Caffe Cicheti

496 Wishlisted
~$35/pax
What We Love
  • Warm service and spacious, with sleek stone tables and flooring
  • Casual pasta concept and Italian favourites along Beach Road
  • Cacio E Pepe, Duck Ragu Tortiglioni, Gnocchi

26 Beach Road
#B1-21 South Beach Tower
Singapore 189768

(open in Google Maps)

Saturday:
11:00am - 03:00pm
06:00pm - 10:00pm

Sunday:
10:30am - 04:30pm

Monday:
Closed

Tuesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Featuring Cacio e Pepe (cheese and pepper pasta) that's topped with a runny egg. While it looks nondescript, the creamy goodness of cheese and tease of pepper comes through. Simply a lovely place for brunch and gatherings in a spacious, sunny and classy cafe in the heart of South Beach

Buttermilk waffle, double-fried chicken thigh.

Chicken skin was really crispy but chicken was over fried. One piece was slightly tough and dry. Waffle - the crisp and airy type - was okay (read: nothing special) but I wished honey was served on the side instead of poured over the waffle as some parts were soaked with syrup and quite sweet.

Not worth the calories.

Gnocchi were light, pillowy with a mild potato flavour and crisp exterior - absolutely delectable. It went well with the earthy flavours of the forest mushrooms and mushroom velouté. Shaved parmigiano on top added that bit of sharp, saltiness.

I enjoyed this very much.

I had ricotta pancakes 2 weekends in a role for brunch; one was starkly better than the other, which I’ll leave it to you to figure out? Just Kidding.. here with the clue I’m about to give: the superior came at twice the cost without burpplebeyond 😬 why would I differentiate them as so? The better rendition I could taste of ricotta and was cooked very generously in decadent butter; a comfort to the belly, indulgence on the palate.

1 Like

Served on a bed of mashed potato, the dish was well seasoned and sauced that a bite produced different taste profiles that got my taste buds dancing. The octopus was nicely grilled that it was tender and chewy with a charred taste to it.

A class of semi-frozen desserts, semifreddo is a halfway between ice-cream and mousse. It was akin to a frozen nutella with a richness of ice cream and the texture of frozen mousse. The hazelnut taste was rich with the bitterness of the dark chocolate, and the added crunch from the crushed biscuits and chopped hazelnuts. It was cold chocolatey heaven! 😋

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