168/170 Serangoon Road
Thye Chong Restaurant
Singapore 218051

(open in Google Maps)

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

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From the Burpple community

Their freshly made unleavened flatbread chapati has a soft chewy texture that tears easily, and hot off the grill, has a lovely smoky bready grainy savoury sweet aroma.
Largely unchanged since patriarch Iftekhar Ahmad set up the stall in the 1960s, his grandsons today carry on the traditional receipe, making chapati using only wheat flour, water, and secret kneading techniques know only to their family.
The most popular pairing is with mutton keema (SGD $3.50), a rich curry of minced mutton, diced potatoes, and garden peas, bold with meaty savoury salty spicy notes. Stewed for up to 3 hours, so succulent.
Azmi Restaurant
@ 168 Serangoon Road
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Yes, 2 nett. Ridiculous value for money. The sauce was ok, got a slight watery taste and one of the spices was stronger than the rest

Not gonna lie if this is the best then I guess chapati not my thing. It's soft but doughy. Then again people have mentioned not everyone likes chapati lol

Very, very tender. It's all connective tissue left at this point and I really enjoyed it. The saltish sauce was decent but not that impressive

We were walking around Little India last night and wanted to eat chappati from Azmi. Checked Burpple and it showed it closes at 8pm. We continued walking around and chanced upon the coffee shop Azmi was located at and it was still open! ⁣

We quickly ordered 1 chappati and chicken masala to try as we already had dinner prior to arriving. ⁣

I haven’t had other chappati from other places before but I loved the chappati from Azmi. It felt very healthy and I loved the texture of the chappati, it was very chewy! ⁣

The chicken from the masala was good too, it was all very tender! The taste of the curry was quite nice too! I cannot decide if I should eat the tasty chappati by itself or dip it into the curry cus both was good! 😋 ⁣

The next time we’re going back with an empty stomach, I wanna try the keema and the potato! ⁣
💵 Total: $4.50
Rating: ☀️☀️☀️🌤☁️ ⁣⁣⁣

Find this tiny stall at the junction of Serangoon Road and Norris Road and be treated to the wonderful sight of chapati made fresh. Order a couple of their hot-off-the-pan Azmi Chapatis ($1 per pice) to accompany their delicious meat curries (from $3) and vegetable sides (from $1). Good for sharing is the Minced Mutton Keema ($3.50), the Goat Bone ($5) and their Potato Cauliflower ($1.50). Bring a hungry friend so you can share and feast properly!
Photo by Burppler Julius Lim

1 Like