After covering Sungei Buloh, we were super hungry and I had been here before, so we reached “Bollywood Veggies”.

I love the place, specially bcoz they treat you with the fresh produce from the farm. And the farm, it’s so peaceful to just hang around and watch nature unfold in front of your eyes.

As for the food, after being seated we ordered for the Nasi Lemak set and fresh aloe vera juice. The best item of the platter is the chicken, they are crispy perfection and the others are just average ($S12)

Who doesn’t love açai bowl, they are one of my favourite go for breakfast options. And this bowl was filled of goodness and tasted equally good (mixture of Banana, spinach, cucumber, local spirulina, chia seeds and granola). Though the mix doesn’t seem very inviting, I was blown away by the taste the moment I had a spoon in. And then I just couldn’t stop and it was over in no time ($ 9).

One of the very creamy pastas available in Singapore. The dish comprised of Mushrooms, cashews, thyme, rosemary and of course pasta. The creamy rich mushrooms were definitely the star of the dish and they just won my heart. I wanted to go for more but I controlled my demons ($ 14).

A very healthy Indian dish comprising of Yellow mung lentils, organic GMO-free local rice, fresh curry leaf, steamed greens, plant-based raita, tomatoes and fresh herbs. To say it’s one of the healthiest dish I have had in Singapore. But on the contrary I am spiciness freak and as such found it to be a little on the blunt side. Other than that the preparation and presentation was spot on ($ 13).

Ordered for Kraftpaket (beef burger) and I choose for the naked one that comes without the bread, served with more greens (go healthy). It came with a black pepper crust, which elevated the taste and made my day somewhat better 😊. Always enjoy the burgers here, definitely a recommended joint ($17).

Had been recommended by someone, so payed a visit. It’s a small cozy outlet located in Compass One Mall. I ordered for the Moroccan Fried Chicken Bao which sounded good. However it was nothing out of extraordinary, the thick slab of chicken was good but the Bao didn’t feel fresh, and was dry ($7)

We were wondering where to go for lunch and someone suggested for Monster Curry. So we reached and then ordered for their lunch sets which came with a soup, drink and Ice Cream. It was super value for money at just S$14. I got the fried fish curry which came in a oversized plate. Taste wise, the fish was done really well and the curry was good too. However, I was disappointed with one thing, u can choose the level of spiciness for the Curry which initially made me happy (coz i love spicy) and chose the highest. However they don’t actually play with the spiciness level of the curry, its only the sauce which is spicy (the love designs made on the TOP of the curry, see pic), an easy way out. Other than that, everything else was good.

One of the very best confit I have had yet. The chicken was perfectly cooked, it was juicy, succulent and very flavourful. And the mashed potatoes added to the taste. Enjoyed every bite of it. It was part of the set menu (S$ 40)

Thinly sliced hokkaido scallops served with yuzu curd, slow-cooked leeks and enoki tempura. It was full of flavours and i was specially intrigued by the taste formulated by the yuzu curd. This was paired with white wine, “Louis Jadot Chassagne Montrachet” which was subtle yet hitting (S$ 18).

Chef's interpretation of the local ondeh ondeh, consisting of coconut foam, kaya ice cream, pandan glutinous rice cake and gula melaka. It was just right, not very sweet blending perfectly towards the end of great night (S$ 11)

Lunch at “TCC Connoisseur Concerto”, where I ordered for “Scallop and Baby Crayfish Baked Rice”. I am regular here and they are famous for their coffee creations I would say, love most of them. Do visit for a taste of them, they keep introducing new and unique ones. Now for the order placed, it’s not the best baked rice I have had, but it was not bad either. The seafood elements added to the distinctive taste. However, they have far better options on the menu, specially their pastas/spaghetti are damn good, have included one in the picture “Spicy Seafood Squid Ink Spaghetti”. Plus the menu is vast, a lot to choose from, so definitely you would find something you like. (S$23)

After a morning workout, let’s get something healthy. I didn’t want to choose and so went ahead and ordered their curated dish “Impossible Donburi”. It was just ok, I had expected something more (should have choose my own toppings 😩). It comprised of Minced Impossible Patty, Onsen Egg, Daikon Pickles with Furikake Japanese White Rice. I had to throw in some sauces to make it taste my way. (15 SGD)