Coucou Hotpot (i12 Katong)

Gorgeous beef for the steam boat

Back to coucou hotpot for dinner tonight!
Love the Taiwanese Mala Soup base (it is fragrant and not very spicy) and the Pork Maw and Chicken white pepper soup base. Very heart warming for cold weather!

Celebrate Cou Cou 7th Anniversary with a menu revamp!

Let's start with the star of the show—the soup bases. Cou Cou's Taiwanese Style Spicy Soup Base has stolen the hearts of locals with its perfect balance of spice and flavor. It's not overly fiery, but it's packed with aromatic spices that will leave you wanting more. The best part? You get unlimited braised tofu with your mala soup, and you can even take some home to share with your loved ones! A new addition is the Nanyang Laksa Soup Base - a nod to Singaporean flavors, with its rich and creamy curry infused with hazelnut for an extra nutty kick. This soup base is the perfect companion for dipping the F1 Wagyu Japanese Sirloin, which is so flavorful and tender that it practically melts in your mouth. The corn-based diet and hybrid breed of the cows result in marbled beef that can rival pure bred wagyu. Trust me, you won't need any dipping sauce for this heavenly beef!

Seafood lovers will rejoice at the sight of the Angka Prawns. Sourced locally from Singapore, these prawns require just one minute of cooking to achieve that sweet and crunchy perfection in the soup base. And let's not forget about the exclusive Singapore menu items like the Beancurd Puff, Fried Lotus Leaf Bun and Deep-Fried Oyster. These delectable sides will keep you feeling satisfied while your meats cook to perfection.

But wait, there's more! Cou Cou has some unique creations such as the Cuttlefish Stuffed Portobello Mushroom with Tobiko that comes with a burst of umami flavors. Designed to look and taste like the fruit, the Lychee Ball With Shrimp combines the sweetness of lychee with the freshness of prawns. Last but not least, the Baby Butter Lettuce adds a refreshing crunch to your hotpot meal.

Celebrate their 7th anniversary in style and prepare to indulge in a hotpot feast that will leave you wanting more. Bon appétit!

Celebrate Cou Cou 7th Anniversary with a menu revamp!

Let's start with the star of the show—the soup bases. Cou Cou's Taiwanese Style Spicy Soup Base has stolen the hearts of locals with its perfect balance of spice and flavor. It's not overly fiery, but it's packed with aromatic spices that will leave you wanting more. The best part? You get unlimited braised tofu with your mala soup, and you can even take some home to share with your loved ones! A new addition is the Nanyang Laksa Soup Base - a nod to Singaporean flavors, with its rich and creamy curry infused with hazelnut for an extra nutty kick. This soup base is the perfect companion for dipping the F1 Wagyu Japanese Sirloin, which is so flavorful and tender that it practically melts in your mouth. The corn-based diet and hybrid breed of the cows result in marbled beef that can rival pure bred wagyu. Trust me, you won't need any dipping sauce for this heavenly beef!

Seafood lovers will rejoice at the sight of the Angka Prawns. Sourced locally from Singapore, these prawns require just one minute of cooking to achieve that sweet and crunchy perfection in the soup base. And let's not forget about the exclusive Singapore menu items like the Beancurd Puff, Fried Lotus Leaf Bun and Deep-Fried Oyster. These delectable sides will keep you feeling satisfied while your meats cook to perfection.

But wait, there's more! Cou Cou has some unique creations such as the Cuttlefish Stuffed Portobello Mushroom with Tobiko that comes with a burst of umami flavors. Designed to look and taste like the fruit, the Lychee Ball With Shrimp combines the sweetness of lychee with the freshness of prawns. Last but not least, the Baby Butter Lettuce adds a refreshing crunch to your hotpot meal.

Celebrate their 7th anniversary in style and prepare to indulge in a hotpot feast that will leave you wanting more. Bon appétit!

Celebrate Cou Cou 7th Anniversary with a menu revamp!

Let's start with the star of the show—the soup bases. Cou Cou's Taiwanese Style Spicy Soup Base has stolen the hearts of locals with its perfect balance of spice and flavor. It's not overly fiery, but it's packed with aromatic spices that will leave you wanting more. The best part? You get unlimited braised tofu with your mala soup, and you can even take some home to share with your loved ones! A new addition is the Nanyang Laksa Soup Base - a nod to Singaporean flavors, with its rich and creamy curry infused with hazelnut for an extra nutty kick. This soup base is the perfect companion for dipping the F1 Wagyu Japanese Sirloin, which is so flavorful and tender that it practically melts in your mouth. The corn-based diet and hybrid breed of the cows result in marbled beef that can rival pure bred wagyu. Trust me, you won't need any dipping sauce for this heavenly beef!

Seafood lovers will rejoice at the sight of the Angka Prawns. Sourced locally from Singapore, these prawns require just one minute of cooking to achieve that sweet and crunchy perfection in the soup base. And let's not forget about the exclusive Singapore menu items like the Beancurd Puff, Fried Lotus Leaf Bun and Deep-Fried Oyster. These delectable sides will keep you feeling satisfied while your meats cook to perfection.

But wait, there's more! Cou Cou has some unique creations such as the Cuttlefish Stuffed Portobello Mushroom with Tobiko that comes with a burst of umami flavors. Designed to look and taste like the fruit, the Lychee Ball With Shrimp combines the sweetness of lychee with the freshness of prawns. Last but not least, the Baby Butter Lettuce adds a refreshing crunch to your hotpot meal.

Celebrate their 7th anniversary in style and prepare to indulge in a hotpot feast that will leave you wanting more. Bon appétit!

Celebrate Cou Cou 7th Anniversary with a menu revamp!

Let's start with the star of the show—the soup bases. Cou Cou's Taiwanese Style Spicy Soup Base has stolen the hearts of locals with its perfect balance of spice and flavor. It's not overly fiery, but it's packed with aromatic spices that will leave you wanting more. The best part? You get unlimited braised tofu with your mala soup, and you can even take some home to share with your loved ones! A new addition is the Nanyang Laksa Soup Base - a nod to Singaporean flavors, with its rich and creamy curry infused with hazelnut for an extra nutty kick. This soup base is the perfect companion for dipping the F1 Wagyu Japanese Sirloin, which is so flavorful and tender that it practically melts in your mouth. The corn-based diet and hybrid breed of the cows result in marbled beef that can rival pure bred wagyu. Trust me, you won't need any dipping sauce for this heavenly beef!

Seafood lovers will rejoice at the sight of the Angka Prawns. Sourced locally from Singapore, these prawns require just one minute of cooking to achieve that sweet and crunchy perfection in the soup base. And let's not forget about the exclusive Singapore menu items like the Beancurd Puff, Fried Lotus Leaf Bun and Deep-Fried Oyster. These delectable sides will keep you feeling satisfied while your meats cook to perfection.

But wait, there's more! Cou Cou has some unique creations such as the Cuttlefish Stuffed Portobello Mushroom with Tobiko that comes with a burst of umami flavors. Designed to look and taste like the fruit, the Lychee Ball With Shrimp combines the sweetness of lychee with the freshness of prawns. Last but not least, the Baby Butter Lettuce adds a refreshing crunch to your hotpot meal.

Celebrate their 7th anniversary in style and prepare to indulge in a hotpot feast that will leave you wanting more. Bon appétit!