Express Prix Fixe Menu

$45.00 · 52 Reviews

For the second course of our 3 course lunch set, we had Miso Broiled Ora King Salmon and Grilled Angus Beef Burger. I enjoyed the beef burger more because even though it sounded more simple it was done well and each part of the burger was delicious. They also serve bread with butter and seaweed and I liked the focaccia and their seaweed butter too. Overall, the service is good and food is yummy too! I'll want to come back to try the other items in the future 😋

mango, passion fruit, caramelized almonds

(Part of the 3 Course Lunch Set $104)

fingerling potatoes, watercress, red wine reduction, garlic

(Part of the 3 Course Lunch Set $104)

tomato braised tripe, burrata, mint, grilled baguette

(Part of the 3 Course Lunch Set $104)

At $49++ (weekday) / $59++ (weekend) for 3 course lunch, you are getting a great value for your buck's worth. We had the big eye tuna tartare and oysters for starters. Both were impressive. For mains, the duck was too small a portion for me but glad the hub ordered the wagyu burger and the fries were exceptional. For desserts, I asked for a customised sorbet plate because I don't take cheese. Everything was so fabulous, we are definitely going to be back.

It's an amazing experience for a luxurious meal with complimentary breads. In the image you see Big eye tuna tartare cones as one of the starter choices. It's absolutely worth the experience.

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📍Spago, Marina Bay Sands📍
💸 Spago Lunch Prix fixe: $49++
Spago takes the win for one of the most worth it 3-course meal in our opinion!! $49++ for the prix fixe lunch set was definitely a steal with every course from the appetiser to dessert being excellently executed.😍 The dishes that took us by surprise were the chicken laksa spring roll, big eye tuna tatare cones and miso broiled ora king salmon which we feel are the must tries at Spago!!💯 We also added an additional $10 to change one of the desserts to the Gianduja "Pot de Creme" which boasted a strong and rich chocolate flavour without being overly sweet.🍫 The portions for each course were pretty sizeable as well, which left us feeling stuffed at the end.😙 For the quality of the food, this course meal was super worth it and we've already made our next reservation to go back to try the other dishes😂

My appetiser for the Prix Fixe lunch.
Kaya jam was light, yet not overly sweet.
Comes with thin nicely toasted bread slices and 2 creamy flavourful Foie Gras pieces.

Cheese platter with quince paste and hazelnut crisps

Gianduja “Pot De Crème”. Gianduja cream, chocolate shortbread, hazelnuts, raspberry lychee sorbet