A heartfelt take on an all day breakfast item I’d gladly have again for dinner. Two slices of brioche bread were weighted generously inside and outside with savoury gruyere cheese; also sandwiched within two slices of honey baked ham. Then a perfectly fried sunny side up sits on the already good on it own ham and cheese sandwich. All I’d say is- this was very soul comforting and belly satisfying.

Just one of my guilty pleasures; coffee buns with a hard sweet crust exudes wafts of coffee scent in each bite. Also a cheaply yet solacing “margarine-d” center is best partaken when one is ravenous.

Treat yoself weekends ✨once you’ve tried these artisan choux eclairs you can hardly return to having those run of the mill commercial sorts

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The other main we got with the Burpplebeyond deal was the less inspiring crab omelette. While real crab meat fleshed from the crustacean was used; it wasn’t the freshest and the omelette was slightly too oily for my liking.
That said I wouldn’t skip a beat to revisit Good Time Eat Drink; so I can try the many other promising dishes on the menu.

I don’t have Asian food daily even though I am Chinese so curry chicken I’ve not had since CNY. When I tasted the bowl here at Good Time Eat Drink, it was exactly the sort of Asian curry I adore; donned with coconut milk and enough chilli paste to give it a delicious rich and spicy profile.
To top it off you get a plump chicken thigh and you tiao that were everything you’d want to go with the rempah curry. So sedap!
Truly a “trust Burpplebeyond to get the family introduced to” Good Time Eat Drink.

Just admiring those layers felt like already half the battle was won.
I can confidently claim that these are the best croissants I’ve had in Singapore taking place of my no.1 from Tiong Bahru bakery.
Note that the bakes at Petite Pain are elusive because they are usually sold out (way) before closing hour.

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If anyone said that Smooy was another option to/ tasted like Llao Llao, I would call that fallacious. But $2~ for frozen yoghurt I’ll take, with Burpplebeyond. 😶😛

Upon the recommendation of quite a few Tastemakers I had to make a visit here and I am just another convert with Burpplebeyond. This was just an exemplary example of making ordinary ingredients great with much attention to detail. First tea leaves are brewed via a coffee press and suave espresso machine. Then for cold teas, they are shaken in a metal cocktail like mixer, usually to incorporate a variety of real fruit flavours you can choose from.
I also had the melon milk tea latte which was really putting together premium ingredients of Hokkaido milk, melon fruit; and slightly dulled tea with the rich taste of the former components.

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I am only a millennial who is drawn to food fads like soufflé pancakes only that I find myself months or even a year late? On a quest to find the best soufflé pancakes around and the ones at 19tea are so soft that they disintegrate on the palate without the need to chew. They feature the eggs used in the batter fairly prominently, and are relatively affordable.

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I knew I could leave any diet plans I loftily have in mind (and hardly act upon 😂), at the door after stepping into Mother Dough. Because even the above 2 left over bakes were tempting enough (time check: 4pm on a Saturday). I first gave the chocolate brownie a shot and it proved itself as a confident square with hard crisp crust and a rich dense gooey like center; truly the gold standard of real brownies.
When we ordered the lemon drizzle it was an equally indulgent, adequately moist butter cake with lemon zest and an icing sugar coat.
Thankfully I shared the 2 with my mother aka partner in crime and we preferred the decadent brownie with a generous scoop of nuts evenly spread in the cake. The yellow cake was not as evenly mixed with jolts of zest in some bites and an absence in others.
I was here for the croissants and shall be back for the croissants.

I knew I could leave any diet plans I loftily have in mind (and hardly act upon 😂), at the door after stepping into Mother Dough. Because even the above 2 left over bakes were tempting enough (time check: 4pm on a Saturday). I first gave the chocolate brownie a shot and it proved itself as a confident square with hard crisp crust and a rich dense gooey like center; truly the gold standard of real brownies.
When we ordered the lemon drizzle it was an equally indulgent, adequately moist butter cake with lemon zest and an icing sugar coat.
Thankfully I shared the 2 with my mother aka partner in crime and we preferred the decadent brownie with a generous scoop of nuts evenly spread in the cake. The yellow cake was not as evenly mixed with jolts of zest in some bites and an absence in others.
I was here for the croissants and shall be back for the croissants.

I knew I could leave any diet plans I loftily have in mind (and hardly act upon 😂), at the door after stepping into Mother Dough. Because even the above 2 left over bakes were tempting enough (time check: 4pm on a Saturday). I first gave the chocolate brownie a shot and it proved itself as a confident square with hard crisp crust and a rich dense gooey like center; truly the gold standard of real brownies.
When we ordered the lemon drizzle it was an equally indulgent, adequately moist butter cake with lemon zest and an icing sugar coat.
Thankfully I shared the 2 with my mother aka partner in crime and we preferred the decadent brownie with a generous scoop of nuts evenly spread in the cake. The yellow cake was not as evenly mixed with jolts of zest in some bites and an absence in others.
I was here for the croissants and shall be back for the croissants.

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