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Chalk Farm (Paragon)

294 Wishlisted
~$10/pax
*Whole cakes have to be ordered four days in advance

290 Orchard Road
#B1-K24 Paragon
Singapore 238859

(open in Google Maps)

Friday:
10:00am - 09:00pm

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 09:00pm

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

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Top Dishes

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Reviews

From the Burpple community

$8 per slice // couldn’t resist this cake that combined 2 of my favorite flavors, and for $8, i was served with a VERY generous slice. loved how the salted/buttery component of the caramel balanced out the sweetness from the red velvet cake, and it was simply delightful, to have the frosting cover each beautiful burgundy morsel. the cake was also extremely moist. being a big fan of red velvet cakes and having tried from various places, i would say few places do it well (sufficient chocolate + somewhat acidic taste) and chalk farm’s version was stellar!!

there were 25 cakes on display (!!) and i’ll definitely be back to try the other flavors

Finally tried the famous two-layered Nyonya dessert, Kueh Salat, from Chalk Farm. The three of us don’t understand the hype (it’s nothing to shout about) or why it’s so expensive (Internet says it used to be $5.30 and now somehow it’s $9?) 🤷🏻‍♀️ The green custard layer is really eggy, and pretty watered down in terms of flavour. It lacks any pandan flavour or fragrance. The butterfly pea extract infused glutinous rice layer is pretty mushy. It would be better if there was more texture and was less soft, such that you could taste each grain of glutinous rice. Verdict: It’s okay for afternoon tea but please support your local auntie at the hawker centre who sells a much more amazing, satisfying, cheaper, more authentic version of this kueh :)

1 Like

This buttery cake caught my eye cos of the generous amt of hazelnuts piled on the cake. Nutella cream on top was a little sweet but the nuts were divine. So rich so good.

Very moist buttery cake. Sadly only 2 half macadamia nuts on top but the cake itself had a light macadamia taste.

Saw this last pc sitting on the counter and thou the price was daunting, I closed my eyes and handed over my card. Super creamy durian custard was melt in the mouth, with a wonderful durian fragrance. The glutinous rice part was soft and had a delightful chewy texture. Not hard at all, even thou I had it in e fridge overnight and steamed it hot for breakfast.

Took it out of the fridge to sit for 30 mins and the cake just morphed into a soft buttery cake with thick dark choc cream. This cake was so rich and the cream so much that halfway thru I had to scrap away some choc cream. So wasted I know... Wasn’t very sweet. Super delicious.

1 Like
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