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11 Kee Seng Street
#01-01 Onze @ Tanjong Pagar
Singapore 089218

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Sunday:
11:30am - 02:30pm
05:00pm - 10:00pm

Monday:
11:30am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:00pm

Friday:
11:30am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

No relevant CNY dishes to share today but this should be tantalizing enough: Kiwami Wagyu Sukiyaki Don ($29.90++). Thirty bucks is definitely an indulgent amount, but a little indulgence every once in a while never hurts! In all honesty, I believe that this is really worth the money considering the quality you get from the entirety of the dish, from the rice (yes the rice!!) to the melty A4 wagyu beef, as well as the mad generous portion! The bowl also comes with shimeji shrooms, shirataki noodles, braised tofu, cabbage and that familiar maple leaf-shaped mochi-like thing which I love so much! 😋

If you are on a stricter budget, the standard Premium Beef Sukiyaki Don ($13.90++) is extremely value for money too, and definitely tastes good enough to safisfy! Note that I tried both, and oh boy the difference of the wagyu and premium beef is super obvious; if you say you don't taste any difference, then I might just assume you're not a beef lover of sorts. 😂

Either don selection comes with sesame tofu with dashi ankake sauce, as well as an onsen egg and miso soup. There's complimentary pickled veggies and a range of sauces to add to your dish as well.

On a whole, my experience at Beef Sukiyaki Don Keisuke was really, really great, from watching your DEDICATED chef prepare your meal and down to the meal itself! It goes without saying that I'll be back. 😌

The wagyu beef was tender and really nicely flavoured, and definitely worth the upgrade from the regular beef. Love the tofu, onsen egg and side dishes that came with the sukiyaki don as well.

The portions were good, and the beef was decent and well cooked. However, I did find the sauce mildly cloying. Decent meal but fell short of expectations; perhaps I should have tried the wagyu instead.

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