Al Forno (East Coast)

⭐️ LINGUINE ALL’ ARAGOSTA 🦞 ($36)
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Their signature pasta: a tomato mess of Linguine, Boston lobster, capers, black olives in cherry tomato sauce with a touch of spice! 💓 atas Italian homely dish😂

Pasta stuffed with ricotta cheese and mushroom - this was so good!

In all honesty, I had high hopes for the tiramisu as I had seen great reviews but it did not deliver.

Having said that, the lovely lemon ice cream was amazing - creamy and truly sour; it packed a punch. I love everything lemony and this 🍨was a beautifully delicate balance in ensuring that it was actually lemony without being too overpowering. Helps that it came in a frozen lemon too!

🍕🍝Seafood Carpaccio: Aluminium foil wrapped pasta filled with a rich variety of seafood from crayfish, prawns, clams, mussels, squid - in rich marinara sauce. Often our go to Instead of the pizzas @ Al Forno.

Price: SGD: 65 (feeds two)
P.S free dessert if you follow them on social media (was something like a chocolate cream puff)

The pasta was quite special, as it was bowtie-shaped and was better able to trap the sauce when eating. The al granchio was pretty good too, with decent amounts of crabmeat provided. It was slightly spicy to the taste, too. Worth trying out!

Looks really simple, but this is quite possibly the best fried calamari I’ve had anywhere!