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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

😁 Simple vegetarian white bee hoon with curry vege and crispy beancurd skin (S$2.50)

A very delectable plate fried by an old uncle. Easily one of my favourite Hokkien prawn mee stall. It’s cooked with a flavourful stock resulting in noodles that’s abit wet - the way I like it! Take note the chilli is slightly on the salty side.

Ordered the small one at $4 with no extra charge for takeaway. There’s also $5 or $6 option for people with bigger appetite.

Had this big serve of double fish slices fish soup and it tasted amazing. The soup is rich yet not too salty, fish is fresh, tofu is silky, and the portion is generous. Will come back again for it for sure!

This dish looks really unassuming since it’s so easily found in hawker centres, and ABC market is known for so many other dishes! But this carrot cake ($3) from the stall in the middle row is easily one of my favourites in SG and a staple on my table. Particularly love the thin layers and how it’s coated with egg fried to crispy perfection, the generous portions and the sour chilli!

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This hokkien mee stall is located at abc brickwork market and food center the moment i enter i saw a long queue so i guess it must be something good with this stall,
After i try It definitely serve a good plate of good hokkien mee(from$4), for the noodle it have a good bite to it compared to most hokkien mee that always overcook the noodles till soft, and as a for the sauce it elevate the whole dish with very seafoody flavor and lastly wok hei there is definitely wok hei to it which make it a complete a good hokkien mee.

Hong Kong Soy Sauce Chicken Rice & Noodle is new chicken rice stall in ABC market, and yet another one with Hong Kong in their name just to add to the confusion. But the real question is: do they have their chicken game on point?

On first inspection, it doesn’t look that impressive. The guy brandishing the chopper is sadly lacking in terms of knife skills, as the chicken drumstick is viciously hacked into uneven portions. The chicken’s already dead my dude, there’s really no need to chop it up like that.

That’s where it all gets better though. The chicken was juicy and full of flavor, and the skin was well and truly impregnated with the sapid soy sauce the bird was stewed in. Better yet, the herbal and satisfyingly savory sauce is splashed over the plate of chicken rice, giving you that extra kick of deliciousness.

The char siew, while losing outright to Fatty Cheong’s, is still superb char siew in its own right. Moist, fatty and delicious with a slight tinge of sweetness from the honey in the marinade, you’d be robbing yourself if you didn’t try it.

For a grand total of five bucks, this is some good eatin’ right here at ABC.

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