JB San Luo Mee Hoon

$7.00 · 93 Reviews

This is quite good. But not the best I tasted.

Abit soggy. But tasted good

Basically vermicelli stir fried until it has a crispy layer. Look at that texture! Though it looks kinda plain and non-photogenic, it was packed with flavour. I think it was cooked with some seafood stock/gravy, that was the flavour I picked up. They also had other excellent dishes, though make sure to make reservations, the queue could get unbearably long!
➡️ JB Ah Meng
➡️ 534 Geylang Road, Singapore (off Lorong 30 Geylang)
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Why cross the border when you can go to this bustling seafood restaurant in Geylang for some dang good JB-style zi char? Bring your mates and feast on their famous charred JB San Lou Meehoon (from $7) — think super addictive wok hei and sambal-infused crispy fried beehoon. Be sure to order the White Pepper Crab ($64), as well as their Garlic and Chilli La La (from $16) that sees wonderfully plump clams coated in a spicy sauce. Wash it all down with some beer for ultimate satisfaction!
Photo by Burppler Joe Yang

Location : JB Ah Meng. 534 Geylang Rd, Singapore, 389490
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#jbahmeng #burpple #burpplesg

Burnt, crispy and savoury. Can't go wrong, especially with their sambal. 🤩

Consistency issues aside, it’s still a tasty plate of noodles that I wouldn’t mind having for breakfast, even though crispness is their entire schtick.

No Go
Can Go
Must Go👍🏼

  • 1 Like

Tasty beehoon, but having tried the original one in JB (sanlou), this pales in comparison. Nevertheless still a good compliment to go with seafood dishes. Didn’t make reservations but still managed to get a seat in 15min in sunday evening. Place was very crowded though.

  • 1 Like