Express Prix Fixe Menu

$45.00 · 48 Reviews

At $49++ (weekday) / $59++ (weekend) for 3 course lunch, you are getting a great value for your buck's worth. We had the big eye tuna tartare and oysters for starters. Both were impressive. For mains, the duck was too small a portion for me but glad the hub ordered the wagyu burger and the fries were exceptional. For desserts, I asked for a customised sorbet plate because I don't take cheese. Everything was so fabulous, we are definitely going to be back.

It's an amazing experience for a luxurious meal with complimentary breads. In the image you see Big eye tuna tartare cones as one of the starter choices. It's absolutely worth the experience.

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📍Spago, Marina Bay Sands📍
💸 Spago Lunch Prix fixe: $49++
Spago takes the win for one of the most worth it 3-course meal in our opinion!! $49++ for the prix fixe lunch set was definitely a steal with every course from the appetiser to dessert being excellently executed.😍 The dishes that took us by surprise were the chicken laksa spring roll, big eye tuna tatare cones and miso broiled ora king salmon which we feel are the must tries at Spago!!💯 We also added an additional $10 to change one of the desserts to the Gianduja "Pot de Creme" which boasted a strong and rich chocolate flavour without being overly sweet.🍫 The portions for each course were pretty sizeable as well, which left us feeling stuffed at the end.😙 For the quality of the food, this course meal was super worth it and we've already made our next reservation to go back to try the other dishes😂

My appetiser for the Prix Fixe lunch.
Kaya jam was light, yet not overly sweet.
Comes with thin nicely toasted bread slices and 2 creamy flavourful Foie Gras pieces.

Cheese platter with quince paste and hazelnut crisps

Gianduja “Pot De Crème”. Gianduja cream, chocolate shortbread, hazelnuts, raspberry lychee sorbet

An elegant and refreshing desert that celebrates the friendly familiarity of gelatin, indulgent yet light at the same time. Strawberry cheesecake panna cotta with strawberry gelée, diced strawberries and caramelised almonds.

Smoked maple leaf farm duck breast, garnished with Swiss chard, pistachio gremolata, caramelised comise pears, natural duck jus. This was so good I almost forgot chicken existed!

Delightful piece of snake river farm’s flat iron steak, done asian style. The meat was extremely tender, seasoned with fermented black beans, garlic, ginger, embellished with stir fried bak choy, red onions and shiitake mushrooms. Pleasantly surprised by this hearty dish which was full of aroma and flavor!

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Grilled iberico pork pressa. This was really divine, like art on a plate, perfectly grilled pork alongside a beautiful symphony of flavors from the shallot marmalade and spiced poached apples.