Bread Yard (Galaxis)

5310 Wishlisted
~$20/pax
What We Love
  • Beyond: 20% Off Mains (save ~ $14)
  • Casual space, wood furniture, good for small groups
  • Satisfying cafe fare in One North
  • Shakshuka, Pull Pork Eggs Benedict, Steak & Egg Bowl

1 Fusionopolis Place
#01-23/24 Galaxis
Singapore 138522

(open in Google Maps)

Sunday:
Closed

Monday:
08:00am - 06:00pm

Tuesday:
08:00am - 06:00pm

Wednesday:
08:00am - 06:00pm

Thursday:
08:00am - 06:00pm

Friday:
08:00am - 06:00pm

Saturday:
08:00am - 05:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

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Reviews

From the Burpple community

Sticky Cinnamon Bun (S$4.50)

Lychee Cruffin

Kouign Amann

We ordered :
$15 Pull Pork Eggs Benedict
$22 Rosti (Scrambled)

We decided to have our lunch at Bread Yard and personally I feel the food is overrated. There is no wow factor nor it is bad. Both items are decent but I would not specially come back for them. Service crews are friendly and welcoming. Price is decent and dining area is clean.

Always a fan of their brunch fare, but sadly this pasta did not meet my expectations.

I had the Mushroom Bacon Truffle Alfredo ($15) and pasta noodles were overcooked and the sauce was too watery in my opinion. However, the nacon pieces were well sautéed and did give the dish their umami flavour. There was a strange flavour in the dish, not sure if its the truffle oil?

With the 20% off main dish from #burpplebeyond, perhaps it can be better used on their brunch fare!

i honestly don't remember what i bought. i think it's bread??? do yall think it's bread? looks like bread to me 🧐

what i do remember though: it wasn't really worth it because i ate it without beyond🥹 but vibes were good and i love bread so i'd go back

1 Like

Two perfectly poached eggs sitting on pulled pork on top of Hokkaido brioche toast. Served with a side of pinto bean salsa, romaine salad and peri-peri sauce. The pork was lightly marinated and wasn’t too overwhelming, which paired well with the runny yolks that burst open when cut into. Both salsa and salad were delicious sides. I thought the brioche toast felt a little stale - it wasn’t toasted nor fluffy. But overall, a great place to have all-day brunch with generous servings and brisk service!

1 Like
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