Spare Ribs Soup

$8.00 · 10 Reviews

It’s raining again… but that doesn’t dampen my enthusiasm to eat good food! 🤭

Warming myself up on this chilling evening with Teochew-style bak kut teh from Outram Park Ya Hua Rou Gu Cha. Besides the crowd-pleasing tasty and peppery Spare Ribs Soup, the Braised Tau Kua (Beancurd) is a must-try! 😋

I also love how Ya Hua allows us to choose between fatty or lean Braised Pork’s Trotters. We had to go with the leaner one to look after our waistline but if fats mean flavour to you then whatever floats your boat. 😘

Spare Ribs Soup, $8.60 Braised Pig Intestines $8.60 You Tiao $2.10 from 𝐎𝐮𝐭𝐫𝐚𝐦 𝐘𝐚 𝐇𝐮𝐚 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡⠀

📍 No 7, Keppel Rd, unit 01-05, PSA Tanjong Pager Complex, Singapore 089053⠀
⏰ Tues-Sun: 7am-11.30pm, Closed Monday ⠀


Super duper shiok and satisfying!! Feeling so good to be dining in once again and sipping down pipping hot 𝐎𝐮𝐭𝐫𝐚𝐦 𝐘𝐚 𝐇𝐮𝐚 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡 signature and pepper-ish Bak Kut Teh! Soup is so flavourful and their attentive staff walks around from time to time to help us refill the soup automatically during our meal! Spare ribs is very tender and soft, love dipping them into the cut chilli and dark soya sauce👍🏻👍🏻 for that 🌶 kick! We also enjoy their braised pig intestines that washed so cleanly, and delicious! Braised gravy goes super well with a bowl of white 🍚. Their you tiao is so crispy and fluffy, we love soaking and absorbing them with their tasty Bak Kut Teh! ⠀




📞 Call for reservations: 62229610 or 92248988⠀
🔥 Click on link below for Self-Pickup or Delivery⠀
🌍 Link to Order: outramyahuabakkutteh.oddle.me⠀
❗️Min order for delivery & delivery fee rates depends on your delivery area⠀


#hungryunicornsg #sgunited #stayhomesg #savefnbsg #outramyahuabakkutteh #bakkutteh #bakkutteh肉骨茶
@yahuasg

I recall their Spare Ribs was good, so decided to have it again. Also, wanted to try their Pork Liver. I was impressed with the Liver - it was cooked to the right texture - it was soft and smooth with had a bite to it! I ordered this via delivery, and they did a good job with packing the liver and soup separately, so the liver would not be over-cooked.

There were 3 pieces of Spare Ribs, where there were some fats with the meat; and the meat was tender enough. 👍

So, decided to try their Spare Ribs and Premium Spare Ribs today. No bad - tender meat with some fats (so it’s not too dry). Soup base wise - I thought it to be a little too dark for my taste. I prefer the white / clear soup.

Overall, it’s still good.

I’m counting down patiently to lunchtime after my colleagues suggested to visit ”Outram Park Ya Hua Rou Gu Cha” for lunch.

Since this is my first visit to ”Ya Hua Rou Gu Cha”, hence, they want me to try ALMOST EVERYTHING from the menu.

This is the lists of food that they have ordered so far:

1) Chye Sim in Oyster Sauce 蠔油菜心 [S$5/ S$7].
2) Braised Fried Beancurd (Tau Pok) 卤豆腐皮 [S$3 / S$5].
3) Fresh Sliced Fish Soup 生鱼片汤 [S$8 / S$10/ S$15].
4) Braised Peanuts 卤花生[S$3 / S$5].
5) Spare Ribs Soup 排骨汤 [S$8].
6) Fried Dough Stick 油条 [S$2].
7) Braised Pig’s Trotters 卤猪脚 [S$7/ S$10]. Let's eat!
.
今天早上, 天不作美, 下了一场不算长也不算短的雨, 顿时让整个早晨变得冷冷的!

恰好, 有位同事提议待会午餐去喝汤, 而且还指定要到 “欧南园亚华肉骨茶” (其实我想去好久了, 但每次都去成), 让我兴奋不已!
.
Where to go:
📍 Outram Park Ya Hua Rou Gu Cha, 7 Keppel Road, 01-05/07 PSA, Singapore 089053.
.
⏰ Tuesday-Saturday, 7am-3am; Sunday, 7am-1am; Closed on Monday.
.
#sgfoodhunt #sgfood #sgfooddiary #sgmakandiary #sghawker #sgfoodblogger #food #foodporn #foodphotography #foodie #foodgasm #foodgasm #foodstagram #foodaholic #foodinsta #instafood #instafoodporn #instafoodsg #instafoodlover #explorepage #explore #nom #nomnomnom #noms #yummylicious #eatfortheinsta #吃货 #美食推薦 #相机食先 #victoriainstadiary #burpple

  • 1 Like

It was a feast on the dining table with a group of friends, but the star of the evening was still stolen by the Spare Ribs Soup (S$8.00). Even without paying that additional S$2.00 for the premium ribs, the amount of meat in this bowl was straightforwardly sufficient. The soup was lighter and not so peppery, but the flavours were just on point for the perfect excuse to get unlimited refills of the tasty soup.

And as a group dinner, we also ordered many other dishes for sharing. Personally, I liked the Braised Fried Beancurd (S$5.00 for Large) and the Braised Pig’s Trotters (S$10.00 for Large) for a little more braised profile to the dinner. The pig trotters, in particular, was quite meaty and was not like getting a large slab of collagen and fats in the face.

Despite its less than accessible location, this famed Bak Kut Teh chain restaurant along Keppel Road is still the go-to supper spot for many. It opens till 3am daily, and nothing comes close to warming your tummy (and soul) better than a hot bowl of tasty, peppery soup. Tastemaker Wei Zhi Chiang describes the broth to be robust in flavour yet peppery enough to give you that kick! Swing by early in the night to have their popular Spare Ribs Soup (from $8); otherwise go for Tastemaker Amanda Liu's pick — Sliced Pork Loin Soup ($7). The latter features bite-sized slices of pork, which is great if you don't fancy messy eating. For sides, Amanda recommends ordering You Tiao ($2) to dunk in the soup, and the gravy-ladened, collagen-packed Braised Pig Trotters (from $7) to drizzle all over your rice or Mee Sua ($2).
Avg Price: $10 per person
Photo by Burpple Tastemaker Amanda Liu

Ya Hua, opened by the Gwee Sisters since 1973, is one brand you can trust for that peppery pork broth on a cool night.
:
They were out of spare ribs (at the time of our visit), but the pork ribs, though tougher and leaner, had a pleasant chewy bite from the little bit of fat in it. The robust soup sent a wake up call to the senses, maybe more like an annoying alarm as the (unlimited!) refills were unbearingly peppery. The dough fritters were also stale. Slightly disappointing.
:
The turnaround was the bowl of braised pork trotters that should never be amiss from your table. The wobbly collagenic skin had just the right amount of fat for flavour, so your arteries are safe from being clogged. The soft tender meat was soaked thoroughly in the dark soy sauce, the savoury and sweet profiles made this a mouthwatering dish. Sip on the tie guan yin between bites, the nectarous oolong cleanses the palate, and also serves as a comfortable sweet end note to a rousing meal.
#BurppleSGLateNight

Arrived at 9:45pm to hear that the Spare Ribs Soup ($8/$10) was sold out, so we settled for the Pork Ribs Soup & Sliced Pork Loin instead.

My go-to would be the Sliced Pork Loin Soup simply because you wouldn't have to worry about having to chew an entire chunk of meat, but be able to enjoy individual small bite-sized slices instead.

Order the You Tiao ($2) & enjoy soaking them into your bowl of refillable (YASSSS) peppery soup! Only downside would be that the You Tiao isn't crispy & tasted laohong, but still good nonetheless.

#BurppleSGLateNight

  • 5 Likes

Bak Kut Teh spare ribs ($8). It's the pepperish style kind. Soup is nice but spare ribs kinda tiny and little.