For non spicy and cold dipping version, there was only zaru soba. It is just plain soba so i had to order toppings. Tempura was $7+. The tempura portion was quite small. The soba texture was quite good. But would not purposely come down for this.
From Paelah. The waiting time was abt 20min evrmen though there was no queue. The portion is generous. The seafood is really fresh. The tomato sauce in the ricr adds tanginess and make it less jelat.
Served with ham, egg, sauteed mushrooms and cheese. There was no sauce so it was abit dry. I was expecting a crispy crepe but the crepe was doughy. It was slightly bitter. The portion is quite filling.
The porridge had wok hey. Although there is no meat, the porridge still had umami. They fried it with dried shrimps, dried squid and yam. Very unique in in SG. Recommend to try again.
I top up $2 for 3 wantons. The noodle texture was very nice. It was al dente. The char siew was tender too. The white version was slightly sweet. The wantons were ok. The selling point would be the texture of the noodles. Would prefer to have more wantons.
Ordered the Chorizo Pasta and Halibut Sando. The pasta was macaroni in tomato sauce. It wasn't especially uniqur but it seems something good to pair with the sando. The pasta sournres was just nice to kill of any jelat from the sando. The halibut was fresh and tender. The sando was not dry at all. Recommend to give it a try.
I top up cheese (+$1.80) but i think can do without it. I opted for spicy lvl 1 and it was still slightly spicy. The curry wasn't very unique. The tonkatsu portion was generous. It was a good mix of fat and meat so it was not tough.
The set comes with toast, 2 eggs and 1 drink. The toasts are very crispy. They are very generous with the butter and kaya. The kaya has more coconutty taste. It was really good. The eggs are slightly overcooked for me.
The batter was very crispy and light. It was filled with tender fish meat instead of flour. One of the best fish n chips eaten in SG. The portion is quite huge so would recommend to share.
I went on a saturday lunchtime and queue moves relatively quick. The noodles were slightly tough for me. The items in the bowl were all cold. The char siew was nice and had a good mix of lean and fat meat. Topup $5 and you get a generous portion of abalone. The black sauce doesnt make the noodles too salty or oily. They serve a small bowl of hot soup with 2 wantons. The wanton had meat, shrimp, black fungus and corriander. The soup tasted peppery.
Super crowded on a weekend lunch. We ordered their dry chilli pan mee and toast set. The noodled were cooked al dente and in KL style. They were generous with the kaya and butter. But i would suggest to eat while it's hot. Otherwise, the bread is not nice. I would eat if i was in the area but would not come down specially for it.
