Donât even get me started on that addictive sambal matah. *
*
*
#burpple #whati8today #8dayseat #VSCOcam #vscofood #pork #food #nasicampurbabi #eatoutsg #bali #brunchsituation #kulinerbali #foodstagram #foodporn #foodgasm #stfoodtrending #sgfood #instafood #igfood #SingaporeInsiders #onthetable #exsgcafes #foodphotography #hungrygowhere #eat #tslmakan #sgig #balifood #wheretoeat #eeeeeats
Messy and delicious. Shared table with the locals and shouting across to order! Savory curry, charred chicken and tender sotong. Inexpensive ingredients made tasty with love and time. I could almost smell the dishes while i am sharing this experience. For those who is planning to visit Ipoh, this is a MUST GO!
-
For just 8,000 won (about S$10) per person, you get an eye-opening spread of about 30 banchan (Korean side dishes) with rice and soup. Few things make me happier than a table crammed full with food, so you can just imagine how elated I was at this place.
-
#banchan #koreanfood #seoulfood #food #foodporn #burpple #PPGinSeoul #notsosuperfluous #belikerachelx
This smart casual new joint in Craig Road is the place for down to earth, honest to goodness Italian. They specialise in handmade pasta, and judging by what the Burpple community has to say so far, they do it really well, and at very affordable prices. Burppler Kenneth Lee really enjoyed the Italian Meatballs ($12.80, with your choice of pasta) â hearty and spot on, it makes a solid lunchtime option for executives working around the area. Burppler Alex Chua on the other hand likes the Prawn & Saffron ($15.80, with your choice of pasta). The pappardelle he chose was thin and soft, while the cream sauce was light with lovely hints of saffron. What won Burpple Tastemaker Xing Wei Chua over though was the Martini Grilled Pork ($15.80), which boasts tender meat and comes slicked in a luxurious and sweet glaze. Consider getting the Portobello Fries ($8.80) and gooey Fried Mozzarella ($6.80) to share too. Pro tip: Their default way of cooking the handmade pasta is a little over al dente, so request for it to be al dente if you want a bite in your pasta!
Avg Price: $15 per person
Photo by Burppler Kenneth Lee
Totally a steal. An old school coffee place with an owner patiently brewing his coffee and toasting the bread. Really simple. 6 Jam, juice, coffee and yogurt. If you are even tired of walking, come here for a try. However, their breakfast set start from 9 to 11 and very limited.
Great fusion small plates! Good for sharing among friends! Good service got free dessert on the house! My favourite the Khong Bak Paođ·
H O S T E D
Inspired by the classic Filipino Pata, the Pork Knuckle at Ding Dong is brined for two days to ensure the flesh is deeply moist and tender even as the crackling skin is done to an incredible state of crunchiness.
What also impressed me was the attention given to the accompanying dip. Usually treated like an afterthought with token bits of garlic (if you're lucky) floating in vinegar, Assistant Head Chef Miller's Spiced Vinegar has neatly chopped onions and chilli padi. It was the perfect foil for the sticky-mouth richness of the huge hunk of pork.
By the way, this dish happens to be the favourite of Ziwei's, the PR executive from @blessincasia who hosted us for the tasting. Thanks to all again for having us today.
We were well and happily fooled until we took a bite. But with its natural bounce, and the sweet sauce, this is arguably better than the original.
Seafood Roll. #dimsum #chinesefood #foodporn #ilovemyjob #sgfood #burpple
The SO SHIOK Burger ($16.90)
Cooked medium well (though I would probably prefer medium rare next time), Chef Robert chooses not to complicate things when it comes to his burgers. Made with premium Angus Beef, then topped with a layer of premium Swiss Raclette.
He says keep it simple, âLet the meat and cheese do the work!â. And just to make it even better, served with the most addictive thin cut Cajun fries ⥠#burpple
Braised well into the dark, intense gravy, each serving comes with two generous and fork-tender hunks. The rich and robust flavour of their special spiced-enhanced haus saus was also sticky sweet without being jelat. And of course, it is all that fat and collagen that makes it what it is. So a truly sinful dish, just enjoy the melty and succulent slabs bestowed upon us - especially the beautiful layer of fatty skin that I can't stop eating. No fits of guilt for me as I drizzle all that goodness on my bowl of shiny rice.
#Burpple #burpplesg #sgfoodie #foodagram #sgfoodies #sgfood #foodsg #foodspotting #foodiesg #throwback #8dayseat #eatoutsg #iweeklyfood #sgeats #sgeatout #igsg #sgig #openrice #stfood #porkbelly #foodphotography #igdaily #igfood #instafood #foreverhungry #thesaltedplumsg #feedthetheme #stfoodtrending #braisedporkbelly
#luroufan
