9 Bishan Place
#02-32A Junction 8
Singapore 579837

(open in Google Maps)

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Bought these cakes on the 3-for-3 deal and it is a pretty good deal. I particularly like the Maneki Neko (Lemon & Yuzu), Apple Crumble and the Modern Duke’s Pudding (Oreo cookies & cream) cheesecakes.

1 Like

Cake is very petite. Looks too good to even eat it. But for the size, its quite pricey. But taste super delicious. Got a voucher from shopback app any 2 cheesecake for $8.90. Totally worth it.

2 Likes

Price: $5.90
Cheesecake filled with fresh apple jam and cream cheese, topped with crumble and based with roasted biscuit crumbs! Base is buttery with flavour on its own. Apples are sweet with a slight tang that reduces the thickness and heaviness of the cream cheese! Great pairing! Overall: 8.5/10

Price: $7.90
Filled with durian (mao shan wang) cream cheese and durian sponge cake! Smooth texture, crust is fragrant and crispy. Durian taste is strong, especially in the middle. Does not have strong cheesy taste and smell. However, it is quite pricey for the size... Overall: 7.5/10

Love Cat and the Fiddle cakes for their adventurous experimentation with cheesecake flavours. Favourite was the Roselle Ruby Cheesecake which was made of yoghurt (in pink and white swirls from pic) as it was creamy and light, and hopefully healthier (??)
Was recommended the salted caramel and will be back to try more.

With Burpple beyond, it was truly worth the price

I am on a quest to try every single flavour of cheesecake here! Having gone through about 25% of the menu, triple fromage stands firmly in my top 3. I put it in the freezer for about 30-45 min before serving and the texture was very nice and firm. The saltiness from the sprinkling of parmesan paired very well with the sweet cream cheese cake, and the layer of chiffon also helped reduce any jelatness that could ensue.

1 Like
ADVERTISE WITH US