Still recall the first time I had foie gras, it was at Tanuki Raw. The way the duck liver just melts away in my mouth in fatty goodness.
Meat quality was alright, nice flavour in the beef atop a nice bed of white rice. Oysters were on promotion, plump and fresh! Sashimi slices were thick and fatty, melts in the mouth as well.
A good place to have a meal if I’m around the area! :)
Still recall the first time I had foie gras, it was at Tanuki Raw. The way the duck liver just melts away in my mouth in fatty goodness.
Meat quality was alright, nice flavour in the beef atop a nice bed of white rice. Oysters were on promotion, plump and fresh! Sashimi slices were thick and fatty, melts in the mouth as well.
A good place to have a meal if I’m around the area! :)
Pictured is the Tanuki Aburi Maki that was salmon and scallop wrapped over snow crab and unagi maki - very generous rolls for $16.90! Got the Sake Honey ($12) that entitled me for the happy hour bites: $2 oysters and $5 lobster salad and salmon bao. Yums
Oysters at $2++ a pop during 5-8PM happy hour, which is half off the usual price of $4++ a piece, if you order a drink (max 6 oysters per drink).
These were well-shucked & delightfully creamy to my preference 😍
💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
📱 Accepts GrabPay
👨👩👧👦 Only seats the group when all are present
💦 Water is not chargeable
Very reasonably priced if you visit during the happy hour (5-8pm). Great place for fresh oyster lovers!
So thanks Tanuki Raw for giving me that experience!
Other toppings include ikura, truffle sauce, and chinmi chilli for $6 a piece. And between 5pm and 8pm, you can get raw live shucked oysters at $2 each. That’s my sort of happy hour promotion!
If you like or want to try freshly-shucked oysters dressed in bold flavours, the new offerings at Tanuki Raw Orchard Central could be right up your alley. Take your pick of toppings from their fragrant truffle soya sauce with chives and shio kombu, rich mentaiko mayo, pops of ikura and the housemade chinmi-chilli (a zingy green chilli) for $6 a piece.
Purists, you haven’t been forgotten - there is the always option to savour your oysters naked.
Got the honey sake ($10), which was sweet and delicious so that we could order the sashimi ($1 per piece, minimum 5 pieces) and oysters ($2 per oyster)! Definitely worth it. The sweet potato truffle fries were pretty good, and we enjoyed the maki as well.
Superb love for tanuki raw every time... Any mentaiko or truffle or foie gras will always do the trick for me.. Price point for regular size dons are always good.. Whisky cocktail was on point... Free oysters for us as well as they opened too much... Hahaha
