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Binomio is a notion which includes the prefix “bi” , which is a Greek word that translate a “part” or “portion” That means that a binomial is composed of two parts that form a single one.Binomio Spanish restaurante, is the combination of two concepts very important in

20 Craig Road
Singapore 089692

(open in Google Maps)

12:00pm - 03:00pm
05:30pm - 10:00pm

12:00pm - 02:00pm
05:30pm - 10:00pm

12:00pm - 02:00pm
05:30pm - 10:00pm

12:00pm - 02:00pm
05:30pm - 10:00pm

12:00pm - 02:00pm
05:30pm - 10:00pm

12:00pm - 02:00pm
05:30pm - 10:00pm

05:30pm - 10:00pm

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From the Burpple community

I'm a huge fan of bone marrows typically but felt like it didn't blew me away. Looks amazing and the ingredients felt like it should work really well but it didn't impress me or my companion. So I'm a little disappointed. They are quite generous with the caviar tho!

This was our second favorite dish of the night. I think everything was very well done. It's quite easy to overcook scallops but they did it well. The pairing of the bread, foie gras and scallops went wonderfully together but it wasn't mind blowing.

Still worth a try especially if you love foie gras and scallops.

This was no doubt my companion and my favourite dish of the night! Must order in my opinion. Prawns were well done and the sauce was the most amazing. I'm salivating at the thought of it now!

This is the half portion (~$35) I was thrilled to find that we can actually order halves for the paellas.

Unfortunately this was quite disappointing for me. The squid ink was good! Not overly fishy but somehow the dish lacks dimensions in taste I can't really pinpoint where. I remember enjoying tje paella at Kulto a lot more!

I can remember the stir @binomiorestaurante created when it first landed on our shores. It was full house every night and reservations were tough to secure.

They seem to have gone under the radar in recent years but their food remains excellent. I was at their tapas bar for lunch recently and they offered a bar tasting menu at $79 and $95 for 6 and 8 tapas respectively. Perfect for a group of hungry growing (old) boys.

There is a huge variety of tapas ranging from traditional appetizers such as pates and croquettes to "heavier" mains such as fideau negra and paella.

My personal must-orders are the gambas al ajillo (sauteed prawns in olive oil, garlic and parsley) and pulpo a la gallega (octopus!). You can never be sick of these crowd favourites!

Two of my favourite proteins and this looked great on paper, but I was ambivalent after tasting it. Both the foie and scallops lacked sufficient searing and the brioche was too spongy to contrast against all the other soft textures on the plate.

Taste: 3/5