Prices are nett here. Chicken broth was used. Although it is less oily, it is not as flavourful as tonkotsu broth. The ramen tasted like ke kou mian. The rest of the ingredients are nice. Generous portion of black fungus. The char siu was lightly torched and is tender. The ramen egg was also on point. For the price point, i would say the ramen is ok but don't come to purposely try it.
The variety was limited. The hor fun was kinda pricey but the portion was huge. The kway teow was soft and smooth. It doesnt get stuck tgt like kueh and there is wok hey. I like the crispy bits they added to the texture. Iberico pork was ok. I would prefer if they had added more ingredients.
Decided to try something new. You would have to mix really well otherwise the sediment would be left at the bottom. I expected a sweet drink but it turn out savoury. The sesame was very fragrant. I think the salty drink doesnt blend very well with other dishes so would recommend to try it on its own.
The portion was kinda small. It wasn't spicy at all but very buttery. They were also quite generous with the crab. Overall, it is a nice plate of pasta but nothing interesting.
Their menu only had 1 thing - hokkien mee in different sizes. For those under team wet hokkien mee, you would love this as there was a lot of gravy. The small version came with pork belly, sotong and 3 prawns. Thankfully, there was no taugeh. The pork lard was very crispy but a tad too salty. So afterall eating awhile, you may find it salty. However, i do think this is a good plate of hokkien mee as the gravy was flavourful and had wok hey.
The lunch set comes with a main, home made drink and mango sticky rice. I was disappointed with the prawn omelette as there wasn't really any prawns. I suggest they serve it with fried rice so that it is not so plain. I opted for the thai milk tea which was on the sweeter side. The mango sticky rice was a very small portion, perhaps 2 teaspoon of rice with few small slices of mango. Nothing outstanding on the food here. You can give it a try if u pass by the place.
I love their wide variety of side dishes and how each side dish brought about different texture and flavours. For eg the sweet potato was sweet and crunchy, potato was peppery and the quail eggs were savory. I opted out of chilli and spring onion for my noodles so it looks kinda plain. The noodles tasted like the chinese mee sua but of a firmer texture. The broth was flavourful and milky but it doesnt taste too oily like tonkotsu broth. There were quite a few meat pieces and each piece was tender. I would recommend adding kimchi or red pepper seasoning to bring out different flavour.
Went to had a try during their soft opening. The service was abit slow. As the chefs were korean, the cashier had to write the orders in korean and pass to the kitchen. The dish had leek, egg and chicken. The clam version would have more variety. The chicken soup was more light tasting as compared to the clam soup. Would prefer the noodles to be cook more and softer. The portion of the chicken was very generous. They also serve side dishes like pickled radish, kimchi and barley rice. The kimchi was very authentic and nice. It is the first time i see barley rice mixed with bean paste sauce? You can give it a try when craving for healthy korean food.
Linguine with siracha mayo. The mid part of the prawns were deshelled so it is easy to eat. I feel that the seaweed was not a good blend with the pasta. The sauce was milky and i think slightly fishy. Would recommend try something else.
The menu here had less variety than the other outlets. In the end, we decided to get the basic big breakfast. It comes with thai sausage, bacon, roasted cherry tomatos, portobello mushroom, 1 pc of pancake and salad. The sausage was spicy with some spices in it. I would have prefer normal sausage over it. The salad was well seasoned. I like the tomatoes were warm and sweet at the same time. The mushroom was cooked till very soft and wasnt dry at all. The pancake was slightly disappointing as i find it a bit dry.
Ordered the National Day special menu. The dish is served with tagliatelle pasta which makes it look like mee pok. You can opt for spicy or non spicy. It tasted really like a ba chor mee so it makes feel like it is overpriced. They also put pork lard in it. The pork slices were very tender and not too fatty also. If u want some atas bcm, u should give it a try.
Price and size is similar to maki-san. The kimbap has cheese, carrot, spinach, pickled raddish, pickled burdock, egg, ham, fishcake, cucumber and crab meat. There was no sauce so the kimbap was slightly bland. However, it does have a good mix of ingredients.
