238 Thomson Road
#02-33/34 Velocity
Singapore 307683

(open in Google Maps)

Monday:
09:00am - 10:00pm

Tuesday:
09:00am - 10:00pm

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

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Reviews

From the Burpple community

Start off the day right with a yummylicious big breakfast! Tried out the nasi lemak from curry times and I was impressed! This is the nasi lemak with dry chicken curry ($8.9++) and I absolutely loved it! If eating the original wet curry / fried chicken wing is too much of a hassle, do opt for this! I like that there were potato cubes in the dry chicken curry. The nasi lemak rice and sambal chilli were of decent quality! Eat the sambal chilli with the fishcake and nasi lemak rice, and eat the dry chicken curry by itself without the sambal chilli for the best experience!

Indulged in this Nasi Lemak with Curry Chicken ($8.90)! 🀩 Featuring fragrant coconut rice πŸ₯₯ served with signature sambal chilli 🌢, crispy ikan bilis & peanuts πŸ₯œ, chewy fishcake, sunny side-up 🍳 & curry chicken πŸ”, this made such a satisfying plate!

Each bento set comes with a choice of 1 main,1 side n 1 drink at $9.9+ each.
Option from : .
🍱 Curry Chicken.
🍱 Dry Curry Chicken
🍱 Nasi Lemak with Crispy Chicken Wing.
🍱 Sambal Chicken Drumstick.
🍱 Dry Laksa goreng (my fav).
🍱 Soya sauce chicken.

Side to choice is from crispy chicken wing, ngoh hiang, Old Chang Kee Fishball on'Stik or Curry'O. .
For Ramadan celebration, @currytimessingapore have Hari Raya Special from 22 May to 31 May.

For place order can visit this link https://www.klook.com/en-SG/activity/40647-curry-times-singapore/#krt=s20&krid=a539efd6-b5af-464b-5455-feefca00c327.

Or available delivery via @foodpandasg , @deliveroo_sg and @grabfoodsg.

1 Like

Tried Curry Times' BEEF Brisket Noodles Set πŸ„ ($9.90nett with a drink β˜•) & i must say that this is one of the better dishes i have tried on their lunch sets! πŸ˜‰
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This plate of noodles sure looked promising when served! 😍😍😍 Looking at that vibrant orangey carrots πŸ₯• & chunks of beef piled over those curly noodles - it just whets my appetite! 🀀
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The best part of this plate has got to be the beef!! πŸ₯© Despite being super chunky, they were surprisingly soft & well-marinated! πŸ’• No unpleasant chew, no gamey taste, just slightly too fatty at some parts but tt's easy to deal with. Really quite well done! βœ”
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Stir the noodles well with the gravy & slurp it up! 🍜 The meats & carrots certainly paired well with the noodles, rendering more bite & flavours πŸ˜‹πŸ˜‹πŸ˜‹ Those who are hungry will certainly be pleased as the portion of noodles is pretty huge! πŸ‘πŸ»

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Almost all meat dishes at Curry Times seems to come accompanied by rice, so I specifically requested for the dry curry chicken with no rice and got chap chye for a slightly lighter meal.

The chap chye vegetables are tender and sweet, including the carrots. The black fungus could be crunchier though, but it wasn’t too bad. The dry curry chicken comes with a chef recommendation and it really is quite good. Love the thick curry sauce coating the chicken, with a good amount of spice. The chicken and potato chunks are soft and infused with curry. Very yummy, though quite a lot of oil is used in this dish.

1 Like

I think less than 10% of the menu comes without rice unless you specifically request for it, but the soups are one that aren’t automatically served with rice.

Curry Times sells two soups - the ABC soup and fish maw soup. The ABC soup is a hearty clear chicken stew with three chunks of tender chicken, potatoes and carrots. The vegetables are all stewed to impeccable softness, and give easily in your mouth. Overall very satisfying, although also oily as evident from the separation of oil floating on top.

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