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Essentially a rocket salad. Don’t quite like the taste of the rocket. The taste is balanced out if you have the rocket with the pear. The pear is quite sour, so best to eat it together with the rocket.

This is RM22.

The soup was delicious! A lot of oxtail in it. It was nicely cooked. They also added some lean meat, why, I have no idea. It also comes with a slice of garlic bread.

This is RM18.

The soup was light and tasty. A little spicy but just right for me. The Bentong ginger added to this dish made it even better than the lala spaghetti I’ve had at other place. There was plenty of lala too. I would have liked it more if the dish was warmer and the spaghetti is more al dente.

This is RM28.

Opted for the thali for lunch.

They have 2 sizes: small (with 3 veges) and standard (with 4 veges). You can choose between chapati or rice. The curry wasn’t spicy enough for me, might be ok for those with lower tolerance for spiciness. I had it with chapati and the portion was just right for me. If you have a big appetite, this isn’t the thing for you.

The small is RM8 while the standard is RM11.

One of my favourite snacks. First time trying the one here.

The puri is slightly thicker and harder compare to the ones I’ve had. So I find it a bit hard to eat it in one mouthful. They also put the tamarind chutney in the puris instead of giving it in a bowl and letting you do it yourself.

Overall, it was delicious and I enjoyed it.

This is RM11.

Lovely environment. Good for date night or special occasions. Cooling as it’s surrounded by nature. Reminds me of Tamarind Springs.

Subak offers western and traditional Malay dishes. Since this is a Malay restaurant, I opted for the asam pedas ikan pari. The meal comes with stir fried vegetables and a tempoyak shot.

It wasn’t as spicy or as sour as I would have preferred it to be. The dish lacks punch hence a little disappointed.

This is RM30.

If you love apple strudel, check this out!
Love that the apple strudel is in a pouch-like pastry. Not too sweet and the pastry is flaky and light.

The ice-cream was really delicious and complimented the strudel very well. For max satisfaction, have the apple strudel and ice-cream in one bite.

This is RM29.

This is their version of smash avocado on toast. They add mushrooms and asparagus, perfectly cooked. You get to taste the natural taste of each ingredient as they don’t add any other seasoning; i.e. pepper, chilli flakes. Just some healthy balsamic vineger. Perfect portion.

This is RM29.

I love bagels! Happy to see this on the menu. This has tuna, sweet corn, mayo and cucumber. The bagel was fluffy. The mayo was just the right amount. Love the combo. The cucumber gives it a slight refreshing twist.

This is RM20.

This a non-caffeine drink. It’s a mix of turmeric and honey with milk. Really delicious. The sweetness level is just right and you don’t really taste the turmeric.

You can add a shot of espresso for an additional RM2.

This is RM12.

I confess I’m not a chocolate lover. So the idea of a chocolate lava wasn’t very enticing. The first bite caught me by surprise. It wasn’t overly sweet!
This could very well be due to the use of dark chocolate for the filling. It is mixed with white chocolate, which is usually really sweet, but the ratio was just perfect. Never enjoyed a chocolate lava as much as I did with this! The chocolate sponge cake was moist.

This is RM18.

Non-alcohol tiramisu. Instead of it being served in the usual cup/bowl, this came in a crispy tuile (thin cookie) cup. Something very different and it was good! Thin, crispy and not sweet. Adds a crunchy texture when you have it with the mascarpone cream.

One of their signature desserts. Recommend to try.

This is RM18.

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