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I wish there was more”. The golden hue of pumpkin flesh that’s steamed and mashed coats the crab evenly, promising you will be licking your fingers after every piece. I’m a huge fan of black pepper crab, chilli crab but this pumpkin one is a game changer if you like your crabs, and definitely not one that’s crap!

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Ok maybe not dance, literally, but it just might. As the lid unveils a bed of rice, a stream of seafood broth hits it to make all that in the pot. The dancing comes from the rice grains that sizzles and merges to create what feels like a congee with prawns, mushrooms and greens. Get ready your phones, because this is one Insta-worthy dish you might want to share on your social!

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Yes it’s pasta underneath all the truffle goodness you probably would miss it out at just once glance. The housemade egg pasta was perfectly cooked al dente and lightly tossed in melted butter and sage before being buried in a generous shaving of truffle shower from Umbria, Italy. The best part? As much as it looks like it is going to burn your pocket, it isn’t actually going to and will only set you back at $38. For all that truffle extravagance, I’d say this is worth event scent, and also worth your every cent!

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Take this plate of Prawn Capellini Aglio Olio for example - prawns grilled over charcoal, served on a bed of capellini tossed in prawn oil, garlic, kombu and mirin, sprinkled with an abundance of sakura ebi.

The charred taste of the grilled prawns gives the entire dish an oomph of crustacean, with al dante capellini that’s coated evenly with the natural flavours that promises you a party in your mouth with each mouthful - this is one plate overflowing with flavours and certainly one that makes me go - pasta la vista baby.

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More than 400 wine and sake labels will be featured at the event, including nominees from the Inaugural Wine Pinnacle Awards.

Apart from wines, sink your teeth into some exclusive gourmet food from celebrity chefs restaurants such as Fratelli Trattoria, Teppan by Chef Yonemura and Michelin-starred @restaurant.table65 , and the first ever pop-up of LA’s cult favorite @lobsterdamus, popular for its lobster truffle fries and half-grilled lobster with garlic noodles.

Today will be the last day of event from 11am to 10pm. You can visit https://thegreatfestival.sg/ticketing.html to purchase the tickets and there will be 1-for-1 deal for Standard Pass if you pay with MasterCard. It will be free entry for RWS members.

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I could do breakfasts like this everyday, relaxing at Siloso Beach and never ever get bored. Something worth waking up to, something perhaps better than sunshine.

GIVEAWAY - Now 1 winner will stand a chance to win a $100 voucher to be used at Trapizza at Siloso Beach! All you have to do:
~ Follow @trapizza.sg and @where.is.karl
~ Like this post and share your favorite memory about your breakfast
~ Tag a friend that you love to bring along and multiple entries are allowed.
The giveaway will ends on 13 October 2359hrs, so good luck to all!

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The texture of the beef is somewhat interestingly lacking in a funky manner that is rude to describe and hard to comprehend. Regardless how premium the cut of this beef was, if it was even premium, the cow in question died in vain as it was a (V)ery disappointing dish.

My experience here has been so on point with the name of ‘V’, started on the high of the appetizers and plummeted (V)ertically downwards to the bottom. There is always a first in every thing... this time, my tongue and palate felt so (V)iolated, like never before.

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What a splendor ending to my experience at Tangerine with Chef @iankittichai Thai rendition of the classic tiramisu dessert. It comes in the form of a cube with icy cold Thai tea within, drenched in Thai milk tea sauce that elevates the dessert to a totally new level, certainly one that will leave you feeling Sabai sabai and thanking him with a sawadeekrup!!

Tangerine is located in ESPA, Level 1 at Resorts World Sentosa. It is open from Wednesday to Sunday, for lunch from 12pm to 2.30pm; and for dinner from 6pm to 10pm. Lunch sets are available at $48++ (3-course) and $58++ (4-course) and dinner, at $68++ (4-course) and $88++ (5-course). Reservations are strictly required and can be made via (65) 6577 6336 or [email protected] For more information, visit www.rwsentosa.com/tangerine.

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I know what you are thinking, because I had the question mark in my head when it was served with a generous slice of foie gras atop. It’s a supplement for $10, but definitely felt more like a staple instead. I mean, who can resist that huge slab of wholesome goodness right? It’s pretty much like a show where the supporting actor steals the limelight, but I’m not complaining anyway, at least not about this dish. The dishes to follow however, made me feel like V meant vertical, and when I mean vertical, unfortunately it also means downwards. I’ll leave that for another post.

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One of the best corn soups I’ve had till date. This one comes served with a center of surprise - an onion filled with cream and bacon. The creamy richness of the soup is immensely satisfying, and if I could, I would go on and on about it - and that’s because it’s really good and not me being corny.

Diners get a choice of a two-course, three-course, or a five-course menu for lunch, priced at S$48++, S$60++, and S$90++, respectively. Dinner will also feature a choice of a two-course, three-course, or a five-course menu, priced at S$58++, S$70++, and S$100++, respectively.

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This simple dish yet filled with an abundance of flavored is prepared by stir-frying fresh lobster and prawn shells, followed by an addition of chicken stock is added cooked further for 25 minutes. Steamed rice and seafood are then combined and boiled in the broth for another 10 to 15 minutes. It is accompanied with clams and crisp purple rice and garnished with fried garlic, fried shallots, spring onions and coriander on the side.

The end flavour of this dish that takes almost an hour to prepare is one that will leave you lusting for more. The natural flavours of the lobster takes centre stage and is the star of the show, with every mouthful bursting with flavours.

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It’s nestled and tucked discreetly but this gem is one that showcases a myriad of Cantonese dishes that will leave you wanting more. The Har Cheong Wings with Stuffed Pork is worth every calorie, deep fried till golden brown, stuffed with minced pork so your enjoyment comes boneless! And then you also have the Dynamic Fried Prawns with Black Truffle Sauce, coated generously with an umami of truffle goodness. The show stealer however, has got to be the Signature Seafood Dancing Rice with Superior Stock that comes with a bit of theatrics, one that sizzles right in front of you as they pour a flavorful broth into the claypot of fragrant rice. This is one dish you have to order and must have on the table when you dine. Full of luck, full of enjoyment and I’d say full of satisfaction as well.

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