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An affordable weekend brunch that will not burn a hole in your pocket! Supply & Demand Novena has launched their exclusive $12nett weekend brunch that has an entire menu at only $12 nett. Yes, that’s right - no gimmicks, just hearty brunch dishes that will leave you craving for more! From classic brunches to Moroccan inspired ones like Kefta and Norweigian styles scrambled eggs and smoked salmon, there’s bound to be something for everyone. The brunch runs on weekends from 11am - 430pm. No excuses to not go for brunch anymore! ONLY AVAILABLE AT SUPPLY & DEMAND NOVENA BRANCH!

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You last chance to try it this week before @madaboutsucre introduce their new line up of cakes for the new season next week.

#singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #singaporecafehopping #sgcafehopping #sgcafe #sgfoodies #sgfoodblogger #michelinguide #beautifulcuisine #sweettooth #dessertporn #dessertlover

We went for their Design Your Own Local Degustation Set Menu (available in 3-course set or 4-course set) which showcases the best of popular local fare in small tasting portions of each dish. You can plan your own menu by choosing your desired starter, main and additional dish from rice/noodles category for the 4-course set. And of course, not forgetting the dessert spread you can get to enjoy after your meal.

With the launch of the Durian Fiesta at Goodwood Park Hotel on 15 March, in addition to the signature local desserts, cakes and pastries, the spread features nine D24 durian creations such as the new D24 Pandan Lapis Coconut Cake, the popular D24 Mousse Cake and D24 Puff as well as the D24 Oreo Cake, D24 Hazelnut Tart, D24 Chendol Pudding, D24 Custard Bun, D24 Pancake - prepared a la minute at a ‘live’ station, and D24 Ice Cream.

The Dessert Buffet with D24 Durian Pastries will be available til 14 July 2019. Guests may call (65) 6730 1746 or email to [email protected] for enquiries and reservations.


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It is recreated from scratch with kampong chicken, meticulously deboned, then stuffed with glutinous rice wok-fried with preserved Chinese sausage, dehydrated prawns, dried scallops and dried shiitake. The stuffed chicken is sewn and basted with malt syprup and red vinegar, then fan-dried for 4 hours, and roasted for 30 minutes, then bathed in oil until skin is crispy. Bursting and exploding with flavors, the fragrant glutinous rice that’s treasured inside the tender and succulent kampong chicken is guaranteed to make make you go “ahhhh, ooh, wow....”, for the right reason of course - and perhaps, you might agree that it’s better than an orgasm in your mouth.

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Through the years, Peony Jade, a proud MICHELIN Plate restaurant, has surprised many with a slew of Asian-flavoured handcrafted dim sum treats and Cantonese culinary hallmarks.

NEW Ala Carte Dim Sum Savoury Creations in Celebration of Mother’s & Father’s Day.
1. 蓝精灵醉蟹肉饺 Blue Elf Drunken Crab Meat Dumpling S$13.80++ (a serving of 3 pieces)
2. 籠虾露笋饺 Steamed Imperial Lobster Dumplings with Juliennes of Asparagus S$18++ (a serving of 3 pieces)
3. 天鹅酥 Baked Fluffy Black Swan Pastry with Minced Roast Duck S$12++ (a serving of 3 pieces)

Available at Peony Jade Keppel Club. All prices are subject to the government prevailing taxes.

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Incorporating one of Executive Chef Ben’s favourite flavours, the cod is then baked with tangy orange peel. You can still taste the freshness of the meat, without being masked by the sauce, and the addition of orange peel makes it less heavy on the palate and adds a refreshing sensation to the dish. Sliced radishes are served on the side to help balance the palate and neutralise the spiciness.

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Beside the combination of Surf & Turf you can pick, their appetizer and soup also make a great start of the meal to whet your appetite.

As pictured above, is their Japanese-inspired soup (part of the menu) that fills the room with a wonderful aroma, served with an organic egg that is sous vide at 62oC for 90 minutes and red prawn from Japan. The sweet succulent red prawn is butterflied, lightly seasoned and grilled, and sitting right below the prawn is actually daikon, that has been simmered in the chicken broth for 30 mins, absorbing all the flavors of the chicken broth. But what’s really makes the dish stood out, is that beautiful broth that’s almost like dashi that impart umami to the dish, brewed using chicken bones, leek, onion, ginger, and garlic for 4 to 5 hours, then kombu is added. This is my number 1 dish during that evening!

The ‘Surf & Turf’ menu will be only available for a limited period from 13 May to 30 June 2019 with:
• 3-Course Set Lunch (Appetiser or Soup; Main Course; Dessert) at $78++ per person
• 4-Course Set Dinner (Appetiser; Soup; Main Course; Dessert) at $98++ per person. Served with Goodwood blended coffee or fine tea selection.
For more enquires/reservations you can contact them at 6730 1744 or email [email protected]

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But if you are neither, don’t worry you can still gift her this cake to make her super happy on her special month and stack her emotions up just like this crepe cake!

Happy Mother’s Day to all the Mom’s out there. But hey, remember to love your Mom everyday and not just today.

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This one from Violet Oon’s Kitchen, exclusively at Jewel is something worth traveling for even if you are staying in the east. The flavors marry each other and gives you nothing less than a party in your mouth.

The popiah party set allows you DIY and fold it the way you like it - and trust me, whether the right or wrong way - it still will taste equally delicious anyway. They also have a vegetarian option available, in case you were wondering. Definitely know where to head to for a popiah party that next time the craving hits.

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An affordable weekend brunch that will not burn a hole in your pocket! Supply & Demand Novena has launched their exclusive $12nett weekend brunch that has an entire menu at only $12 nett. Yes, that’s right - no gimmicks, just hearty brunch dishes that will leave you craving for more! From classic brunches to Moroccan inspired ones like Kefta and Norweigian styles scrambled eggs and smoked salmon, there’s bound to be something for everyone. The brunch runs on weekends from 11am - 430pm. No excuses to not go for brunch anymore! ONLY AVAILABLE AT SUPPLY & DEMAND NOVENA BRANCH!

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #singaporecafehopping #sgcafehopping #sgcafe #sgfoodies #sgfoodblogger #flatlaystyle #flatlays #flatlayfood #flatlay_ua #supplydemandsin #supplydemandnovena #brunchmenu

As Gordon Grill’s Surf & Turf menu was well-received by a lot of diners last year, the team decided to bring back the menu again, focusing on two regions this time round - Premium cuts of Australian meats and Japanese seafood.

The menu (swipe to the left) comprised of an appetizer or/and soup, and as for the main, you get to pick one from the seafood, and one from the meat. During that evening we get to sample all the mains that’s on the menu, and they were really good. My favorite will be their Hokkaido Scallop and Lamp Chop with Green Peppercorn Jus, and this is definitely the combination I will go back for when I’m here again.

The ‘Surf & Turf’ menu will be only available for a limited period from 13 May to 30 June 2019 with:
• 3-Course Set Lunch (Appetiser or Soup; Main Course; Dessert) at $78++ per person
• 4-Course Set Dinner (Appetiser; Soup; Main Course; Dessert) at $98++ per person. Served with Goodwood blended coffee or fine tea selection.
For more enquires/reservations you can contact them at 6730 1744 or email [email protected] I will be sharing more about their appetizer, soup and dessert on the next post because they were just equally good too!

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #goodwoodparkhotel #goodwoodparkhotelsg #michelinguide #sgfinedining #beautifulcuisine #hungrygowhere #gordongrill #surfandturf

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Paving the way for a good meal forward will be this Spicy Salmon Tartare, where diced salmon is tossed with sugar cane vinegar, Sriracha mayonnaise (a combination of Sriracha and Japanese Kewpie mayonnaise), diced deskinned crystal pear, and bonito furikake. What makes the dish unique is the addition of the native sugar cane vinegar sourced from Philippines, which gives a mellow acidity and added freshness to the dish. Recommended to stir everything together, and enjoy it with crispy rice paper nori for a good crunch!

#singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #singaporecafehopping #sgcafehopping #sgcafe #sgfoodies #sgfoodblogger #sgfinedining #europeancuisine #asianflavours #portasg #parkhotelclarkequay #parkhotelgroup #beautifulcuisines