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$20.00 · 106 Reviews

Pork isn't those that is slathered in a strong dark sauce, rather, it's kept quite "plain". Delicious and well-executed, and rather worth it for its price. Don't expect anything life-changing and you're good to go

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They’ve got their sanger buns, sourdough, doughnuts, and these beautiful cinnamon rolls. And I gotta tell ya, I like em buns and I cannot lie 🥰 How do you not like something that’s called Crackbuns man I mean, just the name itself begs to be loved. It’s soft, sticky, buttery, rich, aggressively sweet, but not achingly so — basically it’s everything good all rolled into a massive bun. It’s definitely a wee drier and tougher when you finally get it home and tuck in, but that’s nothing a quick blast in the microwave won’t solve. They’ve got raisins rolled right in which I’m not the biggest fan of, but I’m just nitpicking here you can easily pluck em out like I did. Now lemme just make some fresh cream cheese frosting to slather on these beauts 🤤

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Day #17 of the circuit breaker, how is everyone doing? I’ve been taking the time to take stock of my life & I’ve been binge browsing @lazada_sg & @qoo10sg because there’s so many kitchen aids that I want to get to cook up a storm at home. 😂😂⁣

Throwback to the time I used @jamieoliver’s griddle to grill my wagyu patties from @burntends_sg , these patties came unexpectedly from a loved one and I don’t know about you but this circuit breaker has allowed me to get closer to my loved ones & we bonded over different types of food. We would barter trade and deliver food to each other. 💓 ⁣

I will treasure these conversations b/c meaningful interactions means so much more these days. ⁣

Recipe for burger:⁣
1: Get burger buns, butter and grill the buns lightly ⁣
2: Grill patties 1.5min each side. (Patties to be seasoned with salt, pepper and oil)⁣
3: place sliced tomatoes and place romaine lettuce. ⁣
4: End it with your preferred sauce like mayo, curry sauce or cheese. ⁣

🤩🤩 Stay safe and positive guys. 💕

Established itself to be one of Asia’s most exciting places to dine in, @burntends_sg is a modern Australian BBQ restaurant that offers a rather casual dining experience, with counter seats looking directly into the open-concept kitchen. No joke you have to reserve up to 3 months in advance, especially for the Saturday slots!

👉Burnt Ends' Sanger - SGD20
pulled pork shoulder, cole slaw, chipotle aioli, brioche bun

This is probably one of the best burgers🍔 available in Singapore that will surely give you the best bang for your buck💸, as well as your tummy. Perfect for sharing between two, it looks simple but yet so delectable😋. You can’t say you been @burntends_sg if you don’t order this...😉

P.S. Seem like you can actually order this through @deliveroo_sg sia
Rating: ⭐️⭐️⭐️⭐️⭐️

To fill your belly with something more substantial, look no further than Burnt Ends’ Sanger ($20). Rather impressive in size, the burger was good for sharing. Packed rather tightly, the pulled pork shoulder was indeed well-seasoned and flavourful. The cabbage coleslaw, stuffed between the golden brioche bun, adding a wonderful crunch while the chipotle aioli brought some heat to the dish.

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🎄 HAPPY CHRISTMAS EVE 🎄 celebrating this day with a special post once again to my #12daysofchristmas burning wallet💸 - finally got seats and visited @burntends_sg lunch with fellow foodie @vanessa_kou at the Chef counter table hehe🥰 it’s been on my mind for the longest time and the hype never stopped burning since their opening✨ held their Michelin Star 🌟 again this year! 🔥 They are famed for their quality cut meat cooked with 4 tonne wood fired oven and custom grills🍖 🔥 (saw it with my own eyes , cool stuff! - instastory👀)
Their menu is pretty simple and clean☺️ we got 1️⃣burnt ends sanger ($20) - definitely share between 2 peeps, it’s huge! The meat is deceiving - the pulled pork shoulder meat is thick and condensed into this soft savoury patty with creamy coleslaw and hot toasted brioche bun🤤 it’s so simple that the pure taste of quality meat just shines though✨ 2️⃣ 🥩 beef tenderloin ($28 per 100g) - its served at a standard rawness level. The outside layer is perfectly grilled and textured😋 never saw and tasted such a high definition cooked meat coating before, very impressive while the insides melts yet still have a few Chews for savouring 🥩 ✨ 3️⃣ Grissini and Taramasalata ($12) - best way to start with a delicate crunch💕4️⃣ beef marmalade and house pickles ($14) - opens up your tummy to the upcoming meat party 🎉 5️⃣ berry tart ($12) - I was skeptical at first to order this but WOW 🤩 the base is so soft with a breakable hardness while the berries just brings the forest to you😌 🌳 6️⃣ lastly toasted marshmallow ($2) - how did they make it taste like melted sweet citrus orange omg just get it🍊 overall, the price is not as exaggerated as I thought for a Michelin restaurant, watching the art of cooking is such a foodie dream😊💸✨
#burpple #instafoodsg #toprestaurants #singaporeeats #sgeats #gastronomy #singaporeinsiders #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #michelinrestaurant #michelinsg #singaporegourmet #sgfooddiary #zipkick #world50best #eatbooksg #singaporefoodie #michelinguide #sgtoprestaurants #michelinstar #foodinsing #sgrestaurants #burntends

This is the Burnt Ends Sanger, where the tender pulled pork shoulder is mixed with Chipotle Aioli and it fills up the soft brioche bun. It is a good dish to share between two people if you are going for variety.

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We started off with a Grissini ($12) that’s slated generously with taramasalata, a Greek meze before sharing the Leek with Hazelnut and Hot Roasted Quail ($24). The heavy sitters started serving thereafter such as the iconic Burnt Ends’ Sanger ($20) and the piece de résistance, the King Crab served with Garlic Brown Butter ($95). During my past visits, I usually opt for the grilled meats but this time round, the king crustacean took centre stage and the squeeze of lemon gives it a zing and breathes life into the entire dish. To ensure that the meat is cooked thoroughly and diners do not have a hard time getting the meat out from the shell, the crab claws have been cut up into pieces, which also allow the flavours to seep into it. Additionally, my recommendation is to order some bread to mop up all of the garlic brown butter sauce and capers for the ultimate pleasure.
Burnt Ends
Address: 20, Teck Lim Road, Singapore 088391
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat


Ah the one dish that every restaurant is made famous for! For burnt ends, it’d be this burger. Think airy and fluffy buns with a generous amount of tender, pulled pork within with a nice marination.