We enjoyed their seasonal Wine coffee beans (RM10) - not that it was alcoholic, but it had a lovely light and fruity aroma and was processed differently.
We loved the al-fresco space and homely feeling - we managed to do a bit of reading 📖 as well. We were literally chilling in someone's backyard.
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The portion and taste were great! Coffee here is also good.
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We loved the simple and honest food at Ground. Chicken chop was yummy and we liked the mashed potatoes.
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The French Earl Grey Boba Cake (RM25 for 5") is aesthetically pleasing. 📸
Boba pearls were firm, cream layer on top was cheesy and chiffon cake was #fluffeh. In other words, it's a good representation of a boba drink - and pairs well with black coffee. ☕
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A few of the #bobabaes in our group prefer the Lychee and Strawberry Cake 🍓 (RM15) - it is light and airy and provides a refreshing contrast to our heavy and creamy drinks.
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Matcha lovers should be pleased with the "Oh I Love You So Matcha!" drink (RM13). Lovely presentation, lovely matcha taste.
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Dirty Cappuccino (RM16) is topped with overflowing cheesy creamy foam you usually find in boba drinks.
Quite a nice twist to your regular cappuccino and boba drink.
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we really enjoyed the Bonet (RM35) - an Italian chocolate custard cake 🍫served with ice-cream and hazelnut cream. Imagine a moist chocolate pudding spiked with rum and amaretto.
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Meat was perfect, having being cooked rare to yield lovely juice and tenderness. The loin is paired with pickled sardines 🐟 and lamb jus, with sweet potato providing some levity.
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Special of the day Clam Risotto (RM42) was delightful - clams were fresh and tender with flavourful risotto having soaked all the briny goodness.
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For starters, we settled for Scallop Crudo (RM40) - raw scallops served with green apple, and bottarga (cured fish roe). The raw scallops were fresh, sweet with a lovely buttery texture - further lifted by the zestiness of green apple sauce 🍏 and fresh cucumbers. Presentation was top-notched.
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As usual, coffee's great at Bean Brothers but the surprise was the Scrambled Egg Croissant 🐣🥐
Eggs was fluffy and croissant was airy and flaky. Cafe food in KL has definitely leveled up.
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