7 Maxwell Road
Singapore 069111

(open in Google Maps)

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

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From the Burpple community

At 8pm, it’s one of the few healthier options that are still open in Amoy. Had this fish soup from Rong Teochew Fish Porridge on level 1. Soup was lightly flavoured, and fish slices were thick and fresh. For an additional $2 added for fish maw, there were only 2 pieces in the soup, which I remember used to be more in the past… Still a nice comforting meal at night.

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some parts were crispy, some were the crispy hard crispy, abit fatty. but the portion was v generous for $4.
egg +0.6

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A decent lunch option! Banmian itself ain’t the best, could be more springy but the sauce and minced meat here is loaded with teepo (sole fish) which gives so so much flavour. Sauce is lightly spicy and very savoury, gives a heat without coming off too strong. There's no non-spicy version so the auntie will either advise you to go for ban mian soup or 微辣. There's sooo much minced meat! They give a couple of stewed mushrooms and some lettuce, and an egg - these toppings were p standard, nothing to nitpick about other than the egg was not runny. Soup is quite flavourful! Overall a satisfying bowl, if their ban mian had better texture it'll be p bomb.

Had Amoy Don from lunch the other day and got the cheesy cutlet don. I honestly wasn’t expecting much but this was surprisingly good! Cutlet was really crispy and it really had cheese oozing out of it! Portion size was also pretty substantial for the price. Would recommend for whoever is in the CBD area cos need go back office liao.

Teochew Porridge
with boiled rabbit fish, braised duck and egg

(from Teo Heng Porridge)

The portion was HUGE - they gave quite a lot of noodles, not sure if it’s the usual portion or because my container threw off the portioning :p The noodle is the typical dry vermicelli that u get at Vietnamese establishments in SG, its soft but not soggy, q standard. Sauce was ok, could be more tangy. Spring roll was retrieved from a packet in the freezer, deep fried upon order. Q crispy and there’s a shrimp in there, but I’ve had better. Pork chop is soft and thin but not juicy and tender the way grilled pork is in other Bún thịt nướngs I’ve tried. They give lots of fresh veg - there’s cucumbers, lettuce, basil, and beansprouts, plus some peanut topping. Thought this bowl could do with a little bit of spice, some mild heat would make it nicer. It’s a passable bowl of dry vermicelli, comparable to pho street / other Vietnamese chain stores, but standards definitely differ from better Vietnamese establishments like moc quan / red sparrow / uncle ho’s / mrs pho.

1 Like