Slightly pricey ice cream but amazing quality and interior design.

Unlike other ban mian stalls, this one allows you to “Zheng” your van mian up with atas ingredients such as baby cray fish and abalone as well as their signature 4 different level of spice

The Next Katong Laksa⠀
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928 Yishun Laksa⠀
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No points for guessing where 928 Laksa is located :p (Ps: it’s near Blk 928!!) This Yishun Laksa stall has a surprisingly long queue considering its rather obscured location. The cheapest bowl is priced at $2.80! You can also get the larger bowl at $3.30 - still relatively cheap! Despite having no premium ingredients like prawns, this bowl of Laksa really carries the authentic flavors of Laksa. ⠀
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Despite that I felt that it lacked the richness of the coconut unlike my usual go-to 328 Katong Laksa. With that being said, a bowl here is half the price of Katong Laksa and seeing the I definitely think this is worth a shot⠀
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Nasi Lemak Burger Is Back!!!
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A tad bit late to the party but the perfect east meets west burger that caused long queues in McDonald’s back in 2017 is finally back. Like the McGriddles, there were equal amounts of nay-sayers as there were excited customers. Personally for me, I just wasn’t a huge fan of this burger despite its unique traditional twist of thick slices of cucumber and a substantial slab of patty. .
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#foodsg #singaporefood #vscosg/#vscofood #whati8today #sgeats #hungrygowhere #sgfoodporn #singaporeinsider #sg #Singapore #sgig #instasg #exploresingapore #singapura #instagramsg #vscosg #singaporean #visitsingapore

The epitome of all breakfast. Nuff said.

Thai Food With A Twist⠀
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Bellyphant⠀
Located just a stone's throw away from Haji Lane, Bellyphant serves up tom yum and green curry burgers with a side of fries (that were made with slices of banana). These burgers are extremely succulent and if you are looking for a burst of flavour i recommend dousing the burger with the green curry/tom yum sauce that's served on the side⠀
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#sgfood #sgfoodies #sgfoodie #burpple #foodsg #singaporefood #vscosg/ #vscofood #whati8today #sgeats #hungrygowhere #sgfoodporn #singaporeinsider #sg #Singapore #sgig #instasg #exploresingapore #singapura #instagramsg #vscosg #singaporean #visitsingapore

The 1 litre bitter-sweet tea has large chunks of fruits swimming in them which accentuates the sweetness of the tea. For just $5.90 this cup of tea would be sure to quench your thirst which a refreshing aftertaste!

Had to wait for about 15mins for this dish to be ready but it was certainly worth the wait. The dark soya sauce and bits of salted fish carried the savoury flavour of the dish. It was fragrant and flavour-packed. The chicken meat was also very tender while the lapcheong added a nice touch of sweetness to the otherwise savoury dish. Of course the quintessential element of claypot rice - the burnt rice is found at the bottom of the pot :)

Char kway teow is one of my favourite dishes, especially the ones that are lighter in colour with a strong wokhei taste. This one hits all the right spots with generous amounts of beansprouts and egg for texture

This Rojak has to be the epitome of all Rojak as it has these tow kwar (beancurd skin) stuffed with bean sprout and cucumber. Not just that, before being served together with fried fritters, they are grilled over a charcoal grill giving it a smoky char elevating the dish.

This is the W.W.W - essentially fried chicken & waffles!! The chicken was flavourful and crispy and went well with the sweet waffles. Really huge portion though, advisable to share the dish (:

The banana pie is a new comeback for McDonalds. Enveloped in a buttery putter puff pastry, the inside filling oozed with banana purée as well as chunks of banana