[CLOSED] Artisan Boulangerie Co. (I12 Katong)

I figured that if you are skeptical of an establishment’s croissants, go for the almond variant (#1) because the filling and toppings can help neutralise any mediocre tasting plain layered French pastry. But this was good croissants making ABC an accessible option (with various branches) for croissants.

It was a light yet filling dish. Veggie patty was topped with cheese, and refreshing shredded zucchini and plain yoghurt. The menu mentioned portobello mushroom which was non-existing in the patty. The dish would have been too plain without the herbed sweet potatoes on the side.

A must-go if you're a burger buff. The Wagyu burger's seriously world-class with a juicy and succulent patty that was perfectly cooked. In the running for best burger in town.

I've always love lava cakes, I like the anticipation as I dig my fork into the cake. This lava cake didn't disappoint with it's moist and caramel that oozed out nicely. However, I added some salt on my own as it was lacking of it.

Why not?

Two eggs baked in cumin-scented tomato sauce. Break the yolk and mix the sauces up for some oozy goodness, and dip some warm Turkish pide bread piece by piece, bite by bite.
You may end up sweeping all the sauces.

http://danielfooddiary.com/2014/09/30/artisanboulangerieco/