The GOOD Weekend Sale – 30% OFF the Annual plan this 20 & 21 Apr only!
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115 Amoy Street
Singapore 069935

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10:00am - 12:00am

10:00am - 10:00pm

11:00am - 11:00pm

10:00am - 11:00pm

10:00am - 11:00pm

10:00am - 12:00am

10:00am - 12:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

Sichuan Oxtail Soup topped with Spring Onion Arlette (French Puff Pastry) was just a okay dish for us, nothing to “woo-rah” about. But I do love the fact of the daikon is cooked to soft texture and literally soaked up the essence of the broth.

1 Like

Appetizing Thick Chinese Yam Noodle that were perfectly cooked, the silky-smooth, chewy and “Q” noodle were prepared in classic Hot & Sour Sichuan style with blended millet and garlic as their sauce. Superb innovative and damn flavorful, also another MUST ORDER dish.

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The heady stock is made with beef, scallions, leeks and a combination of hard to pronounce Chinese herbs but end up combining well without any medical tastes.

The pastry is an ode to 葱油饼, made with puff pastry and seasoned with scallion oil, it’s a perfect foil to the clear soup.

1 Like