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Cheeseburger

$13.80 · 44 Reviews

You could probably relate the US vibes of Burger Joint if you ever you been to the states. Every bite of my jalapeño, bacon and cheese burger reminds me of US so much. If you love American burgers, you wouldn't be disappoint. Opt for medium rare! Cuz it will be medium done by the time the burger reached you. Price is on the high side as compared to fast food style dining.

  • 3 Likes

31 sgd after gst+sc. Burger is ok, patty is quality patty, not so juicy but not dry after finishing whole burger . But for its price, I think it is just meh. Only burger without fries or other things. And wrap in paper when serving, which results all the juice on hands and table because of the thin paper.

The beef patty is cooked nicely, though it could do with more seasoning—I shouldn’t need to add mustard for flavour. It’s also quite pricey, unless you consider $19.80 for a bacon cheeseburger cheap. Their fries here ($5.50) are an enhanced version of McDonald’s, having a crispier exterior and fluffier interior. If you’re thirsty, quench your thirst with a $4 soda to complete your $30 gourmet fast food experience. But there’s no 2 hour queue here, and justifiably so. @burgerjointsg
No Go
Can Go👌🏼
Must Go

Visited burger joint as it was one of the restaurants on the entertainer app. To my horror, each burger was at least $17, without any side dishes like fries included. We had to buy the fries separately. Overpricing aside, the burger was relatively ok but it definitely does not warrant the $17 price tag.

This has a total belly score of 2.5/5 🐷

It took me so long and finally here the chance to try on their signature burger. The best part of it probably would be the cheese and the beef patty was juicy. But with this price tag, I just felt the presentation could be better than this, well maybe this is the style. $19.80++

Largely the same comments for the patty as my bacon cheese burger post. 😋

The beef patty was cooked to medium-rare as instructed, and was really juicy! The place claimed that no seasoning was used for the patty, which I'm pretty sure is true, but personally, I think the patties should still be lightly seasoned to elevate the taste? Anyway, they were relatively generous with the veggies and cheese. Bacon was a tad dry, but brought a nice savoury-ness to the entire burger (which was kinda missing from the un-seasoned patty).

Would definitely go back again, but only with 1-for-1 deals. The burgers are on the pricey side albeit the quality choice of angus beef used.

Rating: 4.5 / 5

  • 1 Like

First meal where the both of us have had such divergent views on the food. He thought it was a massive disaster while she was thinking of the next time they were gonna come back for it. He though that there was too much going on and that this was a confused burger: too many sauces, too many toppings. The worst part was that there was no distinct flavour nor any char in the beef , although this should have been the star of the dish. She, on the other hand, loved the jalapeños in the dish because she likes things spicy^^. She also liked what seemed like a potato roll (note: carbs are her weakness), which wrapped what was a juicy burger to her. She also liked that there was still texture to her patty, rather than those processed ones.

Note: He got a medium burger while she got a medium-rare so we could try out the different textures.

Don’t Order (for him)❌
Can Order (for her)👍

Dimly lighted funky place with graffiti covered walls that looked way different from its exterior walls and was pretty hard to locate since it has no signboard at all. That aside, they had perfectly buttered, fluffy and soft brioche buns, complemented by the juicy patty that was bursting with flavours and oozing cheese. The ‘80s music playing in the background, friendly staff and decent burgers make the effort to find this place worth it.

  • 3 Likes