11 Kee Seng Street
#01-01 Onze @ Tanjong Pagar
Singapore 089218

(open in Google Maps)

Monday:
11:30am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:00pm

Friday:
11:30am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Talk about table service! Each Don (even if you didn’t get the Kiwami Wagyu-$29.90) is lovingly prepared a la minute in front of you. The Singaporean chefs are quiet and meticulous. Medium-rare recommended! Love the shimeji mushrooms and scallions. Seating is really limited (10pax) so if you don’t reach before 6pm on a weekend, be expected to queue queue queue!

$12.90-$14.90 solid beef don 🍚

Pros:
1. Don’t be deceived. The bowl is HUGE. Like an actual rice bowl size.
2. Fast & intimate service
3. Chawanmushi is on the house
4. Each bowl comes with glass noodles + tofu + cabbage so you don’t feel that crazy meat overload
5. If your tastebuds spoiled, you can just get the pork instead of the beef which is $2 cheaper and tastes equally good

Cons:
Queue is very. Very. Long. No reservations allowed so just be prepared to wait since the place holds 8 ish pax at max.

1 Like

Offering only a few items on the menu, Keisuke always surprised us with various type of Japanese foods.

What interesting here was the beef are prepared in front of you, before serving to you. So you could choose how you want your beef to be cooked.

The meal also comes with a chawanmushi and boiled egg for you to put on top of your beef. There’s also sauce given in case you feel your rice bowl too dry.

Yes everyone has to have beef right? Its in its name.. WRONG! The tamago was nice and soft laden with little goodies like pork and fish cake that made every mouthful a delight!

💵: $12.90

🤔: Was surprised to find myself enjoying this more than the beef sukiyaki don 😮 Have significantly lesser pork slices compared to the beef don, but the chef did tell us beforehand

💵: $14.90

🤔: I love this.... Asked for beef to be cooked medium rare and that was exactly what we got! Slightly sweeter than I'd like, but beef sukiyakis are usually that way so 🤷🏻‍♀️🤷🏻‍♀️

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