Bread Yard (Galaxis)

[ONE-NORTH, SINGAPORE] Who loves a good brunch? I do!! 🙌🏻🙌🏻 I had a not-so-good experience with their pastas previously, but this time I decided to stick to their brunch fare and I must say it can't go wrong 😍

Their Sausage & Eggs ($14) may look simple, but it was such a delight to have. They are well known for their toasts, and that sourdough was not only crispy on the edges, but soft and chewy in the middle. The eggs were perfectly creamy, with the right consistency without being too watery!

Their sausage may be store bought, but it was meaty and well grilled for the enhanced flavour. Now their tomatoes are the highlight for me, as it was not only juicy and sweet on the inside, the flat side was well grilled and it soaked up the meat juices from the pan well.

This may be slightly small, but it definitely still made me happy! Coming back for their avocado toast next time 🤭

[ONE NORTH, SINGAPORE] One of the longer running cafes in the region, Bread Yard offers a wide variety of pasta and brunch options during weekday lunch timing. While their sides were quite good, we unfortunately find their pasta and coffee to be decent at best 🥲

The Pesto Mafaldine Pasta ($18 with meatballs and onsen egg) may look good, but it was somehow lacking the punch of basil flavour I was looking for. The pasta was also overcooked and did not have the al dente texture 😢 meatballs were okay.

The Blue Pea Yuan Yang ($5.50) was also lacking in flavour, for both coffee and earl grey tea. It somehow tasted like milk with a hint of both 🥲

The sides were good though, with the Tater Tots ($6) being quite sizable and crispy as well. The Spicy Buttermilk Wings ($12) were crispy and juicy on the inside too!

All in all, I remembered their food was better, perhaps because I ordered their brunch last time. Perhaps it's better to stick to those options!

If you’re a bread lover, then the name “Bread Yard” should be a familiar one! Located in Buona Vista, they serve generous portions of food. The only downside is that you have to arrive early before all the bread gets bought up!

I ordered their Shakshuka, a spiced tomato stew served with beef kofta kebab, feta cheese, eggs, sumac onions, pesto, and brioche. The spice level is very manageable for me, and this dish is rich in flavor, pairing well with their brioche.

We also tried their brunch classic, the Full English - Farmer’s sausage, bacon, eggs, beans, roasted tomatoes and mushrooms, brioche, honey thyme butter. It’s manageable for one person to finish.

Overall, the cafe can be a bit cramped due to its size, and there might not be available seats or food if you arrive too late after the morning rush.

Rating:
Drool: 3/5
Price: $25 per person (includes drinks)
Location: @breadyard

Follow @foodytiff for more 🥢

Went to Bread Yard today and ordered their Mentaiko Pasta ($12), Pulled Pork Eggs Benedict ($16), French Fries ($6), and their Mushroom Truffle Alfredo ($16)!😇

Overall ratings 3/10! Honestly, the Mentaiko pasta was wayyyy too fishy for me even though i'm a mentaiko lover... (not gonna lie I am usually not picky but I sent it back to the kitchen saying its a bit too much for me, but they were kind enough to cancel it off my bill🤧) Mushroom Truffle Alfredo was also pretty bland (and the Onsen egg had a hair stuck to it😰) The French Fries and the Pulled Pork Eggs Benedict were not bad tho but do not think I will go back again after this experience🥲

Crispy and fresh pastry with many other options to choose from.
The Passion Fruit Cruffin was amazing. (4.5/5)
The Matcha Cruffin was too strong. (2/5)
Vibe is a bit meh

Sticky Cinnamon Bun (S$4.50)