If I could have these everyday I would! So glad a beautiful Paris Baguette had set up shop in the East (for awhile now) after the Tampines one I frequented closed down.

You can trust the S.Korean chain to serve some of the more reliable bread and pastries on little red dot. My go to option when they are often strategically located in malls.

The more gratifying waffles I’ve ate as of late sweetened by the Burpplebeyond deal. 10/10 worth revisits!

The top trending Burpplebeyond place for clear reasons, you’d come here to be treated to comforting but not to palatable grub created by chef- founder that now runs sister restaurants Mia and Eleven Strands.
The pastas handmade or not will satiate but our favourite items are surprisingly from the mains, for example the perfectly cooked lean pork loin.
With burpple savings we also have the leeway to indulge in the dessert menu. The week we visited we had the seasonal special dessert of a warm galette tart like pastry beaded with cooked apple chunks. It was was a match made when dunked in the cold scoop of vanilla ice cream. A must order when available as me and my dining nodded in union.

The top trending Burpplebeyond place for clear reasons, you’d come here to be treated to comforting but not to palatable grub created by chef- founder that now runs sister restaurants Mia and Eleven Strands.
The pastas handmade or not will satiate but our favourite items are surprisingly from the mains, for example the perfectly cooked lean pork loin.
With burpple savings we also have the leeway to indulge in the dessert menu. The week we visited we had the seasonal special dessert of a warm galette tart like pastry beaded with cooked apple chunks. It was was a match made when dunked in the cold scoop of vanilla ice cream. A must order when available as me and my dining nodded in union.

Call this “white trash food” but I loved my Sunday “lunch” on a hot afternoon recently that was sweetened with Burpplebeyond.
Paying $30++ for a coffee, matcha latte and 2 smoothie bowls I was still pleased despite this not being the usual burpple 1 for 1 deal.
My Tropicana smoothie bowl had a deliciously smooth and rich blend of the stipulated tropical fruits (mangoes, banana pineapples) together with coconut milk. As crunches there is also a good portion of granola with nuts. True to its picture fresh, although tart, green kiwi slices and cubed white dragonfruits were garnished on this beautiful bowl.
We want to come back for the açai breeze.

With quite some liberty to live to eat on the weekends recently - it feels like we are on a “streak” to clock different les amis food group concept #2

I fell in love with the concept of tapas from my first trip to Spain- you see as a small eater who loves variety tapas are everything ✨
Also with a group of people you get to share many dishes and almost everything we had that night was good in its own rights.
Probably my favourite had to be the chunky foie gras in lovely execution with onion chutney and caramelised green apple, but the Huevos Estrellados Con Paatatas Paja Chorizo, Pimento Del Piquillo y Champinones was another must order hot tapas to try. In my dining companion’s words, I didn’t know fried egg could be concocted/made this good.
The patatas brava here were crisp potato chunks doused in generous amount of aioli and bravas sauce and we also shared a refreshing lettuce salad with white tuna belly, spanish salchichón & lomo ibérico. What we most probably would not order again was the mixed iberico platter for mum was really only interested in the jamon iberico and not other Spanish cured meat (blame my oversight).

You could hardly shy away from getting paella as a main at a Spanish restaurant so we had the squid ink paella with a good treat of seafood, but what I loved was the Cheek De Carne a la Brasa. The soft beef cheeks in a flawless Tempranillo reduction sauce was “take my money” worthy because it took the bread and butter combination of red wine and beef to a new level.

With quite some liberty to live to eat on the weekends recently - it feels like we are on a “streak” to clock different les amis food group concept #2

I fell in love with the concept of tapas from my first trip to Spain- you see as a small eater who loves variety tapas are everything ✨
Also with a group of people you get to share many dishes and almost everything we had that night was good in its own rights.
Probably my favourite had to be the chunky foie gras in lovely execution with onion chutney and caramelised green apple, but the Huevos Estrellados Con Paatatas Paja Chorizo, Pimento Del Piquillo y Champinones was another must order hot tapas to try. In my dining companion’s words, I didn’t know fried egg could be concocted/made this good.
The patatas brava here were crisp potato chunks doused in generous amount of aioli and bravas sauce and we also shared a refreshing lettuce salad with white tuna belly, spanish salchichón & lomo ibérico. What we most probably would not order again was the mixed iberico platter for mum was really only interested in the jamon iberico and not other Spanish cured meat (blame my oversight).

You could hardly shy away from getting paella as a main at a Spanish restaurant so we had the squid ink paella with a good treat of seafood, but what I loved was the Cheek De Carne a la Brasa. The soft beef cheeks in a flawless Tempranillo reduction sauce was “take my money” worthy because it took the bread and butter combination of red wine and beef to a new level.

With quite some liberty to live to eat on the weekends recently - it feels like we are on a “streak” to clock different les amis food group concept #2

I fell in love with the concept of tapas from my first trip to Spain- you see as a small eater who loves variety tapas are everything ✨
Also with a group of people you get to share many dishes and almost everything we had that night was good in its own rights.
Probably my favourite had to be the chunky foie gras in lovely execution with onion chutney and caramelised green apple, but the Huevos Estrellados Con Paatatas Paja Chorizo, Pimento Del Piquillo y Champinones was another must order hot tapas to try. In my dining companion’s words, I didn’t know fried egg could be concocted/made this good.
The patatas brava here were crisp potato chunks doused in generous amount of aioli and bravas sauce and we also shared a refreshing lettuce salad with white tuna belly, spanish salchichón & lomo ibérico. What we most probably would not order again was the mixed iberico platter for mum was really only interested in the jamon iberico and not other Spanish cured meat (blame my oversight).

You could hardly shy away from getting paella as a main at a Spanish restaurant so we had the squid ink paella with a good treat of seafood, but what I loved was the Cheek De Carne a la Brasa. The soft beef cheeks in a flawless Tempranillo reduction sauce was “take my money” worthy because it took the bread and butter combination of red wine and beef to a new level.

With quite some liberty to live to eat on the weekends recently - it feels like we are on a “streak” to clock different les amis food group concept #2

I fell in love with the concept of tapas from my first trip to Spain- you see as a small eater who loves variety tapas are everything ✨
Also with a group of people you get to share many dishes and almost everything we had that night was good in its own rights.
Probably my favourite had to be the chunky foie gras in lovely execution with onion chutney and caramelised green apple, but the Huevos Estrellados Con Paatatas Paja Chorizo, Pimento Del Piquillo y Champinones was another must order hot tapas to try. In my dining companion’s words, I didn’t know fried egg could be concocted/made this good.
The patatas brava here were crisp potato chunks doused in generous amount of aioli and bravas sauce and we also shared a refreshing lettuce salad with white tuna belly, spanish salchichón & lomo ibérico. What we most probably would not order again was the mixed iberico platter for mum was really only interested in the jamon iberico and not other Spanish cured meat (blame my oversight).

You could hardly shy away from getting paella as a main at a Spanish restaurant so we had the squid ink paella with a good treat of seafood, but what I loved was the Cheek De Carne a la Brasa. The soft beef cheeks in a flawless Tempranillo reduction sauce was “take my money” worthy because it took the bread and butter combination of red wine and beef to a new level.

With quite some liberty to live to eat on the weekends recently - it feels like we are on a “streak” to clock different les amis food group concept #2

I fell in love with the concept of tapas from my first trip to Spain- you see as a small eater who loves variety tapas are everything ✨
Also with a group of people you get to share many dishes and almost everything we had that night was good in its own rights.
Probably my favourite had to be the chunky foie gras in lovely execution with onion chutney and caramelised green apple, but the Huevos Estrellados Con Paatatas Paja Chorizo, Pimento Del Piquillo y Champinones was another must order hot tapas to try. In my dining companion’s words, I didn’t know fried egg could be concocted/made this good.
The patatas brava here were crisp potato chunks doused in generous amount of aioli and bravas sauce and we also shared a refreshing lettuce salad with white tuna belly, spanish salchichón & lomo ibérico. What we most probably would not order again was the mixed iberico platter for mum was really only interested in the jamon iberico and not other Spanish cured meat (blame my oversight).

You could hardly shy away from getting paella as a main at a Spanish restaurant so we had the squid ink paella with a good treat of seafood, but what I loved was the Cheek De Carne a la Brasa. The soft beef cheeks in a flawless Tempranillo reduction sauce was “take my money” worthy because it took the bread and butter combination of red wine and beef to a new level.

With quite some liberty to live to eat on the weekends recently - it feels like we are on a “streak” to clock different les amis food group concept #2

I fell in love with the concept of tapas from my first trip to Spain- you see as a small eater who loves variety tapas are everything ✨
Also with a group of people you get to share many dishes and almost everything we had that night was good in its own rights.
Probably my favourite had to be the chunky foie gras in lovely execution with onion chutney and caramelised green apple, but the Huevos Estrellados Con Paatatas Paja Chorizo, Pimento Del Piquillo y Champinones was another must order hot tapas to try. In my dining companion’s words, I didn’t know fried egg could be concocted/made this good.
The patatas brava here were crisp potato chunks doused in generous amount of aioli and bravas sauce and we also shared a refreshing lettuce salad with white tuna belly, spanish salchichón & lomo ibérico. What we most probably would not order again was the mixed iberico platter for mum was really only interested in the jamon iberico and not other Spanish cured meat (blame my oversight).

You could hardly shy away from getting paella as a main at a Spanish restaurant so we had the squid ink paella with a good treat of seafood, but what I loved was the Cheek De Carne a la Brasa. The soft beef cheeks in a flawless Tempranillo reduction sauce was “take my money” worthy because it took the bread and butter combination of red wine and beef to a new level.

The place needs no introduction as a sourdough centric bakehouse but what I do love too are things like this danish like cinnamon bun and no (or built in) GST and service charge policy that keeps the prices as what is stated :)