23 Beach View
#01-02 Oasia Resort Sentosa
Singapore 098679
Friday:
12:00pm - 03:00pm
06:00pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Embark on a New Zealand Culinary Voyage with Bedrock Origin's new 6-course wine pairing dinner!
We started the journey with a burst of flavor from the COLD SERVE NZ OYSTERS, topped with zesty chilli lime and briny ikura with a pop of lime caviar, perfectly paired with Cloudy Bay Sauvignon Blanc 2022.
Next, experience the elegant CONFIT ÖRA KING SALMON - delicate nori and creamy wasabi, crowned with Avruga caviar (or upgrade to Oscietra caviar for a treat!), harmonized with Cloudy Bay Te Koko 2020.
Amazingly plated, the BRAISED PAUA ABALONE atop the smoky cauliflower and leek was a feast for both our eyes and palates, elegantly complemented by Cloudy Bay Chardonnay 2020.
The PAN-SEARED SOUTH ISLAND LAMB RUMP takes center stage, paired with beluga lentil and semi-dried tomato sauce to serenade your taste buds, partnered with the rich notes of Cloudy Bay Pinot Noir 2020.
The grand finale, BEEF FAT AGED NZ WAGYU STRIPLOIN, steals the show - tender, juicy, and served with eggplant parmigiana and a luscious jus, perfectly accompanied by Cloudy Bay Te Wahi 2018.
And to sweeten the deal, a heavenly PAVLOVA awaits with passionfruit, lemon custard, mixed berries and compote, creating a symphony of flavors.
This unforgettable dining experience is available till 2 Nov’23, priced at $168 per person (with Avruga caviar) or add $45 to elevate it with Oscietra caviar.
Don't miss this culinary journey that transports your taste buds to New Zealand's finest!
Embark on a New Zealand Culinary Voyage with Bedrock Origin's new 6-course wine pairing dinner!
We started the journey with a burst of flavor from the COLD SERVE NZ OYSTERS, topped with zesty chilli lime and briny ikura with a pop of lime caviar, perfectly paired with Cloudy Bay Sauvignon Blanc 2022.
Next, experience the elegant CONFIT ÖRA KING SALMON - delicate nori and creamy wasabi, crowned with Avruga caviar (or upgrade to Oscietra caviar for a treat!), harmonized with Cloudy Bay Te Koko 2020.
Amazingly plated, the BRAISED PAUA ABALONE atop the smoky cauliflower and leek was a feast for both our eyes and palates, elegantly complemented by Cloudy Bay Chardonnay 2020.
The PAN-SEARED SOUTH ISLAND LAMB RUMP takes center stage, paired with beluga lentil and semi-dried tomato sauce to serenade your taste buds, partnered with the rich notes of Cloudy Bay Pinot Noir 2020.
The grand finale, BEEF FAT AGED NZ WAGYU STRIPLOIN, steals the show - tender, juicy, and served with eggplant parmigiana and a luscious jus, perfectly accompanied by Cloudy Bay Te Wahi 2018.
And to sweeten the deal, a heavenly PAVLOVA awaits with passionfruit, lemon custard, mixed berries and compote, creating a symphony of flavors.
This unforgettable dining experience is available till 2 Nov’23, priced at $168 per person (with Avruga caviar) or add $45 to elevate it with Oscietra caviar.
Don't miss this culinary journey that transports your taste buds to New Zealand's finest!
Embark on a New Zealand Culinary Voyage with Bedrock Origin's new 6-course wine pairing dinner!
We started the journey with a burst of flavor from the COLD SERVE NZ OYSTERS, topped with zesty chilli lime and briny ikura with a pop of lime caviar, perfectly paired with Cloudy Bay Sauvignon Blanc 2022.
Next, experience the elegant CONFIT ÖRA KING SALMON - delicate nori and creamy wasabi, crowned with Avruga caviar (or upgrade to Oscietra caviar for a treat!), harmonized with Cloudy Bay Te Koko 2020.
Amazingly plated, the BRAISED PAUA ABALONE atop the smoky cauliflower and leek was a feast for both our eyes and palates, elegantly complemented by Cloudy Bay Chardonnay 2020.
The PAN-SEARED SOUTH ISLAND LAMB RUMP takes center stage, paired with beluga lentil and semi-dried tomato sauce to serenade your taste buds, partnered with the rich notes of Cloudy Bay Pinot Noir 2020.
The grand finale, BEEF FAT AGED NZ WAGYU STRIPLOIN, steals the show - tender, juicy, and served with eggplant parmigiana and a luscious jus, perfectly accompanied by Cloudy Bay Te Wahi 2018.
And to sweeten the deal, a heavenly PAVLOVA awaits with passionfruit, lemon custard, mixed berries and compote, creating a symphony of flavors.
This unforgettable dining experience is available till 2 Nov’23, priced at $168 per person (with Avruga caviar) or add $45 to elevate it with Oscietra caviar.
Don't miss this culinary journey that transports your taste buds to New Zealand's finest!
Embark on a New Zealand Culinary Voyage with Bedrock Origin's new 6-course wine pairing dinner!
We started the journey with a burst of flavor from the COLD SERVE NZ OYSTERS, topped with zesty chilli lime and briny ikura with a pop of lime caviar, perfectly paired with Cloudy Bay Sauvignon Blanc 2022.
Next, experience the elegant CONFIT ÖRA KING SALMON - delicate nori and creamy wasabi, crowned with Avruga caviar (or upgrade to Oscietra caviar for a treat!), harmonized with Cloudy Bay Te Koko 2020.
Amazingly plated, the BRAISED PAUA ABALONE atop the smoky cauliflower and leek was a feast for both our eyes and palates, elegantly complemented by Cloudy Bay Chardonnay 2020.
The PAN-SEARED SOUTH ISLAND LAMB RUMP takes center stage, paired with beluga lentil and semi-dried tomato sauce to serenade your taste buds, partnered with the rich notes of Cloudy Bay Pinot Noir 2020.
The grand finale, BEEF FAT AGED NZ WAGYU STRIPLOIN, steals the show - tender, juicy, and served with eggplant parmigiana and a luscious jus, perfectly accompanied by Cloudy Bay Te Wahi 2018.
And to sweeten the deal, a heavenly PAVLOVA awaits with passionfruit, lemon custard, mixed berries and compote, creating a symphony of flavors.
This unforgettable dining experience is available till 2 Nov’23, priced at $168 per person (with Avruga caviar) or add $45 to elevate it with Oscietra caviar.
Don't miss this culinary journey that transports your taste buds to New Zealand's finest!
Embark on a New Zealand Culinary Voyage with Bedrock Origin's new 6-course wine pairing dinner!
We started the journey with a burst of flavor from the COLD SERVE NZ OYSTERS, topped with zesty chilli lime and briny ikura with a pop of lime caviar, perfectly paired with Cloudy Bay Sauvignon Blanc 2022.
Next, experience the elegant CONFIT ÖRA KING SALMON - delicate nori and creamy wasabi, crowned with Avruga caviar (or upgrade to Oscietra caviar for a treat!), harmonized with Cloudy Bay Te Koko 2020.
Amazingly plated, the BRAISED PAUA ABALONE atop the smoky cauliflower and leek was a feast for both our eyes and palates, elegantly complemented by Cloudy Bay Chardonnay 2020.
The PAN-SEARED SOUTH ISLAND LAMB RUMP takes center stage, paired with beluga lentil and semi-dried tomato sauce to serenade your taste buds, partnered with the rich notes of Cloudy Bay Pinot Noir 2020.
The grand finale, BEEF FAT AGED NZ WAGYU STRIPLOIN, steals the show - tender, juicy, and served with eggplant parmigiana and a luscious jus, perfectly accompanied by Cloudy Bay Te Wahi 2018.
And to sweeten the deal, a heavenly PAVLOVA awaits with passionfruit, lemon custard, mixed berries and compote, creating a symphony of flavors.
This unforgettable dining experience is available till 2 Nov’23, priced at $168 per person (with Avruga caviar) or add $45 to elevate it with Oscietra caviar.
Don't miss this culinary journey that transports your taste buds to New Zealand's finest!
Embark on a New Zealand Culinary Voyage with Bedrock Origin's new 6-course wine pairing dinner!
We started the journey with a burst of flavor from the COLD SERVE NZ OYSTERS, topped with zesty chilli lime and briny ikura with a pop of lime caviar, perfectly paired with Cloudy Bay Sauvignon Blanc 2022.
Next, experience the elegant CONFIT ÖRA KING SALMON - delicate nori and creamy wasabi, crowned with Avruga caviar (or upgrade to Oscietra caviar for a treat!), harmonized with Cloudy Bay Te Koko 2020.
Amazingly plated, the BRAISED PAUA ABALONE atop the smoky cauliflower and leek was a feast for both our eyes and palates, elegantly complemented by Cloudy Bay Chardonnay 2020.
The PAN-SEARED SOUTH ISLAND LAMB RUMP takes center stage, paired with beluga lentil and semi-dried tomato sauce to serenade your taste buds, partnered with the rich notes of Cloudy Bay Pinot Noir 2020.
The grand finale, BEEF FAT AGED NZ WAGYU STRIPLOIN, steals the show - tender, juicy, and served with eggplant parmigiana and a luscious jus, perfectly accompanied by Cloudy Bay Te Wahi 2018.
And to sweeten the deal, a heavenly PAVLOVA awaits with passionfruit, lemon custard, mixed berries and compote, creating a symphony of flavors.
This unforgettable dining experience is available till 2 Nov’23, priced at $168 per person (with Avruga caviar) or add $45 to elevate it with Oscietra caviar.
Don't miss this culinary journey that transports your taste buds to New Zealand's finest!
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