It was my first time trying their "Laksa Goreng" although I have been coming to Dahlia Cafe for a couple of years.
Not sure if the cook missed something out or I was under a wrong impression but my tastebuds couldn't detect any "laksa" flavour in here. It was also sweeter (in a "chilli sambal" plus tomato sauce way) than I anticipated. Having said that, these factors did not detract from it being a tasty thick "beehoon" dish. The amount of prawns, squid, fish cake and egg was rather plentiful for the price too.
Therefore, as long as you don't expect a classic Nonya laksa fried dry-style (which is what I had in mind), you won't be disappointed.
You might need ear plugs because the fried chicken is covered in a batter with the most resounding crunch! Douse it in their house-made garlicky chilli sauce for maximum yumminess. Although the fried rice can be a little clumpy in parts (probably from being slightly damp during the frying), its tastiness level still ranks pretty high to me. Super "shiok" when eaten with the pickled green chillies.
The Hainanese may have invented chicken rice but this is the more devilishly decadent version. Deep fried till the skin is super crispy, the chicken or "ayam" that this Muslim stall serves has obviously been spending lots of time wallowing in the most aromatic spices. Because let me assure you, the fragrance of those spices are so deeply-infused, it permeates every bite. Strangely, the chilli sauce lacks kick but with chicken so good, you don't really care. Plus it only costs $4!
Very unique kopitiam .. Spoilt for food choices , it's all under one roof !! Western, German , Thai mookata , Japanese .. Worth for $$$ too👍👍👍
100% pure shrimp/prawn patty with Yuzu Kosho Mayo
Bouncy oversized chicken patty, spicy Thai basil relish, crushed fried chicken skins finished off with a fried egg. Come prepared to get your fingers slathered in sauce!
Most of you know my love for @butchersclubsg burgers so this collaboration between them and my bossman @bjornshen @birdbirdsg is definitely up my alley. Runs for 2 weeks starting 7pm tonight!
Chefs killing it on the grill: @bjornshen @nictkc @dickerous.crane.
23bucks/burger
#FTrecommends
Real potatoes that're cut fresh daily, are used for these fries. After being blanched, they are fried three times, yes, THREE TIMES, in duck fat. This gives them that thin layer of crunchiness on the outside and soft mealiness inside. By the way, I just learned today that duck fat is high in monosaturated fat, which means in actual fact, it is a pretty healthy oil. And while you gape at that nugget of knowledge, I think I shall help myself to another order. #FatDieMeNot 😆
@sohsjay #igsgfood #sgfood #sgfoodie #sgeats #foodstagram #foodporn #instafood #burpple #orchard #brunch #roberttimms
Definitely one of the better KFC around! Love the flavorful sauces, but the chicken wings were a tad scrawny compared to those from Chicken Up 🌟🌟🌟🌟
Came back for the [Tom Yum Seafood Pasta S$14.90] - a pity it wasn't as nice as what we tried before. At least there's a 20% off (min. S$30 spent) with #PickatSG app for this outlet. #pickateer
So me and friends went around 6plus and it was empty. It only got crowded around 7 plus. Plus point 👍
So i ordered old style fish and chips with tomyum sauce which came in separately, its almost the same as the one used in their tomyum pasta but this is much more watery and less saltier !
Its really nice when you eat it with the fish with same clams. Ultimate shiok is this dish.
🍴Crab cake with potato mash, poached egg and avocado $15
