Here’s Crystal Jade’s 2024 collection of handmade rice dumplings:
🍙 Spicy Szechuan Pepper Chicken with Pearl Peanut Rice Dumpling (NEW)
Embrace the heat with succulent chicken thigh chunks infused with Szechuan peppers and roasted pearl peanuts. A fiery twist to tradition!
🍙 Petite Red Bean Paste with Tangerine Peel Dumpling
Experience a sweet sensation with homemade red bean paste infused with aged tangerine peel. Each bite is a burst of citrusy delight!
🍙 Jumbo-Sized Hong Kong Style Abalone Rice Dumpling
Indulge in a hefty package wrapped in dual layers of reed leaves and a large lotus leaf, filled with eight tantalizing ingredients including tender roast pork and duck, Jinhua ham, and Hokkaido conpoy.
🍙 Classic Five Spice Marinated Pork Rice Dumpling
Delight in the aromatic warmth of five-spice powder mingled with moist glutinous rice, tender pork chunks, sweet chestnuts, salted egg yolk, and mung beans. A perennial favorite!
🎁 Trio Gifting Bundle
Price: $24.80 or $21.80 (early-bird promotion: 6 - 20 May)
2 x Spicy Szechuan Pepper Chicken with Pearl Peanut Rice Dumpling
1 x Classic Five Spice Marinated Pork Rice Dumpling
Exclusively for Jadeite & UOB Cardmembers
🔥 Pre-Order Early Bird Period (6 – 20 May): Enjoy savings of up to 22%
🔥 E-store Exclusive (21 May – 5 June): $5 off minimum spend of $60 with promo code
Get ready for a celestial experience as tradition meets innovation - Crystal Jade is back with their exquisite 2023 mooncakes, showcasing both classic favorites and imaginative new creations.
These mooncakes are not just delicious; they are works of art meticulously crafted from scratch. Available till September 29th, they come beautifully packaged in boxes featuring intricate rattan lattice designs against chic faux leather covers in regal green. Perfect for gifting!
New Mooncake Flavors:
🥮Gula Melaka with Chinese Yam & Coconut
A unique blend of flavors that's slightly molten in the center.
🥮Roasted Chestnut
All the flavors of this popular street snack packed into a mooncake.
🥮Black Glutinous Rice Pulut Hitam
A delightful mouthful with the fragrance of coconut milk.
🥮Macau Peanut Candy
The perfect balance of sweet, crunchy, and nutty.
PROMOTIONS
Exclusively for Crystal Jade Jadeite members and UOB Cardmembers:
🎁18% off for Jadeite members and 12% off for UOB Cardmembers (1 - 29 Sep 2023)
🎁E-Store Exclusive: Additional 5% off with promo code M23T5
🫘 Petite Red Bean Paste with Tangerine Peel Rice Dumpling ($8.80/5pcs): a sweet snack! Dotted with not-too-sweet homemade red bean paste ❤️ infused with the scent of quality aged tangerine peel 🍊 with a citrusy note, this dessert dumpling was delightful!
🐔 Scallion Oil Chicken with Preserved Vegetable Cai Po Rice Dumpling ($8.80): reminiscent of our local chicken rice 🇸🇬, the homemade scallion oil adds an alluring note to this unassuming rendition! 🤤
The three fine-dining restaurants under the group, namely Crystal Jade Golden Palace, Palace and Pavilion, will feature several highlights from 13 April to 31 May such as the Chilled Boneless Kampung Chicken with Scallion & Sand Ginger ($36/$70) that was so good with rice, the ultra comforting Stewed Chinese Yam Vermicelli with Sesame Chicken & Shredded Ginger ($32) or the Hakka Grandma’s Pork Belly with Preserved Vegetables served with Lotus Bun ($28, 4 pieces). The Steamed Whole Deboned Fish Wrapped in Crystal Jelly in Teochew style (seasonal price) is a dish that looks and tastes healthy, that you instantly feel rejuvenated from eating it.
The other casual dining concepts such as Crystal Jade Hong Kong Kitchen will showcase a trio of dim sum such as the Deep-fried Beancurd Roll with Pork Floss and Seaweed ($7.80, 3 pieces) and the addictive Deep-fried Assorted Mushroom and Lotus Root with Chef’s Special Spicy Cumin Powder ($16.80).
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🍽️ Crystal Jade Group
Stewed Chinese Yam Vermicelli with Sesame Chicken & Shredded Ginger 姜丝麻油鸡汤淮山米粉 ($32 good for 3 – 4 persons) served piping-hot in a claypot
Feature From Crsytal Jade Palace :
🧧Braised abalone with sea cucumber, fish maw and conpoy on crispy hor fun
deep-fried flat rice noodle sheets served with an abalone sauce-based gravy brimming, that will soak the hor fun (yummy 😋), and topped with many good ingredients.
💰$ 68 per regular portion
🧧Poached Chinese cabbage with superior’s bird nest.
bowl of goodness by the subtle sweet flavours of the cabbage.
💰$88 per person
🧧Poached wild soon hock in pickled tomato soup.
live ‘soon hock’ gently cooked in a red-tinged fresh tomato-based soup punctuated with pickled mustard leaves and topped with black fungus, deep-fried garlic and ginger.
💰$16/100 gram
🧧Crispy ginger with orange peel nian Gao
bite-sized balls of homemade glutinous rice cake studded with orange peel, coated with chopped ginger-flecked batter then flash-fried till a golden brown and crunchy.
💰$8.8 for 4 pcs
Chinese New Year dining at Crystal Jade restaurants* will commence from 4 Jan 2023 (select outlets will be closed on 22 Jan 2023) and set menus for up to ten persons are available.
Reservations can be made at outlets or online via https://inline.app/booking/cj.
Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 21 Nov 2022 to 5 Feb 2023 and are ready for pick up from outlets island-wide from 4 Jan 2023.
An IGworthy dessert from Crystal Jade Palace, Crispy Ginger with Orange Peel Nian Gao ($8.80/4pcs) which resemble lollipops 🍭feature homemade glutinous rice cakes studded with orange peel 🍊, coated with chopped ginger-flecked batter then flash-fried till golden brown. Sweet & crunchy! 💗
Opt for an inventive Braised Abalone with Sea Cucumber, Fish Maw & Conpoy on Crispy Hor Fun 蚝皇发财鲍罗万有脆河粉 ($68 per regular portion) which features an expertly deep-fried disc of flat rice noodle sheets crowned with an abalone sauce-based gravy brimming with ingredients – the ‘hor fun’ softens slightly as the gravy soaks through but remain just that little bit crisp.
Another of my favourite is their Poached Wild Soon Hock in Pickled Tomato Soup ($16 per 100g)! ❤️ Featuring live ‘soon hock’ 🐟 cooked in fresh tomato-based soup 🍅, this makes the perfect comfort food! Available at Crystal Jade Palace!
I like how light their Golden Harvest Sea Cucumber Yu Sheng was ($208/Large, $138/Small)! 😋 With crunchy frisée lettuce 🥬 as the base together with cucumber & ice plant, this rendition also comprises carrots 🥕, jellyfish head, roasted peanuts 🥜 & cashews! Well-braised Australian sea cucumber & superior soy sauce-based dressing seals the deal! ✔️ Have this at all Crystal Jade's fine dining restaurants!
Featured here is their Bountiful Abalone Treasure Pot ($393.80), a CNY quintessential available for takeaway! 🛍 The top layer comprises 10 goodies such as 8-head Abalone ✨️, Sea Cucumber, Fish Roe Money Bag 💰, Prawn 🦐 & Scallop. Dig down to the bottom to unveil the bottom layer comprising 9 ingredients such as Roasted Pork Belly 🐖, Duck Web 🦆, Yam 🍠 & Chinese Cabbage.
The group’s portfolio of restaurants will be offering a series of festive dishes starting with the Golden Harvest Sea Cucumber Yu Sheng ($138/$208), that is available at all the fine dining concepts. Get into a prosperity toss with the Shunde-inspired savoury yu sheng that is made up of marinated Australian sea cucumber with various textural bites of jellyfish head, fresh lily bulb, Japanese cucumber, coral lettuce and more. From Crystal Jade Palace is the Poached Wild Soon Hock in Pickled Tomato Soup ($16/100g) that comes in a tangy broth that will whet your appetite for the dishes to come. There is also the Dang Gui Crispy Salted Chicken ($19.80 half, $36.80 whole) that is available only at Crystal Jade HK Kitchen, La Mian Xiao Long Bao and Jiang Nan.
If you are having your reunion meal at the comfort of your home, you can consider the Bountiful Abalone Treasure Pot ($393.80, small) that is good for 5-7 pax. The 2023 peng cai from Crystal Jade is layered with 20 premium ingredients such as 8-head abalone, Australian sea cucumber, fresh prawns as well as the classics of roasted pork, pork knuckle, shiitake mushroom and more, all braised in a full-bodied umami thick sauce. By ordering this pot, you can already have a feast as you scoop up some of the braised items onto some white rice, before drenching it with more of that liquid gold sauce.
As with every Chinese New Year, Crystal Jade will be offering two new desserts of Peach Gum, Lotus Seed and Lily Bulb in Luo Han Guo with Wendong Ginger Sweet Soup and Crispy Ginger with Orange Peel Nian Gao. Enjoy more than 20% off the festive takeaway goodies for Jadeite members and UOB cardmembers when you order online and use the promo code 23CNYD8 as part of the early bird special that will run from now till 3 January.
End off your meal on a sweet note at Crystal Jade Palace with this 🆕️ Chilled Beancurd with Ginger Osmanthus Syrup ($8.80++)! 😍
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Really enjoyed the silky-smooth homemade soymilk beancurd 🤍! It is topped with grated ginger for some slight spice 🔥 but if you are not a fan of ginger like me, you can easily remove it 🤭. Drizzle some of the molasses-like syrup tinged with the slight heat of ginger & floral fragrance of osmanthus flower 🌼.
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Served with a bed of ice 🧊, the dessert is kept chilled - definitely a treat!
生拆蟹皇捞官燕配金华火腿 ($88.00++ per person). A trinity of superior bird’s nest, fresh crab roe and jellyfish served with a bowl of piping-hot broth permeated with the savoury nuances of quality Jinhua ham. You are encouraged to enjoy mouthfuls of the bird’s nest between sips of soup.
Location: Crystal Jade Palace, 391 Orchard Rd, #04-19 Takashimaya Shopping Centre, Singapore 238872
XO Sauce and Crispy Pork Lardon served with Crackling Pork Belly 酱脆皮烧肉猪油渣捞面卜 ($28.00++). Each mee pok strand is cloaked in a piquant homemade XO sauce with thick cuts of juicy pork belly and golden-brown deep-fried lardon.
Generous hunk of fish maw braised for several hours till fork tender and cloaked in a luscious spring onion-infused sauce that is intensely fragrant and toothsome.
Location: Crystal Jade Palace, 391 Orchard Rd, #04-19 Takashimaya Shopping Centre, Singapore 238872
Looking for comfort food? Go for their Poached Cabbage in Porridge Water with Conpoy & Garlic ($26++) 💚, a light dish where you can taste the natural sweetness of the ingredients! 👍🏻 Homely feels!
Closer to our hearts is their Mee Pok tossed with XO Sauce & Crispy Pork Lardon served with Crackling Pork Belly ($28++)! 🍜 I was never a fan of pork lard but they made me a convert! 💯 A taste of tradition & quality!
Feast on these Sauteed Spare Ribs with Aged Black Vinegar & Lychee ($32++) 🐖, slathered with an irresistible tangy-sweet sauce rendered from a reduction of premium Zhenjiang aged black vinegar! So so good! 😋 This is part of their refreshed menu!
