Healthy, French, JapaneseSous videMethod of cooking food where ingredients are placed in heat-safe, vacuum-sealed packs and then submerged into a precise temperature-controlled water bath. The sous vide method consistently produces results that are difficult to achieve in any cooking method. Steaks are perfectly cooked from edge to edge. Salmons are cooked to a translucent pink, with a delicate and flaky texture. Minimal moisture and volume is lost while cooking and flavour and nutrients in the meat are retained with sous vide cooking.
Healthy, High Tea, CafeBeveragesCan be any potable liquid other than water. Can range from soft drinks, milk, coffee, smoothies, milkshakes to name a few. They will always freshen you up, in some way or other.
Fast Food, Ramen, ChineseNoodlesNoodles are a staple food in many cultures. They are made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles.
Bread Pastry Cake, Sandwich, Fast FoodSandwichA sandwich consists of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. It can be prepared in a variety of ways and depends on choices. There are lots out there to grab.
Greek, Interesting, HealthySaladA dish consisting of a mixture of small pieces of food, usually vegetables and meat. However, different varieties of salad may contain virtually any type of ready-to-eat food.
BBQ, Bread Pastry Cake, InterestingPortugueseFire and passion are the hallmarks of Portuguese cuisine. It's all about cooking over hot coals and branding food with white-hot irons. It is an earthy peasant style of food centered on quite simple dishes, using few ingredients but with strong flavours, as seen in the now-famous Portuguese charcoal chicken and "bacalhau", the dried salt cod that changed the course of Portuguese history.
