805 Bukit Timah Road
#01-04 Sixth Avenue Centre
Singapore 279883

(open in Google Maps)

Thursday:
11:30am - 02:30pm
05:00pm - 09:00pm

Friday:
11:30am - 02:30pm
05:00pm - 09:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 09:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 09:00pm

Monday:
Closed

Tuesday:
11:30am - 02:30pm
05:00pm - 09:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 09:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Smash Burger ($15/21 for single/double patty): another delightful one with American cheddar cheese 🧀, ketchup 🍅, mustard & mayo. This is actually one of my fav combination as the taste profile is so balanced! The sweet ketchup, tangy mustard & savoury cheese, paired with juicy beef patty & fluffy buns, what's not to love! ❤️

1 Like

The Next ‘Big Thing’ ($20): for the spice lovers, this is drizzled with sauce infused with fiery SzeChuan peppercorns 🌶. Just a tinge of spice for a little kick only so don't worry! 🤭 I'm really loving their well-buttered & fluffy brioche buns too!

1 Like

For The Carnivores ($22): comes with thick-cut bacon 🥓 to meat your meaty demands. The highlight is still that thicccc & juicy patty of wagyu-angus blend! 😋 This is really a very hearty & filling burger; good for big eaters!

1 Like

Good O’ Classic ($18): can't go wrong with your timeless combination of smoked umami mayo, cheese, caramelised onions 🧅, & BBQ sauce. Especially loving their patty - Secret Wagyu-Angus blend! 👏🏻 Expect a thick & juicy 160g flame-grilled heavyweight 🔥 where you can taste the sinful melting of the wagyu beef fats 🤤! Paired with their freshly-toasted burger bun, this is the ultimate indulgence! 😈

1 Like

Indulgence meets savoury in the form of a handcrafted burger aka for the Carnivores. Sandwiched in between a pair of toasted buns, the Wagyu-Angus Patty was packed with flavour and sinfully layered with slices of thick-cut bacon, Monterey Jack Cheese, Smoked Umami Mayo, Pickled Onion Jam, and finished with their in-house Steakhouse seasoning. Bonus points for those who can hold their booze - grab their creamy bourbon Jim Beam’s shake to go.

1 Like

Start today, @burgercraft.sg, by Chef Bruce (from Meat N’ Chill) launched newest line of burgers, with highlight of Japanese Wagyu X Angus Patty Blend ,a blend of the highest-grade Japanese A5 Tochigi Wagyu Steak and dry-aged Australian Angus Beef.
Feature 3 out of 4 burgers :
💕For The Carnivores:
Soft toasted bun served with thick-cut bacon and Japanese Wagyu-Angus patty, Monterey Jack Cheese, Smoked Umami Mayo, Pickled Onion Jam, Steakhouse Seasoning
💰$22
💕The Next ‘Big Thing’:
Soft Toasted Bun served with Wagyu-Augus Patty, Monterey Jack Cheese, Szechuan Mala Mayo, Raw Onions
💰$20
💕Good O’ Classic:
A classic has been Chef Bruce's masterpiece for the past 7 years Toasted Bun, Wagyu-Angus Patty, Monterey Jack Cheese, Smoked Umami Mayo, Caramelised Onions, Pickles,Chef’s Signature BBQ Sauce
💰$18
💕Smash Burger:
With a choice of double or single patty,
a classic Toasted Bun, Secret Wagyu-Angus Patty, American Cheddar Cheese, Iceberg Lettuce, Ketchup, Mustard, Mayonnaise
💰$21 ( double patty ), $16 for single patty.
All burger comes with 2 sides, available only via delivery and takeaway.

ADVERTISE WITH US