Boomarang Bistro & Bar (Boat Quay)

8 Wishlisted
Boomarang is a café, bar & bistro which proudly serves fresh, authentic Australian cuisine while celebrating her charming culture. Located by the scenic Singapore River at Robertson Quay and also strategically placed near the CBD at Boat Quay, Boomarang offers a relaxing ambience for all-day dining & entertainment.

52 Circular Road
Singapore 049407

(open in Google Maps)

06:00am - 11:30pm

07:00am - 11:30pm

07:00am - 11:30pm

06:00am - 11:30pm

06:00am - 11:30pm

06:00am - 11:30pm

06:00am - 11:30pm

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From the Burpple community

Probably one of the most artery-clogging yet tastiest dish on the menu. A huge chunk of chicken (breast i think) topped with ham and blanketed with a thick layer of melted mozzarella and cheddar to up the sin and satisfaction level 😹

I liked that the chicken wasn't too overly breaded and the meat was thick and substantial, which paired well with the toppings- this is one dish that will please those looking for stronger flavours. With the napolitana sauce, ham and cheese combi, it kind of reminded me of eating pizza. The chicken meat wasn't as tender and juicy as I would have liked though.

P.S. This dish can easily feed 2 pax especially if you're not too hungry because the chicken is really quite huge and there's a mountain of thick-cut fries hidden below that slab of chicken too.

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Smelt the fragrance of freshly baked bread in the restaurant which led to this order of smoked salmon brioche. Having had so many overly salty smoked salmon before, I was thankful that this was not the case. However, the slices of smoked salmon didn't feel nearly as fresh and I couldn't help but feel sad looking at the measly, thin slices atop the mini brioche buns.

I love bread and carbs and consider myself not too picky. However, the buns were kind of disappointing 😕 They weren't soft and fluffy, and were lacking in fragrance

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This did the job of shutting up my burger craving but doesn't quite qualify for the "I-need-to-have-it-again-quickly" rating.
The thick patty, which was a teensy bit smaller in diameter than the bun, turned out to be medium-well in doneness. Not what I had ordered unfortunately. Nonetheless it was still pretty tasty and moist. I liked the slab of beetroot stuck within (classic Aussie) as it added a subtle sweetness to the burger.


An unexpectedly good order - Irish cider made from 17 different types of apples, best served over ice. Cool, crisp, clean and refreshing. Very drinkable & smooth as well.


Yes you saw right. Kangaroo! We had really good Kangaroo steak in Australia and I was excited to see Boomarang offering Kangaroo meat dishes. Unfortunately the burger patty was dry and crumbly, and there wasn't enough tomato relish to even cover the patty. I liked the multi-seed burger bun though, and potato wedges were VERY good and addictive. They were not oily, and were so crispy that I could hear every crunch.


Open face melt with roasted chicken, avocado, mayonnaise and cheddar - $12

Love avocado and cheese. Fresh, could have more flavour to chicken and salad. (Personal preference) .