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Raspberry Ripple Pie - $7.90
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Visually enticing with swirls of raspberry compote and cream cheese. Pie is sparingly topped with roasted pistachios. Could be sweeter for a berries’ pie, maybe I will try the chocolate version next time
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Elijah Pies
@elijahpies

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Ohgyeopsal Sooyuk - $45
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While the photo does show its pork belly, I still took some time to google, learning ogyeobsal meant 五花肉. The boiled pork belly is glowing with QQ pork skin. Meat is flavourful yet no where near 猪骚味. Lovely! Cooked to tender, and fats almost melts in the mouth, it’s pricy but worth sharing with family and friends. Their popular soup Busan style Daejigukbab ($21.0) is nice but reminds me of what hawker centre sells, just with thicker broths, I would support local soup instead
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Um Yong Baek
@umyongbaek_sg

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Khao Kha Moo - $13.90
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Yummy slow-braised pork knuckle chunks that’s soft and flavourful. Fabulously paired with steamed jasmine rice and gooey molten egg. Chilli is sweet sour, always a plus point with braised pork
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KraPow
@eatkrapow

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Matcha Bavaroise Cheesecake - $11.90
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The cake might be petite but it’s a densely packed cheesecake. Green tea flavour is balanced, no bitterness. I enjoyed the minimal yet scenic decoration, looks like fallen petals on green pasture
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Nesuto
@dear.nesuto

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Megamen (Dry) - $13.90
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Huge portion of ramen, with generous portion of noodle and bean sprouts. Thick cut braised pork is accompanied with minced pork belly, seaweed and a whole egg. I ordered double portion of garlic, double the shiokness. Suggest picking the less salty version at kiosk when ordering
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Brother Ramen
@brosramen

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Stir-fried American Diced Beef
with Sliced Garlic - $32
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Must order savoury dish at Si Chuan Dou Hua. It’s flavourful with wok hey, pairs well with plain rice. Beef cubes are cooked to near perfect texture, QQ tender. Remember to end off the dessert with all time classic silky Dou Hua.
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Si Chuan Dou Hua
@sichuandouhua_sg

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Yozakura Cream Puff - $8
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The darker cousin of the all time favourite cream puff. This one, pitch black, with red strawberry compote hidden within. There’s sakura shiro-an cream and strawberry Hokkaido milk custard to sweeten the tastebuds. Available till 14 May 2023
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Baristart
@baristartcoffee_sg

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Cheese Pork Katsu Set - $21.80
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I love tonkatsu and this time I tried the savoury version, their cheese is sandwiched in between, and oozy when cutlet is getting cooked. Love the cheese oozes out from tender pork cutlet, love the shredded cabbage that balances out the flavours
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Imakatus
@imakatsusg_tonkatsu

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Mille Crêpe Cake - Rum Raisin - $12
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Rare find of alcoholic Crêpe cake. Cake is stacked with layers of pastry cream in between, smooth. But, only the raisins are alcoholic, so the cake was underwhelming
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Seng House
@senghousesg

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Avocado Toast - $17
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Generous portion of avocado on sourdough, and house guacamole with onsen egg by the side. Topped with dukkah, seeds, wild mushrooms and grana padano cheese. The slices of picked pear gave the exotic flavours to this avocado toast. I prefer the lemon version instead of picked pear
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Grids Coffee
@gridscoffeebar

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Scallop Pad Thai - $22.50
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This spaghetti spin off of pad thai comes with generous portion of tender grilled scallops. Spaghetti is coated with light basil cream sauce, topped with almond breadcrumbs for extra texture. No need to ask for less spicy, as the heat is manageable. Love the dining ambience at evening time
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Supernova
@supernovaforeva

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Golden Waffle - $24
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The charcoal waffle and golden chicken cutlet painted a contrasting view, so eye catching. Both chicken thigh and drumstick are juicy and tender. Waffle is crispy, best paired with maple syrup and french butter. Weekend is better already
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Nimbus
@nimbus.sg