Café Iguana

Last night I tried the Chicken Chimichanga at Café Iguana. This Mexican appetiser consists of a deep fried burrito stuffed with chicken, a variety of grilled vegetables on top of rice and served with a generous dollop of guac and sour cream.

The vegetables were perfect! They were soft, fresh, and delicious. With every bite, I could taste the love that they put into their food. I thought the guac and sour cream provided a refreshing touch to every bite. However, I didn’t enjoy the chicken as much. Make sure you eat the food quickly, because once the burrito gets cold, it doesn’t taste as good.

Served on a wooden platter, the ambiance of the restaurant was pleasant and had a sweeping view of the Singapore River and CQ. I am on the quest to find the best Mexican restaurant in Singapore, and this may be it!

This restaurant is a bit on the pricey end, but is perfect for celebrations.

Riverside Point #01-03

From Café Iguana
Chilling with this ice cold ‘frozen’ margarita.
Always excellent service.

Decided to try something new today so I ordered this dish. It comes with two tortilla rolls containing their signature red snapper fried to a nice crispy texture, served with a side of rice. It is topped with a peppery and lightly spiced sauce that coats it nicely. Will order this again.

Portion size good for sharing! Taste wise was 3.5/5. Steak was good but the dough was a tad too thick and dough-y.

Whole chunk of guacamole and sour cream layered on tortilla. As little surprise as the shredded steak is hidden in the layers of cream.
However, the shredded steak was dry.
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Chimichangas with shredded steak at S$25
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Where to dine?
Cafe Iguana
30 Merchant Road #01-03 Riverside Point 058282, 058282

Deep fried flour tortilla filled with bananas and served with caramel and strawberry sauce and avocado ice cream