Parade Central Hakwer.
It’s even better than I remember it to be? The chye poh seems even more savoury this time. Must have with chilli.
$2.8 for 5 pieces
#FTrecommends

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Our favourite American barbecued ribs in town.
We usually go for the St Louis pork ribs, beef short ribs and some brisket. Comes with a variety of their excellent housemade sauces including barbecue, ranch, hot sauce and even a blue cheese dressing for the wings.
Know someone who’s enjoy a carnivorous meal? @smokeysbbq.sg is the answer.
#FTrecommends

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The most wonderful start to our meal with this Truffle Ricotta Brioche toast. Sounds ridiculous but it felt like I was having clouds; mouthfuls of deliciously creamy clouds. Complete with chestnut honey and shaved summer truffles.
Would love to add that service too was impeccable.
$27/serve
#FTrecommends

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Don’t think I’ve ever had a Baked Macadamia Tart! @dripsbakerycafe does an exceptional rendition with these massive globes of whole Macadamias and a baked Frangipane filling.
Also, always been a fan of their Baked Cherry Brandy Tart. Just the right amount of sweet, tang and juicy from the cherries.

$8-$10/slice

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Simply dope. Straight up tasty double patties, double cheese, thinly sliced pickles and potato buns. Fuss free.
Ordered for the whole family and everyone (all three generations) loved it.
$10 each if you collect from their joint at Campbell Lane.
What a steal!
Don’t snooze. You’ll lose.
#FTrecommends

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All our favourites from @tsuiwahsingapore.
Clockwise from the middle:
- HK-style Curry Chicken with Rice
- Deep Fried Wantons
- Luncheon Meat & Scrambled Egg Sandwiches (excellent with their chilli oil)
- Steamed Broccoli
- Braised Abalone Sauce Rice with Chicken & Kale
- Mala Sliced Chicken Soup with Rice Noodles 💯
- Kagoshima-style Braised Pork Cartilage in Fish Soup with Rice Noodles 💯
Drinks here are super authentic tasting, I’ll always have the Milk Tea, which really transports me back to the time when I worked in Hongkong.
They also have a Chef’s Recommendation Set Menu which feeds 4 persons quite substantially for $60.
#FTrecommends

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All points considered, that it’s a Dark Chocolate LOW FAT Milk, we thoroughly enjoyed this new launch from @farmhousesingapore.
Mouthfeel isn’t as rich as your usual full cream milk, but we loved the muted sweetness and slight bitter aftertaste.
Gonna be my new fridge staple.
💙🤎

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My first ever Pao Fan experience, I gave to @shaobbq, and boy was I in for a treat!
We had the large sized Mixed Seafood Pao Fan which they’ve considerately packed in two separate containers: one, a milky seafood broth which I couldn’t get enough of, and two: crispy fried rice, fluffy white rice with an array of seafood (lala, prawns, squid and plump oysters).
This meal ticked all the right boxes for me: texturally crunchy, full of flavour, temperature; still piping hot when we ate and just wholesomely full on comfort.

$58 for Large Mixed Seafood Pao Fan
$15 off Self Collection with code: PICKUP15
$10 off Islandwide delivery with code: SHAO10

#FTrecommends