This is quite good. But not the best I tasted.
Abit soggy. But tasted good
Basically vermicelli stir fried until it has a crispy layer. Look at that texture! Though it looks kinda plain and non-photogenic, it was packed with flavour. I think it was cooked with some seafood stock/gravy, that was the flavour I picked up. They also had other excellent dishes, though make sure to make reservations, the queue could get unbearably long!
➡️ JB Ah Meng
➡️ 534 Geylang Road, Singapore (off Lorong 30 Geylang)
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Why cross the border when you can go to this bustling seafood restaurant in Geylang for some dang good JB-style zi char? Bring your mates and feast on their famous charred JB San Lou Meehoon (from $7) — think super addictive wok hei and sambal-infused crispy fried beehoon. Be sure to order the White Pepper Crab ($64), as well as their Garlic and Chilli La La (from $16) that sees wonderfully plump clams coated in a spicy sauce. Wash it all down with some beer for ultimate satisfaction!
Photo by Burppler Joe Yang
Location : JB Ah Meng. 534 Geylang Rd, Singapore, 389490
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![[Aljunied] I think you can clearly see there’s no crispy burnt exterior whatsoever on their JB San Lou Mee Hoon ($14)—it’s just been pressed down.](https://burpple-3.imgix.net/foods/2f0a790ffc779ef2b5981756330_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Consistency issues aside, it’s still a tasty plate of noodles that I wouldn’t mind having for breakfast, even though crispness is their entire schtick.
No Go
Can Go
Must Go👍🏼
Tasty beehoon, but having tried the original one in JB (sanlou), this pales in comparison. Nevertheless still a good compliment to go with seafood dishes. Didn’t make reservations but still managed to get a seat in 15min in sunday evening. Place was very crowded though.
One of the much anticipated signature dish.
You don't come across bee hoon that good often, great wok hei with that slight char taste in every bite. Can be easily eaten without accompanying ingredients.
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