Stir fry the chicken meat, made a scramble egg, cut the bagel into half and assembly it.
Baker & Cook’s latest, fresh and not frozen can be purchased in-stores at select Cold Storage and Market Place by Jasons outlets.
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Baker & Cook Plain Sourdough Bagels – $6.90
Baker & Cook Onion Sesame Seed Sourdough Bagels – $7.50
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Baker & Cook Soy & Linseed Sourdough – $7.50
Happy mother's day to all mummies 💕
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This is inspired by the classic Australian fairy bread.
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Basically a warm soft white bread bun, spread with butter, and coated with colourful crunchy nonpareils (a rainbow candy confectionery).
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Pretty to look at, fun to eat, decently tasty with a candy sweet flavour.
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Baker & Cook
More details in profile & blog
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This is decorated with thin milk chocolate strings, with bold sharp sour sweet flavour.
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The pastry crust crumbles easily, and the wobbly gelatinous lemon curd pudding within yield softly. Nice.
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Baker & Cook
More details in profile & blog
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This features 2 medium sized pancakes, caramelised banana, raspberry compote, apple compote, caramel yoghurt, toasted almond flakes, salted caramel sauce lashings, and powdered icing sugar.
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On a particular visit, the pancakes were of inconsistent texture, the top pancake was dense and bordered on dry, the bottom pancake was overly soft and crumbly.
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But the garnishings helped save this dish, with their fruity sweet salty sour milky flavours, and tender juicy creamy fluffy textures.
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Baker & Cook
More details in profile & blog
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Topped with a luscious smooth cream cheese frosting, studded with chewy candied orange zest and crunchy sunflower seeds.
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The carrot cake has a moist, semi-dense but soft texture, cutting through easily. On the palate, it has a fruity sweet spice flavour.
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Good dessert cake, feels comforting and warm. Small though.
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Baker & Cook
More details in profile & blog
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This features a light, moist, soft chocolate sponge cake, covered in dessicated coconut. Has a lovely light chocolatey sweet earthy nutty flavour.
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Named after Charles Wallace Alexander Napier Cochrane-Baillie 2nd Baron Lamington, or Lord Lamington, though ironically, he actually disliked the dessert, calling it "those bloody poofy woolly biscuits".
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An iconic Australian dessert cake.
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Baker & Cook
More details in profile & blog
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