Enjoy dining without burning a hole in your pocket, no membership required
Signature Wagyu Beef Burger.
Tender and juicy Wagyu beef patty with American cheese and gherkins, served with French fries.
How to say no to this 😋.
📍Plate.
Level 3 Carlton City Hotel.
1 Gopeng Street.
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The refreshed a’la carte menu is available from 11 am to 10 pm daily.
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Exclusively for UOB cardholders, enjoy 1-for-1 a’la carte food items at Plate (U.P. from $8++ per dish).
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Offer is valid from Sunday to Wednesday, from 6.30 pm to 10 pm only. Valid from 15 April to 14 July 2019.
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Location: Plate @carltoncityhotelsg Level 3, Carlton City Hotel Singapore, 1 Gopeng Street, Singapore 078862.
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#carltoncityhotelsg #burpple #burpplesg
Executive Chef Fong Chee Chung is refreshing contemporary menu with a fresh spin.
feature Vermicelli Soup with Crab Claw.
Sweet potato vermicelli with Slightly chewy texture served with crab claw, fish cake and comforting crabmeat-egg broth..
💰$22.
Diners can enjoy the refreshed a’la carte menu daily from 11 am to 10 pm.
For UOB cardholders, enjoy 1-for-1 a’la carte food items at Plate (U.P. from $8++ per dish).
Offer is valid from Sunday to Wednesday, from 6.30 pm to 10 pm only.
Valid from 15 April to 14 July 2019..
📍Plate.
Level 3, Carlton City Hotel.
1 Gopeng Street.
.
Lobster Hokkien Noodles. Braised Chinese yellow noodles, boston lobster, prawns, squid, roast pork & greens
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The refreshed a’la carte menu is available from 11 am to 10 pm daily.
.
Exclusively for UOB cardholders, enjoy 1-for-1 a’la carte food items at Plate (U.P. from $8++ per dish).
.
Offer is valid from Sunday to Wednesday, from 6.30 pm to 10 pm only. Valid from 15 April to 14 July 2019.
.
Location : Plate @carltoncityhotelsg Level 3, Carlton City Hotel Singapore, 1 Gopeng Street, Singapore 078862.
.
#carltoncityhotelsg #burpple #burpplesg
This is glazed with Gremolata sauce and comes with sweet potato fires in a relatively generous portion.
Exclusive to UOB Cardholders, enjoy 1-for-1 on a la carte food items (from Sundays to Wednesday, 6.30pm-10pm, till 14 Jul 2019), which makes it a great time to sample their cuisine. Pictured is their Prawn & Chorizo Chimichurri with mango salsa on a cheese flat bread.
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