41 Malan Road
Gillman Barracks
Singapore 109454

(open in Google Maps)

05:00pm - 11:00pm

05:00pm - 11:00pm

05:00pm - 02:00am

05:00pm - 02:00am



05:00pm - 11:00pm

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From the Burpple community

The Basic Burger from BurgerLabo was voted as one of the best burger in Singapore, so we came to try for ourselves.

Got the Basic Burger Single Patty for $19.50 and Wagyu Burger Single Patty for $29.50. True enough, the Basic Burger did not disappoint. In our opinion, it actually tasted better than the Wagyu Burger.

Fries are not part of the burgers and has to be bought separately, so we opted for the Sweet Potato Fries. The cuts are quite thick. Personally I prefer thinner cuts, but taste wise it was ok.

Sorry for the lighting. The higher the price, the darker the place. Remember, I disliked 2280. So the stakes were high for both sides. Eventually, using Japanese A4 wagyu for the patty made a difference. I really experienced a different beef quality. But hey it's three times the price of 2280. Furthermore, mine had sinews in every bite and I hated that. Stacked with red onion pickled in IPA, wagyu fats, cheese, shio kombu mayo, mustard, calamansi kosho, gherkin, cucumber, tomato. Note that all burgers here are cooked to medium/medium well. I chose sweet potato fries over truffle fries. Although they're crispy outside despite the thickness, they're boring and I regretted a little.

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$7 for a small glass but one of the best I've tasted. Unlike most milkshakes, this had many layers of flavour. It included a yogurt-like touch that gave it a kick. It also used real strawberries and thumbs up for that.


Remember, I disliked 2280. So the stakes were high for both sides. Eventually, this is what I feel: this was like an enhanced version of 2280's burger lor. The patty was twice the size and the potato bun was more toasted. But this burger comes at a premium, so we should expect better. Stacked with red onion pickled in IPA, wagyu fats, cheese, shio kombu mayo. The patty is a blend of Japanese A4 wagyu and Argentinian grass-fed Aberdeen Angus. We detected the beefiness of the Angus, which like 2280 again reminded me of McDonald's. Note that all burgers here are cooked to medium/medium well. The fries were flawless.

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For those on the hunt for the best burger in Singapore, this will be one of the perennial favourites on many discerning burger aficionados' lists. I also number among their legion of diehard fans.

My first few experiences of their 𝗕𝗮𝘀𝗶𝗰 𝗕𝘂𝗿𝗴𝗲𝗿𝘀 ($25) elicited bursts of euphoria as my incisors sliced through those cloud-like brioche buns and immaculately mixed beef patty, flooding the palate with the most gratifying beefy bliss. On my last takeaway venture, I realised there was a change in recipe.

With the inclusion of feisty acidity from IPA-pickled onions, there was an intriguing flavour chemistry with the shio kombu mayo that was familiarly Big Mac. Do I like this luxe Big Mac as much as the traditional cheese burger rendition? Perhaps less, but it's definitely still a top top burger that managed to miraculously stay juicy and umarred from journeying home.

IG: @indulgentism
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I first visited @burgerlabo back in August 2019, soon after it was declared the winner of Straits Times blind burger tasting.

Their signature basic burger was excellent and delicious but I had gripes about its size (or lack thereof) and the lack of sides.

Somehow it seemed some of gripes have been answered as they now include a generous portion of (really good) fries with every order of burger and seem to have "upsized" their burger a little.

They now use brioche buns from @bakerybrera which are soft fluffy and buttery sweet. Their bone marrow butter and sauce is simply divine.

The only pitfall... was their burger patty. It was a little on the tough side and had little sinewy bits (tendons I suspect) in them. It's kinda disappointing to be honest because I enjoyed my meal otherwise.