- Dory fish was the softest and flakiest I’ve had!!
- Lime crema was zesty, similar to sour cream, complementing the natural flavour of the fish 🐟
- Not much a fan of the tinge of bitterness of the beer batter coating though.

Friend said the tequila cocktail was quite sweet and didn’t taste alcoholic.

- Very creamy smooth, oozy and melty without being too rich, I loved the texture!!
- Refreshing with a yogurt-like tanginess, lychee bits and rose petals combined to give a distinct floral fruitiness that’s not artificial 🌹 [8.5/10]

- Equal dual layers with the brown one boasting a prominent flavour of gula melaka carrying a deep butterscotch sweetness though it’s a bit too sweet for me.
- Green layer at the bottom had hints of pandan scent.
- Topped with grated coconut, resembling the filling of ondeh ondeh 🥥 [7.5/10]

- Beef was braised till soft with no tendons or fatty parts which I appreciated.
- Enjoyed the brioche which soaked up the flavourful sauce, yet maintaining its integrity and surprisingly not soggy!
- Sunny up was well-cooked with a slightly creamy yolk and tender whites 🍳 [8/10]

- Honey glazed and black forest ham could be more moist with more cheese as some bites were quite dry with the brioche 🍞
- Onion jam gave a burst of sweet savouriness.
- Hashbrown was a bit over-fried and crunchy hard at the edges, would prefer it thicker. [7/10]

- 𝙎𝙤𝙪𝙨 𝙫𝙞𝙙𝙚 𝙙𝙖𝙨𝙝𝙞 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 ($12.90): Well-marinated and tender, tasted like miso!
- 𝙇𝙚𝙢𝙤𝙣 𝙝𝙚𝙧𝙗 𝙦𝙪𝙞𝙣𝙤𝙖: My usual choice of base, light flavour but not bland or dry with hints of herbs 🍋
- My go-tos are 𝙘𝙖𝙟𝙪𝙣 𝙧𝙤𝙨𝙚𝙢𝙖𝙧𝙮 𝙨𝙬𝙚𝙚𝙩 𝙥𝙤𝙩𝙖𝙩𝙤 which was so creamy smooth, 𝙘𝙤𝙧𝙣 𝙨𝙖𝙡𝙨𝙖 that’s not just any other with a bit of spice, sweet yet not tangy 𝙝𝙤𝙣𝙚𝙮 𝙥𝙞𝙣𝙚𝙖𝙥𝙥𝙡𝙚𝙨, 𝙬𝙖𝙠𝙖𝙢𝙚 𝙨𝙚𝙖𝙬𝙚𝙚𝙙 and 𝙘𝙝𝙚𝙧𝙧𝙮 𝙩𝙤𝙢𝙖𝙩𝙤𝙚𝙨 for the burst of sweet juiciness 🍅
- 𝙁𝙪𝙧𝙞𝙠𝙖𝙠𝙚 and 𝙜𝙖𝙧𝙡𝙞𝙘 𝙜𝙧𝙖𝙣𝙪𝙡𝙚𝙨: Really elevated the salad with a savoury fragrant crunch.

- Pork was flavourful and rather lean with caramelised charred edges almost like satay, giving a distinct smokiness which I enjoyed!
- Bread had a crisp exterior and fluffy soft in the middle, very fragrant with butter evenly spread within 🍞
- Generous amount of creamy savoury pate which I wouldn’t mind less of, as it got quite rich for me.
- Lots of pickled vegetables which were tangy sweet though I would’ve preferred less sweetness 🥕 [8/10]

- I’ve never seen this option and was curious to try, was expecting a fish fillet but turned out to be Vietnamese fried fish cakes.
- Probably made of mackerel and shrimp paste with a unique springy texture.
- Well-seasoned with an umami fish sauce flavour but I’m not a fan of the processed taste. [6/10]

- 𝘾𝙧𝙞𝙨𝙥𝙚𝙙 𝙩𝙚𝙢𝙥𝙚𝙝: Lacked crispy edges that I was expecting.
- 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙨𝙬𝙚𝙚𝙩 𝙥𝙤𝙩𝙖𝙩𝙤 was quite dry on the outside but had a soft center, 𝙬𝙞𝙡𝙙 𝙧𝙞𝙘𝙚 was chewy which I enjoyed!
- 𝙋𝙞𝙘𝙠𝙡𝙚𝙙 𝙗𝙚𝙚𝙩𝙨 were not too sour and crunchy, 𝙩𝙖𝙢𝙖𝙧𝙞𝙣𝙙 𝙖𝙪𝙗𝙚𝙧𝙜𝙞𝙣𝙚 (+$0.60) was tangy though I would’ve liked it to be cooked longer till custardy soft, 𝙖𝙫𝙤𝙘𝙖𝙙𝙤 (+$1.20) was a bit underripe and firm inside 🥑
- 𝘾𝙧𝙞𝙨𝙥𝙮 𝙨𝙝𝙖𝙡𝙡𝙤𝙩𝙨 were savoury yet sweet but limp, 𝙘𝙧𝙪𝙨𝙝𝙚𝙙 𝙖𝙡𝙢𝙤𝙣𝙙𝙨 seemed to have lost a bit of crunchiness.
- 𝙎𝙥𝙞𝙘𝙮 𝙘𝙖𝙨𝙝𝙚𝙬: Preferred this for its bolder miso-like flavour with nutty undertones, surprisingly contained cashews too 🥜

- 𝙃𝙚𝙧𝙗 𝙘𝙝𝙞𝙘𝙠𝙚𝙣: Well-marinated with some chew.
- 𝙋𝙚𝙖𝙧𝙡𝙚𝙙 𝙗𝙖𝙧𝙡𝙚𝙮 was chewy with a light sweetness though some clumped together, 𝙠𝙖𝙡𝙚 was fresh 🥬
- 𝙀𝙜𝙜 𝙘𝙝𝙞𝙫𝙚𝙨 𝙥𝙖𝙩𝙩𝙮 (+$0.80) was jiggly soft but could be more fragrant, 𝙨𝙝𝙞𝙞𝙩𝙖𝙠𝙚 𝙢𝙞𝙭 (+$0.80) was meaty chewy, 𝙨𝙚𝙖𝙨𝙤𝙣𝙚𝙙 𝙨𝙥𝙧𝙤𝙪𝙩𝙨 didn’t have the earthy bitterness which I appreciated.
- 𝙎𝙥𝙞𝙘𝙚𝙙 𝙨𝙪𝙣𝙛𝙡𝙤𝙬𝙚𝙧 𝙨𝙚𝙚𝙙𝙨 had a tinge of smoky flavour probably seasoned with paprika, 𝙖𝙥𝙥𝙡𝙚𝙨 gave a juicy sweet crunch to the savoury bowl!
- 𝙏𝙖𝙝𝙞𝙣𝙞 𝙡𝙚𝙢𝙤𝙣: Creamy and nutty with sesame seeds and slight sourness 🍋

- Creamy foam on top whipped from egg yolks was sweet and contrasted well with the bitterness of coffee!