Housemade straciatella that’s to die for. So good, with the sourdough and with almost anything that you can mop every bit up. Kiddos loved this too. Note to self: Order extra portion next time as they always attack my order.

A lovely twist in the classic negroni! This version is slightly more bitter from the addition of the chocolate bitters, but it does provide a soft chocolatey finish.

My favourite dish of the night! I’ve had this twice already and I can say it tasted even better the second time. The tortellinis – you can tell – are handmade and each come with a lovely bite. Poke into it and the ricotta is oozing out. Pumpkin was the perfect match for the cheese; sweet and light. I say eat everything on the plate together and don’t forget the creamy pumpkin sauce with curry oil – so fragrant!

Ham and cheese omelette! The ham and cheese is sandwiched in the omelette just incase you are wondering.
It comes along with a bread of your choice and some healthy salad to complete the morning breakfast!

This beautiful cafe in Binjai8 may be new to the brunch scene, but it's certainly worth exploring for wholesome, affordable eats. Its city centre location is super strategic while the high ceilings and sun-filled settings are tell-tale of a good spot for brunch with the girls — cue #OOTD shots! There is also a play area for families looking to brunch with their little ones. We can't say no to the Pancakes with Berries And Honey (RM15), the fluffiest stack we've spotted in a long time. Though thicker in size, these are of a soft, pillowy texture made for mopping up honey drizzles. For a guilt-free brunch, look to the Botanist (RM22). The multi-grain toast is loaded with a crunchy-creamy combination of kale, broccoli, pea sprouts, mashed peas, and somewhere within those greens, a perfect poached egg. Don't miss out on dessert — the cafe serves up an intriguing Ra.Ft Bird Nest (RM12) that is actually a wonderfully warm and dense churros tart filled with ice-cream.
Avg price per person: RM25
Photo by Burpple Tastemaker Tiffany Ng

Squeeze the lime for some zing before mixing the fragrant briyani rice. Veggie-friendly it may be, and meat was the last thing on my mind after digging into this. It’s creamy (from the coconut milk), spicy and just satisfying.

🖖🏼 #burpple

What's the best here? It's the free flow of foie gras, quality food & quality service! It's RM148nett doesn't include alcohol. BUT!!! If you are CIMB card holder, you get 40% discount! Check out their promo with other banks! This offer valid till end of this year (which is only two more weeks!)!!

Presenting.. Their signature samurai sliced manga crab! Shhhhing!

The waiter brought us this dish and he explained that the soft shell crab was sliced by a ‘samurai’. Thus, we can see the oozing guts which is essentially coriander vinaigrette and turmeric mayo. The ‘slicing’ action can also be seen on the plate where they have printed it with edible charcoal mayo ink. The ink can be wiped off the plate so we had lots of fun playing around with this dish.

For a full review, please visit https://eatsleepliverepeat.com/2016/06/12/babe-kl-review-japas-fun-dining/