Chalk Farm (Paragon)

335 Wishlisted
*Whole cakes have to be ordered four days in advance

290 Orchard Road
#B1-K24 Paragon
Singapore 238859

(open in Google Maps)

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

your favourite sweet tooth gal is back with another review from chalk farm. my friend ordered these 2 brownies and it was so amazing! a tad bit sweet and too gelat to finish but that’s why desserts are always meant for sharing (so you can eat a lot more variety). really love the nutty taste of the nutella rye brownies and the 24k karat brownie was divinely chocolatey!

really worth the hype! i wouldn’t mind paying more for such quality bakes ❤️ ordered the pistachio loaf and bailey’s chocolate cake (only available on weekends). the alcoholic bailey’s taste is definitely prominent, but compliments the rich chocolate taste. the chocolate cake itself was moist, fudgy and really one of the best cakes i’ve tried. sadly, after the delightful gastronomic experience delivered by the bailey’s chocolate cake, the pistachio loaf did not blow the mind. the pistachio taste was mild. the pistachio nuts were unexpectedly stale and soft. the salty frosting complimented the soft loaf cake. would definitely be back to try more bakes!

💸: $8.50

💬: Despite its funky name, this was just an ondeh ondeh cake - a real good one at that though 🤤👌🏻

No their bingka ubi isn't life-changing, but it's decent enough. Smooth and right amount of denseness. Their double cheese was very savoury and that went the two elements actually worked interestingly tgt, even though it's hardly a perfect match by any means. Worth a try!

1 Like

Yup deserves to be called 24k, not only because of the gold layer(which i learnt recently that isn't very expensive due to the thinness of the layer). Really soft and fudgy texture(is it aerated abit?), with full on flavour and a hint of dark chocolate to finish, without the much bitterness or acidity. Very very good!


They ran out of kuehs. WTH lol chalk farm running out of kueh is like macs running out of burgers. Went at about 5pm?

However, this is probably the best banana cake I've ever had(and maybe one of the most expensive too). Super strong banana taste, moist and dense, with a melting finish. The glaze was pretty sweet but flavour wise it pairs well w the banana.

At first I was wondering if it's even fair to compare a bundt cake to regular banana loaves, since I've heard there's more eggs in them than usual cakes(even though there's no fixed recipe for them, the name comes solely from the shape), resulting in a more intense and moist cake. But in the end, a cake is a cake, and this is the best banana cake I've had as of 19/11/20

Tldr must try

1 Like