JB Ah Meng

~
·
JB San Lou Meehoon (L) - $14
·
A dish with lots of wok hei. Tasty bee hoon fried till crisp on the outside, still retaining the Q-ness on the inside. The bee hoon is also accompanied slices of meat and egg for the extra fragrant. A must try at the shop
·
JB Ah Meng
@jbahmeng

This is quite good. But not the best I tasted.

Abit soggy. But tasted good

.
.
.
.
#sgfood #sgfoodies #tzechar #whitepeppercrab #burpple

Basically vermicelli stir fried until it has a crispy layer. Look at that texture! Though it looks kinda plain and non-photogenic, it was packed with flavour. I think it was cooked with some seafood stock/gravy, that was the flavour I picked up. They also had other excellent dishes, though make sure to make reservations, the queue could get unbearably long!
➡️ JB Ah Meng
➡️ 534 Geylang Road, Singapore (off Lorong 30 Geylang)
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#noodle #noodles #ilovenoodles #noodlelovers #lovenoodles #bakmi #bakmiclub #cicibakmi #instanoodles #instanoodle #foodporn #foodphoto #noodleporn #noodlelover #noodletime #noodleworship #noodlelife
#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #sendnoods #noodlelogSG #beehoon #vermicelli #jbahmeng #sgfoodtrend #sgfoodporn

Very flavourful

Why cross the border when you can go to this bustling seafood restaurant in Geylang for some dang good JB-style zi char? Bring your mates and feast on their famous charred JB San Lou Meehoon (from $7) — think super addictive wok hei and sambal-infused crispy fried beehoon. Be sure to order the White Pepper Crab ($64), as well as their Garlic and Chilli La La (from $16) that sees wonderfully plump clams coated in a spicy sauce. Wash it all down with some beer for ultimate satisfaction!
Photo by Burppler Joe Yang

Location : JB Ah Meng. 534 Geylang Rd, Singapore, 389490
.
#jbahmeng #burpple #burpplesg

Burnt, crispy and savoury. Can't go wrong, especially with their sambal. 🤩

Consistency issues aside, it’s still a tasty plate of noodles that I wouldn’t mind having for breakfast, even though crispness is their entire schtick.

No Go
Can Go
Must Go👍🏼