Kaya Bun

$1.20 · 46 Reviews

An egg is cracked into it before serving and this is totally a comfort food that you get instant gratification from the first bite.
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YY Kafei Dian
Address: 37, Beach Road, Unit 01-01, Singapore 189678
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Happy Birthday Singapore! 🇸🇬 What’s a better way than to enjoy a good nostalgic tea break with your loved one? After the closing of Chin Mee Chin, I guess this would be my choice to come to for an old school kaya toast treat.

It’s so satisfying just by looking at them toast the buns till fluffy with crispy edges, and the smearing of a thick traditional Hainanese Kaya. The donut was pretty decent too, not as greasy and sweet as the traditional types which I would have preferred, but that’s just the unhealthy me. I loved my yuan yang while the boyf was happy with his Kopi gao. Could almost imagine them filtering with the traditional coffee sock filter in those metal cans!

We had 2 kaya soft buns, 1 hot yuan yang and 2 eggs (not pictured) for a total of $5. The eggs were really good btw, perfect soft boiled eggs! The soft bun is slightly crispy on the edges and fluffy in the middle. A good alternative to my normal kaya toast breakfast (think yakun style).

Still my favourite soft buns in town .

Made in house , fresh daily .

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The bun itself is soft and fluffy with a slight crisp exterior due to the toasting.

The kaya taste is very mild and not too sweet. Overall, the toast brought a soothing feel that was great for a lazy weekend afternoon tea break

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Love the soft fluffy buns here.
Yeh, It’s almost weekend. ✌🏻😃

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Kaya Bun (SGD 1.2) ***For me, this is just a normal kaya bun which is soft & toasted well, nothing to shout about.. #yykafeidian #yykafeidian喜园咖啡店 #kayabun #burpple #burpplesg #beachroad

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Not the only place in singapore who serve kaya bun but i like their kaya bun the most - the bun itself is soft and toasted well. Chicken rice is also not bad. Always a good spot to bring tourist here so they can try both at the same time. The price is also very reasonable - only $5 per person!

I opted for a kueh ko sui to pair my coffee and it was hard and rubbery .

No fragrance of brown sugar - stay away from the kuehs , just go for their toasted homemade caramel buns .

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