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🤫Hidden gem café in a commercial kitchen equipment showroom?! Serving up aesthetically-pleasing all-day breakfast, brunch & rice bowls with a Japanese twist from $9.50, the menu at @nuevo.cafe changes every 3-6 months and the current highlights are worth your next visit! • Potato Mochi ($8) • Squid Kara Age w Tobikko Tartar ($10) • Yakiniku Wagyu Rice Bowl ($9.50) • Mentaiko Carbonara ($10) • Charcoal Grilled Baked Salmon ($18) • Nuevo Breakfast ($17.90) • Croque Madame ($14.90) • Charcoal Grilled Hamburg Steak ($12) • Burnt Chicken w/ Cheese Sausage ($14) * Swipe for more. . 📍Nuevo Cafe #01-01, Zhao Lim Bldg 115 Eunos Ave 3, S409839
Blanche
23w
Well Hidden Cafe Squared away in the industrial estate of eunos, this place is quite a chill place to have lunch and hang out with friends. The food here is pretty good too and I enjoyed their onion rings thoroughly. The best item I had had to be their earl grey lemon tea. It had very strong earl grey flavors and a subtle hint of lemon. Very refreshing.
Fel
24w
Nuevo Cafe . Featuring: [SIDE] Potato Mochi(V) ~ $8.00 = Fried Squid Tentacles ~ $10.00 | Squid Tentacles | Tobiko Tartar Dip | ~ [WEEKDAY LUNCH & DINNER] {{AVAILABLE FROM 1130 ~ 2000}} Teriyaki Chicken ~ $9.50 | Pearl Rice | Chicken Thigh | Teriyaki Sauce | Onsen Egg | Furikake | Pickles | = Yakiniku Beef ~ $9.50 | Pearl Rice | Beef Striploin | Yakiniku Sauce | Onsen Egg | Furikake | Pickles | ~ [PASTAS] Mentaiko Carbonara ~ $10.00 | Linguine | Bacon | Fish Roe | Mentaiko Cream | Bonito | ~ [WEEKEND BRUNCH] {{AVAILABLE FROM 1130 ~ 1430}} Nuevo Breakfast ~ $17.90 | Brioche | Cheese Sausage | Bacon | Japanese Mushrooms | Duchess Potato | Mesclun Salad | Tomato | Pistachio Furikake | (Choice Of Eggs : Poached / Scrambled / Fried / Coddled Eggs) = Croque Madame ~ $14.90 | Brioche | Honey Ham | Fried Egg | Cheddar | Mozzarella | Parmesan | Duchess Potato | Mesclun Salad | Tomato | Mentaiko Bechamel Sauce | Pistachio Furikake ~ [WEEKEND LUNCH & DINNER] {{AVAILABLE FROM 1130 ~ 2045}} Burnt Chicken w/ Cheese Sausage ~ $14.00 | Chicken Thigh | Cheese Sausage | Fries | Coleslaw | = Charcoal Grilled Salmon ~ $18.00 | Salmon Fillet | Sweet Potato Mash | Mesclun Salad | Miso Butter Sauce | Charcoal Grilled Hamburg Steak ~ $12.00 | Beef Patty | Fries | Mesclun Salad | Ponzu Glaze | . FYI if you love feeding your camera 1st 🤣, you may always head over to their demo kitchen (where they prepare your food at an open spaced kitchen) so head over there to snap a shot of hardworking team of Chef that prepped your palatable meal!! 😋😋😋 🛎️Operating Hour: Weekday: 1000 ~ 2200 Weekend: 0800 ~ 2200 . 📍Address: Nuevo Cafe, Zhao Lim Bldg, 115 Eunos Ave 3, #01-01 Singapore (409839)
Cliffton
26w
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Claypot Mee Tai Mak Came here with great anticipation, having tried it before and really liked it when it was at Clementi! Feels like the standard has dropped though - a little too watery this time.
Om
12w
My family popped by this coffeeshop in Macpherson and when I saw that 136 Hong Kong Street Fish Head Steamboat is situated here, I knew that I had to get their famed Claypot Braised Mee Tai mak ($8) 😍 . This bubbling wok hei goodness truly lives up to its name. Smooth and bouncy, the mee tai mak blended well with the umami-laden gravy. We were surprised to find bits of fried egg and chai poh inside which added am interesting texture to the dish. Mixing the raw egg yolk into the gravy, it definitely brought the whole dish to a whole new level. This makes for an ultimate comfort food as it wasn't too salty and starchy. Added some chilli in for a fiery kick and it was indeed a good choice 😋 . We also added on the Seafood Spinach Soup ($3.80) from another stall. It came loaded with spinach, minced meat, egg, wolf berries, and a large prawn. The soup was was sweet from the spinach and wolfberries, and seemed to be infused with a corn flavour. It was slightly underwhelming as compared to other spinach soup stalls which I have tried. Nevertheless, it still makes for a healthy and wholesome meal! . The ANTicipated scale ⚖ 👅Flavour: 8 ants 💰Value: 8.5 ants 📍Convenience: 7 ants
Anne
22w
Red Grouper Fish Head Steamboat Served to your table with a small wood plank below it. It has charcoal that's burning from within. The soup's boiling and there's lots of wongbok (looking like they've been cooked for some time, soft and have absorbed all the goodness of the broth), chunks of red grouper, seaweed. Dive deeper and you'll find big pieces of yam (OMG MY FAV IN THIS POT)! The soup is addictive, exuding the light ginger taste. It tastes almost as thou some carnation milk has been added, but no. It's pure goodness boiled for a long time i guess! I also found some small bits of preserved vege in the soup (those added to congee). They're totally not stingy with the ingredients. This costs $25 and soup is refillable! But, i find that the refilled broth tastes much lighter, probably as the fish and vege werent boiled continuously in it. Again, the chilli dip in light orangey red lits up the taste of the fish. ANOTHER MUST ORDER HERE. If you're in a group of 3 or 4, just go for the medium one at $30! I enjoyed sipping on the soup even under the hot weather. Try it &i hope you'll like it as much as i do!
Pearlyn
29w
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I've never had quinoa cause I thought eeee healthy grains confirm not very nice one. Oh boy, @thesnackculturecompany has revolutionized the quinoa movement by making YANG ZHOU FRIED RICE USING THESE GRAINS. It was so, so, so good, I had 2 portions of it! I'm not even kidding, I don't think I'll ever want to eat the normal fried rice again. This is their weekend only, Cajun Panko Chicken - deep fried, sous vide chicken breast, served with THREE different dips. I'm now officially a quinoa convert. GET ME SOME NASI LEMAK USING QUINOA! Oh wait, snack culture has that too. 😱
Clara
4y
Make Your Own Healthy Bento (3 items, from $9.80) If you don't want to top up, you can either pick Bulgogi Beef with Tofu or Chicken with Tofu in Thai Green Curry for proteins. I wanted fish so I opted for the Salmon Confit (+$3, medium rare/well done – go for medium rare for a pink, melt-in-the-mouth centre😍😍). The fish was superbly cooked but I really wish the portion was sliiightly bigger – maybe even reduce the amount of brown rice in exchange for more meat. For grains, red/brown/rice requires no supplement but quinoa is a $1 extra (or $2, if you want it dressed with cold-pressed virgin coconut oil). For the final item, the meal felt more complete if I opted for one of the veggies than a drink. You can get a Tom Yum Minestrone, the minimally seasoned blanched broccoli florets or the cauliflower in light, slightly spicy green curry. The tofu in green curry, tzatziki salad, pico de gallo, ratatouille and patatas bravas are all $1 extra.
Muriel
4y
Celebrating Christmas Around The World In 7 Plates Back at Snack Culture Company, this time for their Christmas special (7 instead of 9 plates, for $49++) <The Teochew "Christmas Ravioli"> with a great story behind its creation! One reason why I like eating here is listening to the inspiration behind the dishes. I don't dislike a lot of food but teochew Giam Cai Ark (salted vegetable duck soup) is something that I usually avoid. This, however, was acceptable to me and that says something haha! Very appetizing, especially with the addition of green chilli, dash of lime AND cognac! Together with what looks like Chinese dumpling (which I didn't think was a good fit with the soup), the ravioli is stuffed with smoked duck and ham. <Good things start in a trio> - starters. Sweet potato espuma with freshly grated nutmeg for a touch of Christmas, smoked duck buah keluak wanton (which wasn't distinct in taste but very nicely crisped) and my favorite from Around the World's laksa prawns with hae bee hiam cookies. Wanted to get a bottle of cookies but oos :( <Gumbo> this Louisiana stew was so packed with flavour! Fresh sea prawns, clams, mussels, luncheon meat and okra. Served with crispy roti prata puffs. <Ham Quinoa Fan Choy> - chunky homemade honey baked ham with quinoa fried rice, one of their best sellers (they do bento!). Texture of rice was great and tasty. Served with side of mushroom gravy.
Zhihui
4y
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