One of the best 釀豆腐 Yong Tau Foo (Singapore Style Oden / Nonya style Oden). Normal size cost you $4 and the up size is $5. I honestly feel it is really really worth it. 2 chucky mashed shrimps, three crispy fried beancurd skin (ngoh hiong), one mushroom & minced meat mix and one bitter gourd fish paste mix. The chilli & sweet sauce mix given was just the right amount for me to dip my food with! Extremely satisfying dinner! You get more "feeling" when is a cold raining night. #slurpalicious #ytf #yongtaufoo
Punggol Nasi Lemak quality at half the price! That's the first thing that came to mind when I tried the Nasi Lemak here. Located at the corner, along the same row as the famous Bai Nian YTF, this Nasi Lemak store serves up a wicked plate. The curry vegetables here are so soft, so juicy and so tasty, it was the perfect complement to the Nasi Lemak (rice). Slap on a portion of their spicy sweet chilli sauce and you've got for yourself a satisfying mouthful of sweet, savory and spicy. AND THE CHICKEN WING HERE IS QUITE PHENOMENAL. Not too sure what batter they use (please tell me if you know!), but it's crispy, light and most importantly, it locks in the juiciness of the wing. I could literally hear the batter get crushed inside my mouth then feel the oily goodness seeping out. Okay, this is my really feeble attempt to describe how good this chicken wing is. To know how good it really is, how about you just try it for yourself?
Super super nice yong tau foo!! Soup is tasty and unique while the handmade ingredients gives great texture!! Comes with great service too, five stars!!
3$ of surprise and filling noodles with a sweet and thick gravy. The fish is incredibly crunchy, even keeping the last piece for the end to test the crust! As good as the first bite. If cannot be satisfied with the 5 pieces coming with the chewy noodles, can order more fish nuggets! 8 pieces, 2$
Fattening, sinful but satisfying. This combination of sweet and savory may sound weird to many, but surprise! 不一樣走怎樣
A longtime stall. Long queue, chilli was good, and the meal was satisfying.
So far, my faaaaaav chicken rice with their great prices, amazing zhup and tender, silky chicken. 🤤Whenever I'm at Albert Complex Hawker Center, it's a toss up between this and 白年YTF.
They do close pretty early though, selling out at around 8pm. Just look for the stall with the blue signboard and a proud picture of them with the PM. 😂
Satisfactory and hit the spot for morning cravings. Simple prawn soup base.
I haven't had kway chap for years and this was definitely comforting. Love the silky smooth kway chap and the generous portion of innards. The most addictive part was the kicking tangy chilli on the side.
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Chuan Seng Kway Chap (Cooked Food)
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Lunch together with mum and aunty at Bugis food centre with fish ball noodles, rice, char kway teow and my favourite soup above. The tender slices of meat and flavourful soup goes well with yam rice. Check out the new IG video snaps on what we eat too. #cuisineparadiseeatout #sgfood #hawkerfood #soup #burpple #8dayseat
So so so good! $4 for a steaming hot bowl of rice vermicelli + generous portions of 料 - fave being a really awesome mushroom and pork ball, and springy prawn balls (that I watched the auntie skillfully mash by hand!!) Even the bittergourd (which I don't normally eat) with fish paste was delicious. Soup is really clean tasting and light. Omg mind blown officially officially a favorite.
My 2nd time eating here amd so we decided to try the dry noodles option, and it's equally amazing :) Noodle choice of meepok or meekia, comes together with minced meat, tau kua and some unexpected scallop! The soup and handmade ingredients are equally tasty :)
