Rice was spicy, which I'm not sure why. Staff said kimchi is spicy - erm what? Apart from that, it's shiok lah.
The Korean fried chicken here isn't inferior to others. Both soy garlic and spicy are good.
I totally had no idea there's Bonchon here, and being a fan back home, it got me super excited when I saw this! Ordered small wings ($8.90+) plus a side of rice. The batter used is still how I remembered it, making the skin very crispy and savoury. Finished the set in no time ππ»
Located at 1 Sengkang Square, Compass One, unit 01-14/15, Singapore 545078. .
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Boneless small $12.90. We were a little lazy today to debone so we decided to choose their bonelessπ€£π€. We had the half and half sauce - soya garlic and spicy sauce. Prefers the soya garlic as itβs so well flavoured. Chicken is very juicy and tender and those crunchy crispy skin is just so addictive! .
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@bonchonsg @bonchonchicken #hungryunicornsg #bonchonchicken #bonchonsg
β€π€€π Happy New Year to all! π See you next year!
Use promo code MERRY12 and get S$12 off on all orders when you spend a minimum of S$25. Valid from 29 December 2018 to 6 January 2019. Terms and conditions apply.
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Jjajangmyeon-
A rustic and homely traditional korean noodle dish.
The one that they served in Bonchon is accompanied with a noodle with the texture between a ramen and an udon. It is just a little thinner than udon but you still get the springy bite into the noodle that leaves you satisfied. Having a whole bowl of Jjajang(which is made out of black bean paste) might leave you feeling abit #jelak but the sliced cucumbers gives it a refreshing taste.
#korean #korea #koeranfood #noodle #jjajangmyeon #foodiesg #sgfoodie #foodie #foodies #sgeats #sgfood #foodgram #instafood #foodporn #instafoodiesg #instafoodiesg #burpple #burpplesg
